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Munich Dunkel

156 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Tuesday May 30th 2017
1.051
1.012
5.1%
25.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 kg Weyermann - Munich Type II (Dark)8.45 kg Munich Type II (Dark) 37 10 93%
455 g Weyermann - Melanoidin455 g Melanoidin 34.5 27 5%
185 g Weyermann - Carafa Special Type III185 g Carafa Special Type III 29.9 525 2%
9,090 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 14.5 Boil 90 min 21.94 42.6%
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.55 57.4%
54 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.6 L Infusion 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1.76 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
WARNING: Boil kettle capacity (11.99 gal | 47.97 qt) exceeded. Volume required: 13.95 gal (55.81 qt). Suggest reducing initial water volume to 11.99 gal (47.97 qt) and adding 1.96 gal (7.84 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.01 qt/lb 5.04 20.2  
Grain absorption losses -2.4 -9.6  
Remaining sparge water volume (equipment estimates 11.55 g | 46.2 qt) 11.33 45.3  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 13.95 g | 55.8 qt) 13.74 54.9  
Boil off losses -2.26 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 11.62 46.5  
Going into fermentor 11.62 46.5  
Total: 16.38 65.5
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by theodorekenn. All Grain, ABV 5.05%, IBU 25.48, SRM 17.69, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type III) Hops: (Warrior, Hallertau Mittelfruh)
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  • Last Updated: 2023-01-02 01:15 UTC