Light Lager - Premium American Lager (BJCP 2008)

Top 10 Premium American Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Harp Irish Lager Clone	48 L	5.34%	25.12	1.049	1.008		All Grain	13073
India Pale Lager	6 gal	5.05%	48.74	1.051	1.013		All Grain	5809
Melbourne/Victoria Bitter Double Batch	29 L	6.46%	59.42	1.060	1.011		All Grain	5749
Boston Lager	5 gal	5.03%	0	1.051	1.013		All Grain	4694
Luccini Italian lager	21 L	5.51%	20.8	1.049	1.007		All Grain	4391
Haffenreffer Private Stock, Malt Liquor	5.5 gal	6.46%	19.16	1.065	1.016		All Grain	3918
'Vienna' Lager	3.25 gal	5.25%	16.81	1.052	1.012		All Grain	3047
(2015-04-08) DAD Lager	6 gal	5.2%	24.96	1.053	1.013		All Grain	2301
Hoposaurus	5 gal	1.73%	0	1.018	1.004		Partial Mash	2272
India Rye Lager	5 gal	6.16%	73.27	1.062	1.015		All Grain	1915

Newest Premium American Lager (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Mexican Lutra Lager	10 L	5.44%	23.12	1.053	1.011		BIAB	51
Pale Rider Lager	5.5 gal	5.92%	19.03	1.054	1.009		All Grain	36
TUMBAO X	30 L	5.39%	18.06	1.052	1.011		All Grain	30
American Lager	11 gal	5.59%	16.48	1.051	1.008		All Grain	67
MEXICAN WOLF	170 gal	5.52%	15.21	1.051	1.009		All Grain	32
Patina Lager	2200 L	5.09%	0	1.046	1.007		All Grain	49
Anchor Steam Beer	19 L	6.09%	46.52	1.055	1.010		BIAB	62
američki lager	115 L	5.3%	29.75	1.049	1.009		All Grain	94
아로마 라거	20 L	5.39%	22.36	1.052	1.011		All Grain	107
Chill the F out!	310 gal	4.87%	23.78	1.049	1.012		All Grain	124

Fermentables Used In Premium American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
Flaked Corn	56		Adjunct	raw	0.5°L	40	15%	6% - 38%
German - Pilsner	43	German	Grain	base malt	1.6°L	38	67%	10% - 100%
US - Pale 2-Row	42	US	Grain	base malt	1.8°L	37	65%	2% - 100%
American - Pilsner	28	American	Grain	base malt	1.8°L	37	67%	18% - 100%
American - Vienna	24	American	Grain	base malt	4°L	35	31%	5% - 100%
Munich - Light 10L	22		Grain	specialty malt	10°L	33	14%	2% - 99%
American - Carapils (Dextrine Malt)	21	American	Grain	crystal malt	1.8°L	33	7%	2% - 17%
German - Vienna	14	German	Grain	base malt	4°L	37	24%	5% - 50%
Liquid Malt Extract - Light	14		Liquid Extract	extract	4°L	35	65%	33% - 100%
German - Carapils	13	German	Grain	crystal malt	1.3°L	35	7%	4% - 23%

Hops Used In Premium American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Saaz	34	3.5	33%	9% - 100%
Tettnanger	24	4.5	35%	11% - 88%
Cascade	23	7	37%	5% - 100%
Magnum	21	15	31%	3% - 100%
Hallertau Hersbrucker	21	4	30%	9% - 67%
Hallertau Mittelfruh	19	3.75	44%	11% - 100%
Northern Brewer	15	7.8	33%	10% - 60%
Cluster	14	6.5	40%	12% - 100%
Domestic Hallertau	12	3.9	38%	9% - 100%
Centennial	11	10	31%	14% - 100%

Steeping Grains Used In Premium American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Carapils (Dextrine Malt)	5	American	Grain	crystal malt	1.8°L	33	54%	38% - 100%
US - Pale 2-Row	4	US	Grain	base malt	1.8°L	37	48%	25% - 67%
American - Pale 6-Row	3	American	Grain	base malt	1.8°L	35	83%	50% - 100%
Flaked Corn	2		Adjunct	raw	0.5°L	40	35%	20% - 50%
Caramel / Crystal 60L	2		Grain	crystal malt	60°L	34	54%	8% - 100%
Munich - Light 10L	2		Grain	specialty malt	10°L	33	21%	5% - 38%
Canadian - Pale 2-Row	2	Canadian	Grain	base malt	1.75°L	36	59%	25% - 92%

Yeasts Used In Premium American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Saflager - German Lager Yeast S-23	30	Fermentis / Safale	Lagers	.105	High	82%	48°F	72°F
Fermentis - Saflager - German Lager Yeast W-34/70	30	Fermentis / Safale	Lagers	.105	High	83%	48°F	72°F
Fermentis - Safale - American Ale Yeast US-05	17	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
White Labs - Mexican Lager Yeast WLP940	13	White Labs	Lagers	Medium	Medium	74%	50°F	55°F
Wyeast - American Lager 2035	10	Wyeast	Lagers	0.09	Medium	75%	48°F	58°F
White Labs - German Lager Yeast WLP830	9	White Labs	Lagers	Medium	Medium	76.5%	50°F	55°F
White Labs - American Lager Yeast WLP840	8	White Labs	Lagers	Medium	Medium	77.5%	50°F	55°F
Wyeast - Pilsen Lager 2007	7	Wyeast	Lagers	0.09	Medium	73%	48°F	56°F
White Labs - San Francisco Lager Yeast WLP810	7	White Labs	Lagers	Med-High	High	67.5%	58°F	65°F
Wyeast - Danish Lager 2042	6	Wyeast	Lagers	0.09	Low	75%	46°F	56°F

Other Ingredients Used In Premium American Lager (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	22	Water Agt	Mash	14%	0% - 87%
Irish Moss	21	Fining	Mash	68%	0% - 100%
Whirlfloc	18	Water Agt	Boil	73%	11% - 100%
Lactic acid	13	Water Agt	Mash	81%	0% - 100%
Calcium Chloride (dihydrate)	11	Water Agt	Mash	20%	0% - 50%
Chalk	7	Water Agt	Mash	12%	0% - 87%
Epsom Salt	7	Water Agt	Mash	15%	3% - 30%
Baking Soda	4	Water Agt	Mash	11%	1% - 21%
Calcium Chloride (anhydrous)	4	Water Agt	Mash	11%	0% - 50%
Phosphoric acid	4	Water Agt	Mash	100%	100% - 100%

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