View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Work Mess up(Hoppy Lithuanian Farmhouse Ale!)

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 19.92 gallons
Post Boil Size: 20 gallons
Pre Boil Gravity: 1.015 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 163 calories (Per 16oz)
Carbs: 13.7 g (Per 16oz)

Created: Tuesday November 25th 2025

Saison

by Beardbrew

OG: 1.054 FG: 1.004 ABV: 6.5% IBU: 26

Saison Belga

by Fede Mac

OG: 1.050 FG: 1.011 ABV: 5.1% IBU: 22

hoppy saison\

by Kev Head

OG: 1.045 FG: 1.009 ABV: 4.7% IBU: 30

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

27.2

SRM (morey):

4.0

Mash pH

5.3

Cost $

1.16

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Briess - White Wheat Malt1 lb White Wheat Malt	39.1	2.5	3.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	1.6%
0.25 lb	Honey Malt0.25 lb Honey Malt	37	25	0.8%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	3.1%
9 lb	Pauls Malt - Maris Otter Keep Flying9 lb Maris Otter Keep Flying	38	2.4	28.3%
20 lb	Briess - LME Pilsen Light20 lb LME Pilsen Light - (late boil kettle addition)	35	2.5	63%
31.75 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - Mosaic0.5 oz Mosaic Hops		Pellet	12.25	Boil	60 min	7.79	11.1%
1 oz	BSG - Fuggle1 oz Fuggle Hops	$ 1.00 / oz $ 1.00	Pellet	4.3	Boil	60 min	5.47	22.2%
1 oz	Yakima Chief Hops - Mosaic1 oz Mosaic Hops		Pellet	12.25	Boil	30 min	11.98	22.2%
0.50 oz	Hopsteiner - Cashmere0.5 oz Cashmere Hops		Pellet	8.5	Boil	10 min	1.96	11.1%
0.50 oz	Hopsteiner - Cashmere0.5 oz Cashmere Hops		Pellet	8.5	Dry Hop (High Krausen)	Day 0		11.1%
1 oz	Hopsteiner - Huell Melon1 oz Huell Melon Hops		Pellet	7	Dry Hop (High Krausen)	Day 0		22.2%
4.50 oz / $ 1.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Chief Hops - Mosaic (Pellet)		19.77	33.3%
1 oz	BSG - Fuggle (Pellet)	$ 1.00 / oz $ 1.00	5.47	22.2%
1 oz	Hopsteiner - Cashmere (Pellet)		1.96	22.2%
1 oz	Hopsteiner - Huell Melon (Pellet)			22.2%
4.50 oz / $ 1.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.5 gal	Strike	161 °F	165 °F	60 min
3.5 gal	Sparge	150 °F	155 °F	45 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 155 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 each	Campden Tablets	$ 0.08 / each $ 0.16	Water Agt	Mash	0 min.
10 g	Chalk		Water Agt	Mash	0 min.
$ 0.16

Yeast

Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	77 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.48 psi Temp: 41 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Springfield!

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

239

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-12 20:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!