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Brown Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday May 30th 2017
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1.051
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.05 kg Weyermann - Pilsner4.05 kg Pilsner 36 1.5 71.4%
1.14 kg Weyermann - Munich Type II (Dark)1.14 kg Munich Type II (Dark) 37 10 20.1%
280 g Crisp Malting - Pale Chocolate280 g Pale Chocolate 32.7 220 4.9%
200 g Weyermann - Carafa Special Type III200 g Carafa Special Type III 29.9 525 3.5%
5.67 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.1 Boil 90 min 21.61 51.7%
14 g Spalt14 g Spalt Hops Pellet 6 Boil 10 min 3.39 48.3%
29 g / $ 0.00
 
Yeast
WHC Lab - British Pub Ale English House Yeast
Amount:
0.10 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 11.9
Mash volume with grains 15.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 28.4 L) 26.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.7 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 25
Going into fermentor 25
Total: 38.6  
Equipment Profile Used: System Default
"Brown Ale" Schwarzbier beer recipe by theodorekenn. All Grain, ABV 5.21%, IBU 25, SRM 25.15, Fermentables: (Pilsner, Munich Type II (Dark), Pale Chocolate, Carafa Special Type III) Hops: (Citra, Spalt)
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  • Last Updated: 2026-09-14 09:44 UTC