Saison Dumont Recipe Beer Recipe | All Grain Saison | Brewer's Friend
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Saison Dumont Recipe

162 calories 16 g 330 ml
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.096 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Tuesday November 11th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Coopers - Premium Pilsner Malt3.5 kg Premium Pilsner Malt 37 1.7 70.7%
1 kg Voyager Craft Malt - Vienna Schooner1 kg Vienna Schooner 36 6.09 20.2%
250 g Joe White - Light Munich250 g Light Munich 35.9 5.25 5.1%
200 g Brown Sugar200 g Brown Sugar 45 15 4%
4.95 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Saaz60 g Saaz Hops Pellet 3.5 Boil 30 min 13.02 50%
60 g Lemondrop60 g Lemondrop Hops Pellet 6 Boil 10 min 10.53 50%
120 g / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison Dumont Recipe" Saison beer recipe by Total Fire Bahn. All Grain, ABV 5.29%, IBU 23.56, SRM 5.42, Fermentables: (Premium Pilsner Malt, Vienna Schooner, Light Munich, Brown Sugar) Hops: (Saaz, Lemondrop)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-11 04:15 UTC
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