kinmokusei saison Beer Recipe | All Grain Saison | Brewer's Friend
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kinmokusei saison

54 calories 3.8 g 100 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 636.68 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 92% (ending kettle)
Calories: 54 calories (Per 100ml)
Carbs: 3.8 g (Per 100ml)
Created: Wednesday December 10th 2025
14.6 °P
1.5 °P
7.0%
15.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
135 kg Weyermann - Pilsner135 kg Pilsner 36 1.5 100%
135 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Barth-Haas - Polaris200 g Polaris Hops Pellet 21 Boil 60 min 15.66 100%
200 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g kinmokusei Herb Mash 0 min.
150 g kinomkusei Herb Whirlpool 0 min.
750 g kinmokusei Herb Secondary 0 min.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
15 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3211 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nagasaki
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"kinmokusei saison" Saison beer recipe by TSBN2024. All Grain, ABV 7%, IBU 15.66, SRM 2.94, Fermentables: (Pilsner) Hops: (Polaris) Other: (kinmokusei, kinomkusei)
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  • Public: Yup, Shared
  • Last Updated: 2025-12-10 00:40 UTC
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