Munich Dunkel

156 calories 15.7 g
Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 52 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 156 calories (Per )
Carbs: 15.7 g (Per )
Created Tuesday May 30th 2017
1.051
1.012
5.1%
25.5
17.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.45 kg Weyermann - Munich Type II (Dark)8.45 kg Munich Type II (Dark) 37 10 93%
455 g Weyermann - Melanoidin455 g Melanoidin 34.5 27 5%
185 g Weyermann - Carafa Special Type III185 g Carafa Special Type III 29.9 525 2%
9,090 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Warrior23 g Warrior Hops Pellet 14.5 Boil 90 min 21.94 42.6%
31 g Hallertau Mittelfruh31 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 3.55 57.4%
54 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24.6 L Infusion 60 °C 90 min
Starting Mash Thickness: 2.1 L/kg
 
Yeast
White Labs - German Lager X Yeast WLP835
Amount:
1.76 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
10 - 12 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 5 10 103 252 64
Mash Chemistry and Brewing Water Calculator
"Munich Dunkel" Munich Dunkel beer recipe by theodorekenn. All Grain, ABV 5.05%, IBU 25.48, SRM 17.69, Fermentables: (Munich Type II (Dark), Melanoidin, Carafa Special Type III) Hops: (Warrior, Hallertau Mittelfruh)
View Count: 879
Brew Count: 0
Last Updated: 2023-01-02 01:15 UTC

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