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Light Lager - Premium American Lager


Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 4290
6-4-3 Lager
5 gal 5% 42.9 1.055 1.017
extract 3287
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 3002
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 2148
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 1411
22 Qhahog Toasted Lager11/11/13
5 gal 6.62% 29.87 1.068 1.018
All Grain 1387
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 1275
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1229
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 1149
(2015-04-08) DAD Lager
6 gal 5.2% 24.96 12.9877 3.3088
All Grain 1144

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Beer Beerito
5 gal 4.89% 18.47 1.049 1.012
Partial Mash 16
Low Test Lager
10 gal 4.85% 32.7 1.051 1.014
extract 24
Teste
10 L 4.31% 0 1.044 1.011
BIAB 20
Awesome Recipe
1000 L 4.84% 0 1.045 1.008
All Grain 15
Awesome Recipe
85 L 5.63% 18.89 1.054 1.011
All Grain 27
Touch of Heiney
3 gal 5.42% 16.1 1.05 1.009
BIAB 33
Standard Lager
3 gal 5.01% 23.56 1.051 1.013
extract 39
Pilsen
15 L 4.99% 10.94 1.048 1.01
All Grain 54
Lager first attempt
21 L 8.06% 23.11 1.078 1.016
All Grain 30
Premium American Lager - PDragt
3 gal 5.02% 12.41 1.056 1.017
BIAB 52

Fermentables Used In Premium American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
70%
11% - 100%
Pale 2-Row
34
American
Grain
Base malt
1.8 °L 
37
63%
2% - 100%
Flaked Corn
32
Adjunct
Raw
0.5 °L 
40
15%
6% - 37%
Pilsner
18
American
Grain
Base malt
1.8 °L 
37
67%
18% - 100%
Carapils (Dextrine Malt)
17
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 17%
Vienna
13
American
Grain
Base malt
4 °L 
35
38%
5% - 100%
Liquid Malt ExtractLight
13
Liquid Extract
Extract
4 °L 
35
66%
33% - 100%
Carapils
12
German
Grain
Crystal malt
1.3 °L 
35
8%
4% - 23%
Flaked Rice
12
Adjunct
Raw
0.5 °L 
40
16%
8% - 37%
Dry Malt ExtractLight
12
Dry Extract
Extract
4 °L 
42
34%
5% - 100%

Hops Used In Premium American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz253.529%9% - 64%
Hallertau Hersbrucker16431%9% - 100%
Tettnanger164.540%17% - 73%
Cascade15732%5% - 100%
Hallertau Mittelfruh133.7552%17% - 100%
Magnum131534%9% - 100%
Cluster116.541%13% - 100%
Northern Brewer107.830%10% - 60%
Centennial91033%14% - 100%
Perle88.246%13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
35%
9% - 50%
Pale 2-Row5American
Grain
Base malt1.8 °L 
37
41%
15% - 67%
Pale 6-Row3American
Grain
Base malt1.8 °L 
35
83%
50% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
35%
20% - 50%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
54%
8% - 100%
Pale 2-Row2Canadian
Grain
Base malt1.75 °L 
36
59%
25% - 92%
Munich - Light 10L2American
Grain
Base malt10 °L 
33
10%
5% - 15%
Pilsner1German
Grain
Base malt1.6 °L 
38
45%
45% - 45%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
40%
40% - 40%
Amber1United Kingdom
Grain
Base malt27 °L 
32
33%
33% - 33%

Yeasts Used In Premium American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast S-2319Fermentis / SafaleLager.105High8248°F72°F
Saflager - German Lager Yeast W-34/7014Fermentis / SafaleLager.105High8348°F72°F
American Lager 203511WyeastLager0.09Medium7548°F58°F
Safale - American Ale Yeast US-0511Fermentis / SafaleAle.095Medium8154°F77°F
German Lager Yeast WLP8309White LabsLagerMediumMedium76.550°F55°F
Mexican Lager Yeast WLP9409White LabsLagerMediumMedium7450°F55°F
Pilsen Lager 20077WyeastLager0.09Medium7348°F56°F
American Lager Yeast WLP8407White LabsLagerMediumMedium77.550°F55°F
Danish Lager 20426WyeastLager0.09Low7546°F56°F
San Francisco Lager Yeast WLP8105White LabsLagerMed-HighHigh67.558°F65°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss17FiningBoil78%19% - 100%
Yeast Nutrient11OtherBoil35%1% - 50%
whirlfloc11FiningBoil73%40% - 100%
Protafloc5OtherBoil61%4% - 100%
calcium chloride4Water AgtBoil39%1% - 89%
Whirfloc4FiningBoil68%20% - 100%
Gypsum3Water AgtMash38%1% - 80%
Brewers Clarex2FiningPrimary91%91% - 91%
Gelatin2FiningKegging50%33% - 67%
Lime zest1SpiceBoil62%62% - 62%
whirlfloc tablet1FiningBoil45%45% - 45%

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