| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 10 lb | American - Pilsner |
$ 0.00 / lb $ 0.00 |
37 | 1.8 | 72.4% |
| 1.75 lb | American - Vienna |
$ 0.00 / lb $ 0.00 |
35 | 4 | 12.7% |
| 0.75 lb | American - White Wheat |
$ 0.00 / lb $ 0.00 |
40 | 2.8 | 5.4% |
| 1 lb | German - Rye | 38 | 3.5 | 7.2% | |
| 5 oz | Candi Syrup - Belgian Candi Syrup - D-180 | 32 | 180 | 2.3% | |
| 13.81 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 14 g | Warrior | Pellet | 15.4 | Boil at 205 °F | 50 min | 16.41 | 14.1% | |
| 1 oz | Saaz | Pellet | 4.3 | Boil at 206 °F | 30 min | 7.5 | 28.6% | |
| 1 oz | 47 Hops - Saaz | Pellet | 4.3 | Boil at 206 °F | 10 min | 3.54 | 28.6% | |
| 1 oz | Saaz | Pellet | 4.3 | Whirlpool at 206 °F | 5 min | 28.6% | ||
| 3.49 oz / $ 0.00 | ||||||||
| Method: sucrose Temp: 68 °F CO2 Level: 3.25 Volumes |
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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