Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
11 g |
Citra11 g Citra Hops |
|
Pellet |
12.1 |
Boil
|
90 min |
15.8 |
28.2% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
10 min |
4.67 |
35.9% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
8.3 |
Boil
|
5 min |
2.57 |
35.9% |
|
39 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
11 g |
Citra (Pellet) 11 g Citra (Pellet) Hops |
|
15.8 |
28.2% |
|
28 g |
Cascade (Pellet) 28 g Cascade (Pellet) Hops |
|
7.24 |
71.8% |
|
39 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.6 L |
|
Infusion |
70 °C |
60 °C |
90 min |
Starting Mash Thickness:
2.1 L/kg
Starting Grain Temp:
25 °C |
Target Water Profile
Burton on Trent (historic and decarbonated)
"Oat Saison" Saison beer recipe by theodorekenn. All Grain, ABV 5.87%, IBU 23.04, SRM 3.2, Fermentables: (Pilsner, Oat Malt, Cane Sugar, Vienna Malt) Hops: (Citra, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-03-05 05:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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