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Work Mess up(Hoppy Lithuanian Farmhouse Ale!)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 11.06 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 179 calories (Per 16oz)
Carbs: 15.2 g (Per 16oz)

Created: Tuesday November 25th 2025

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

66.2

SRM (morey):

5.2

Mash pH

5.2

Cost $

1.16

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	5.3%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	2.7%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	1.3%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	5.3%
9 lb	Pauls Malt - Maris Otter Keep Flying9 lb Maris Otter Keep Flying	38	2.4	48%
7 lb	Briess - LME Golden Light7 lb LME Golden Light - (late boil kettle addition)	35	4	37.3%
18.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12.25	Boil	60 min	27.93	16.7%
1 oz	BSG - Fuggle1 oz Fuggle Hops	$ 1.00 / oz $ 1.00	Pellet	4.3	Boil	60 min	9.8	16.7%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12.25	Boil	30 min	21.46	16.7%
0.50 oz	Yakima Chief Hops - Nectaron0.5 oz Nectaron Hops		Pellet	13.3	Dry Hop (High Krausen) at 70 °F	Day 4		8.3%
0.50 oz	Hopsteiner - Huell Melon0.5 oz Huell Melon Hops		Pellet	7	Dry Hop (High Krausen) at 70 °F	Day 4		8.3%
0.50 oz	Yakima Chief Hops - Nectaron0.5 oz Nectaron Hops		Pellet	13.3	Dry Hop at 68 °F	Day 7		8.3%
0.50 oz	Huell Melon0.5 oz Huell Melon Hops		Pellet	7.2	Dry Hop at 68 °F	Day 7		8.3%
1 oz	Hopsteiner - Cashmere1 oz Cashmere Hops		Pellet	8.5	Boil	10 min	7.03	16.7%
6 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Yakima Chief Hops - Mosaic (Pellet)		49.39	33.4%
1 oz	BSG - Fuggle (Pellet)	$ 1.00 / oz $ 1.00	9.8	16.7%
1 oz	Yakima Chief Hops - Nectaron (Pellet)		0	16.6%
0.50 oz	Hopsteiner - Huell Melon (Pellet)			8.3%
0.50 oz	Huell Melon (Pellet)			8.3%
1 oz	Hopsteiner - Cashmere (Pellet)		7.03	16.7%
6 oz / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12.5 gal	Strike	161 °F	165 °F	60 min
7.5 gal	Sparge	150 °F	155 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
10 g	Chalk		Water Agt	Mash	0 min.
$ 0.16

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 19.79 psi Temp: 68 °F CO₂ Level: 2 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

152

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-30 04:15 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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