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Work Mess up(Hoppy Lithuanian Farmhouse Ale!)

160 calories 13.5 g 16 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 17.88 gallons
Post Boil Size: 16.25 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nathan Rubinstein
Hop Utilization: 98%
Calories: 160 calories (Per 16oz)
Carbs: 13.5 g (Per 16oz)
Created: Tuesday November 25th 2025
1.049
1.008
5.4%
27.2
17.4
5.4
4.02
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - White Wheat Malt1 lb White Wheat Malt $ 0.00 / each
$ 0.00 		39.1 2.5 3.4%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 1.7%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 0.9%
1 lb Weyermann - Acidulated1 lb Acidulated 27 3.4 3.4%
15 lb Weyermann - Floor malted Bohemian Dark15 lb Floor malted Bohemian Dark 37 7 51.6%
1.40 lb Briess - Brewers Torrified Wheat1.4 lb Brewers Torrified Wheat 35 1.5 4.8%
0.50 lb Simpsons - Black Malt0.5 lb Black Malt 34 700 1.7%
1 lb BSG - Flaked White Wheat1 lb Flaked White Wheat 36 1.6 3.4%
8 lb Simpsons - Finest Pale Ale Golden Promise8 lb Finest Pale Ale Golden Promise 37 2.4 27.5%
0.40 lb Simpsons - Crystal Dark0.4 lb Crystal Dark 33 120 1.4%
29.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz BSG - Fuggle1 oz Fuggle Hops $ 1.00 / oz
$ 1.00 		Pellet 4.3 Boil 60 min 5.59 12.5%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops $ 10.00 / lb
$ 0.31 		Pellet 20.1 Boil 60 min 13.06 6.3%
0.50 oz Hopsteiner - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Boil 25 min 3.84 6.3%
0.50 oz Yakima Valley Hops - AU Vic Secret0.5 oz AU Vic Secret Hops $ 10.00 / lb
$ 0.31 		Pellet 20.1 Boil 10 min 4.74 6.3%
0.50 oz Hopsteiner - Cashmere0.5 oz Cashmere Hops Pellet 8.5 Dry Hop (High Krausen) Day 0 6.3%
1 oz Pacific Gem1 oz Pacific Gem Hops $ 1.63 / oz
$ 1.63 		Pellet 16.8 Dry Hop (High Krausen) Day 0 12.5%
4 oz Yakima Valley Hops - AU Vic Secret4 oz AU Vic Secret Hops Pellet 20.1 Dry Hop Day 5 50%
8 oz / $ 43.26
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Campden Tablets $ 0.08 / each
$ 0.24 		Water Agt Mash 0 min.
22 g Chalk Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
15 g Gypsum $ 1.00 / oz
$ 0.53 		Water Agt Mash 0 min.
11 g Table Salt Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
$ 0.77
 
Yeast
Omega Yeast Labs - Jovaru Lithuanian Farmhouse OYL-033
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
78 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 517 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.48 psi       Temp: 41 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Strike 161 °F 165 °F 60 min
3.5 gal Fly Sparge 150 °F 155 °F 45 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.59 gal (66.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.59 gal (18.38 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.85 gal (67.4 qt). Suggest reducing strike water volume to 9.68 gal (38.7 qt) and adding 4.85 gal (19.4 qt) sparge/top-off. 14.53 58.1  
Strike water volume at mash thickness of 2 qt/lb 14.53 58.1  
Mash volume with grains 16.85 67.4  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 5.95 g | 23.8 qt) 7.24 28.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.59 g | 66.4 qt) 17.88 71.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 15 g | 60 qt) 16.25 65  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 16.25 g | 65 qt) 15 60  
Total: 21.76 87
Equipment Profile Used: System Default
"Work Mess up(Hoppy Lithuanian Farmhouse Ale!)" Saison beer recipe by Nathan Rubinstein. All Grain, ABV 5.4%, IBU 27.23, SRM 17.4, Fermentables: (White Wheat Malt, Carapils Malt, Honey Malt, Acidulated, Floor malted Bohemian Dark, Brewers Torrified Wheat, Black Malt, Flaked White Wheat, Finest Pale Ale Golden Promise, Crystal Dark) Hops: (Fuggle, AU Vic Secret, Cashmere, Pacific Gem) Other: (Campden Tablets, Chalk, Epsom Salt, Gypsum, Table Salt, Calcium Chloride (anhydrous))
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  • Last Updated: 2026-02-11 20:21 UTC