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Saison

Name: Saison
Prep time: 90 min
Cook time: 90 min
Total time: 180 min
Yield: 25 liters
Cuisine: Homebrewing
Ingredients: 4.4 kg Pilsner; 500 g Harraways Flaked Wheat; 500 g Pale Wheat; 8 g Citra Hops; 30 g Saphir Hops; 30 g Citra Hops

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Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Tuesday May 30th 2017

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

23.7

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Weyermann - Pilsner4.4 kg Pilsner	36	1.5	81.5%
500 g	Gladfield - Harraways Flaked Wheat500 g Harraways Flaked Wheat	35.4	1.6	9.3%
500 g	Weyermann - Pale Wheat500 g Pale Wheat	36	2	9.3%
5,400 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Citra8 g Citra Hops	Pellet	12.1	Boil	90 min	11.71	11.8%
30 g	Saphir30 g Saphir Hops	Pellet	4.1	Boil	5 min	2.77	44.1%
30 g	Citra30 g Citra Hops	Pellet	13.6	Boil	5 min	9.2	44.1%
68 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 L		Infusion	70 °C	60 °C	90 min
Starting Mash Thickness: 2.1 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	0.10 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
187	41	113	85	720	20
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-03 09:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	11.71	11.8%
30 g	Saphir (Pellet) 30 g Saphir (Pellet) Hops	2.77	44.1%
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops	9.2	44.1%
68 g / $ 0.00