Brewer's Friend

Print

Italian Pilsner

146 calories 13.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Tuesday May 30th 2017
Similar Recipes

Midtbrygg Trønderpils

by Midtbrygg

OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 33

Becks Ale

by Roberto VV

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 35

1.048
1.009
5.2%
29.9
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.84 kg Castle Malting - Pilsner2.84 kg Pilsner 38 1.6 55%
2.27 kg Weyermann - Pilsner2.27 kg Pilsner 36 1.5 44%
53.98 g Castle Malting - Château Crystal53.98 g Château Crystal 34.4 60.6 1%
5.16 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Citra9 g Citra Hops Pellet 12.1 Boil 90 min 13.37 8%
15 g Spalt15 g Spalt Hops Pellet 6 Boil 20 min 6.26 13.4%
28 g Spalt28 g Spalt Hops Pellet 6 Boil 10 min 6.99 25%
35 g Saphir35 g Saphir Hops Pellet 4.1 Boil 5 min 3.28 31.3%
25 g Saphir25 g Saphir Hops Pellet 4.25 Dry Hop 3 days 22.3%
112 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
0.10 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Burton on Trent (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
187 41 113 85 720 20
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.1 L/kg 10.8
Mash volume with grains 14.3
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 29.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 25
Going into fermentor 25
Total: 39.1  
Equipment Profile Used: System Default
"Italian Pilsner" German Pils beer recipe by theodorekenn. All Grain, ABV 5.16%, IBU 29.9, SRM 3.69, Fermentables: (Pilsner, Château Crystal) Hops: (Citra, Spalt, Saphir)
Last Updated and Sharing
 
5,325
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-07-21 06:19 UTC