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Saison Viejito Beer

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189254 calories (Per 330L)
Carbs: 12419.9 g (Per 330L)

Created: Monday December 1st 2025

Big Ghost Saison

by Maltose Falcons

OG: 1.079 FG: 1.016 ABV: 8.3% IBU: 23

일상다반사

by Jaeho

OG: 1.053 FG: 1.005 ABV: 6.3% IBU: 27

Original Gravity:

1.063

Final Gravity:

1.005

ABV (standard):

7.6%

IBU (tinseth):

28.6

SRM (morey):

6.5

Mash pH

5.7

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	BA Malt - Pale Ale2 kg Pale Ale	38	4	58.3%
1 kg	BA Malt - Pilsen1 kg Pilsen	37	2	29.2%
0.20 kg	BA Malt - Munich0.2 kg Munich	38	7	5.8%
0.20 kg	BA Malt - Wheat Malt0.2 kg Wheat Malt	38	2	5.8%
0.03 kg	Castle Malting - Aromatic Malt0.03 kg Aromatic Malt	35	20	0.9%
3.43 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	BSG - Citra7 g Citra Hops	Pellet	12	First Wort	0 min	22.8	30.4%
8 g	Barth-Haas - Aramis8 g Aramis Hops	Pellet	8.1	Boil	10 min	5.8	34.8%
8 g	Barth-Haas - Aramis8 g Aramis Hops	Pellet	8.1	Boil	0 min		34.8%
23 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	BSG - Citra (Pellet) 7 g Citra (Pellet) Hops	22.8	30.4%
16 g	Barth-Haas - Aramis (Pellet) 16 g Aramis (Pellet) Hops	5.8	69.6%
23 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.29 L	Strike	74 °C	66 °C	60 min
	Sparge	66 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Irish Moss		Water Agt	Boil	15 min.
3 g	Cloves		Spice	Boil	0 min.

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	16	48	32	55	109
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-01 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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