View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison III, 2025

Method: All Grain
Style: Saison
Boil Time: 70 min
Batch Size: 6.25 gallons (fermentor volume)
Pre Boil Size: 8.18 gallons
Post Boil Size: 6.04 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Direwolf
Hop Utilization: 80%
Calories: 215 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Friday November 21st 2025

Spring Citrus Citra Saison

by Maltose Falcons

OG: 1.062 FG: 1.012 ABV: 6.6% IBU: 26

Belgian Blackberry Sour

by RockyMtnGT

OG: 1.075 FG: 1.017 ABV: 7.6% IBU: 23

Original Gravity:

1.066

Final Gravity:

1.009

ABV (standard):

7.4%

IBU (tinseth):

25.3

SRM (morey):

9.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	72.4%
1.75 lb	American - Vienna1.75 lb Vienna	$ 0.00 / lb $ 0.00	35	4	12.7%
0.75 lb	American - White Wheat0.75 lb White Wheat	$ 0.00 / lb $ 0.00	40	2.8	5.4%
1 lb	German - Rye1 lb Rye		38	3.5	7.2%
5 oz	Candi Syrup - Belgian Candi Syrup - D-1805 oz Belgian Candi Syrup - D-180		32	180	2.3%
13.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Warrior14 g Warrior Hops	Pellet	15.4	Boil at 205 °F	50 min	15.12	14.1%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.3	Boil at 206 °F	30 min	6.91	28.6%
1 oz	47 Hops - Saaz1 oz Saaz Hops	Pellet	4.3	Boil at 206 °F	10 min	3.26	28.6%
1 oz	Saaz1 oz Saaz Hops	Pellet	4.3	Whirlpool at 206 °F	5 min		28.6%
3.49 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Warrior (Pellet) 14 g Warrior (Pellet) Hops	15.12	14.1%
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	10.17	85.8%
3.49 oz / $ 0.00

Yeast

Bootleg Biology - Saison Parfait

Amount:	1 Each	Cost:
Attenuation (custom):	86%	Flocculation:	Medium
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 3.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	6	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-10 04:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!