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Saison

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)

Created: Wednesday May 4th 2016

Original Gravity:

1.053

Final Gravity:

1.004

ABV (standard):

6.5%

IBU (tinseth):

25.5

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	German - Pilsner4.4 kg Pilsner	38	1.6	84.6%
0.40 kg	German - Wheat Malt0.4 kg Wheat Malt	37	2	7.7%
0.20 kg	German - Vienna0.2 kg Vienna	37	4	3.8%
0.10 kg	Bestmalz - Rye Malt0.1 kg Rye Malt	38	3.1	1.9%
0.10 kg	Munich - Light 10L0.1 kg Munich - Light 10L	33	10	1.9%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4	First Wort	0 min	10.6	25%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.4	First Wort	0 min	8.74	18.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	4	Boil	15 min	3.35	18.8%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	4	Boil	5 min	1.35	18.8%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	5 min	1.48	18.8%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops	15.3	62.6%
30 g	Hallertau Mittelfruh (Pellet)	10.22	37.6%
80 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Strike	64 °C	64 °C	60 min
15 L	Infusion	64 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 21 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 301 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

972

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Brews

Public: Yup, Shared
Last Updated: 2023-01-12 15:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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