Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
14.29 |
40% |
|
10 g |
Amarillo10 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma at 100 °C
|
10 min |
2.7 |
40% |
|
5 g |
Amarillo5 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Aroma at 100 °C
|
5 min |
0.74 |
20% |
|
25 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
|
Temperature |
26 °C |
67 °C |
60 min |
|
10 L |
|
Sparge |
67 °C |
67 °C |
-- |
|
26 L |
boil, reduce to 22L |
Temperature |
67 °C |
100 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
30 ml |
rose water
|
|
Water Agt |
Bottling |
0 min. |
Yeast
|
Mangrove Jack - Mangrove Jacks M29 French Saison Yeast
|
|
Amount:
|
10 Grams |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
123 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Rose saison" Saison beer recipe by Brewer #469090. All Grain, ABV 5.69%, IBU 17.73, SRM 3.28, Fermentables: (Extra Pale Premium Pilsner Malt, Wheat) Hops: (Magnum, Amarillo) Other: (rose water)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-20 13:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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