Ruby Mild - Beer Recipe - Brewer's Friend

Ruby Mild

146 calories 13.8 g
Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 146 calories (Per )
Carbs: 13.8 g (Per )
Created: Tuesday May 30th 2017
1.048
1.010
5.0%
25.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Simpsons - Extra Pale Ale Malt4.2 kg Extra Pale Ale Malt 35.82 2.2 83.8%
500 g Simpsons - Amber Malt500 g Amber Malt 31.8 20.8 10%
250 g Simpsons - DRC250 g DRC 34.7 115 5%
60 g Bestmalz - BEST Black Malt eXtra60 g BEST Black Malt eXtra 30 500 1.2%
5,010 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 90 min 25.55 100%
14 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Infusion 70 °C 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 25 °C
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
0.32 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Ruby Mild" Best Bitter beer recipe by theodorekenn. All Grain, ABV 4.96%, IBU 25.55, SRM 14, Fermentables: (Extra Pale Ale Malt, Amber Malt, DRC, BEST Black Malt eXtra) Hops: (Columbus)
View Count: 2048
Brew Count: 0
Last Updated: 2024-05-21 03:23 UTC

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