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Light Lager - Premium American Lager


Top 10 Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Harp Irish Lager Clone
48 L 5.34% 25.12 1.049 1.008
All Grain 5029
India Pale Lager
6 gal 5.05% 48.74 1.051 1.013
All Grain 3307
Boston Lager
5 gal 5.03% 0 1.051 1.013
All Grain 2320
Haffenreffer Private Stock, Malt Liquor
5.5 gal 6.46% 19.16 1.065 1.016
All Grain 1538
22 Qhahog Toasted Lager11/11/13
5 gal 6.62% 29.87 1.068 1.018
All Grain 1459
'Vienna' Lager
3.25 gal 5.25% 16.81 1.052 1.012
All Grain 1411
Luccini Italian lager
21 L 5.51% 20.8 1.049 1.007
All Grain 1376
Hoposaurus
5 gal 1.73% 0 1.018 1.004
Partial Mash 1307
(2015-04-08) DAD Lager
6 gal 5.2% 24.96 12.9877 3.3088
All Grain 1218
Blanco Conejo Lager
43 gal 5.39% 26.4 1.05 1.009
All Grain 1143

Newest Premium American Lager Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
2.5 gal 5.28% 21.42 1.05 1.009
All Grain 16
wild blue
5.5 gal 4.73% 8.16 1.044 1.008
All Grain 68
County Fair Blue Ribbon - extract
5.5 gal 2.72% 23.27 1.031 1.01
extract 26
Lager Single Northen Brewer
19 L 5.31% 16.56 1.047 1.007
BIAB 29
P.A.L.
2 gal 5.83% 20.48 1.053 1.008
extract 49
Abi Pils
25 L 5.24% 20.96 1.052 1.012
All Grain 58
Awesome Recipe
65 L 4.38% 8.65 1.044 1.011
All Grain 27
HOPONIUS UNION original
22.7 L 5.29% 23.16 1.051 1.011
All Grain 155
Beer Beerito
5 gal 4.89% 18.47 1.049 1.012
Partial Mash 62
Low Test Lager
10 gal 4.85% 32.7 1.051 1.014
extract 77

Fermentables Used In Premium American Lager Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Pilsner
37
German
Grain
Base malt
1.6 °L 
38
70%
11% - 100%
Pale 2-Row
37
American
Grain
Base malt
1.8 °L 
37
65%
2% - 100%
Flaked Corn
33
Adjunct
Raw
0.5 °L 
40
15%
6% - 37%
Pilsner
19
American
Grain
Base malt
1.8 °L 
37
68%
18% - 100%
Vienna
17
American
Grain
Base malt
4 °L 
35
31%
5% - 100%
Carapils (Dextrine Malt)
17
American
Grain
Crystal malt
1.8 °L 
33
8%
2% - 17%
Liquid Malt ExtractLight
13
Liquid Extract
Extract
4 °L 
35
66%
33% - 100%
Dry Malt ExtractLight
13
Dry Extract
Extract
4 °L 
42
35%
5% - 100%
Flaked Rice
12
Adjunct
Raw
0.5 °L 
40
16%
8% - 37%
Carapils
12
German
Grain
Crystal malt
1.3 °L 
35
8%
4% - 23%

Hops Used In Premium American Lager Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Saaz273.432%9% - 100%
Tettnanger174.540%17% - 73%
Cascade16634%5% - 100%
Hallertau Hersbrucker164.631%9% - 100%
Magnum1412.432%3% - 100%
Hallertau Mittelfruh122.753%17% - 100%
Northern Brewer119.332%10% - 60%
Cluster118.541%13% - 100%
Centennial1010.431%14% - 100%
Perle98.743%13% - 100%

Steeping Grains Used In Premium American Lager Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Carapils (Dextrine Malt)5American
Grain
Crystal malt1.8 °L 
33
54%
38% - 100%
Pale 2-Row4American
Grain
Base malt1.8 °L 
37
48%
25% - 67%
Pale 6-Row3American
Grain
Base malt1.8 °L 
35
83%
50% - 100%
Flaked Corn2
Adjunct
Raw0.5 °L 
40
35%
20% - 50%
Pale 2-Row2Canadian
Grain
Base malt1.75 °L 
36
59%
25% - 92%
Caramel / Crystal 60L2American
Grain
Crystal malt60 °L 
34
54%
8% - 100%
Roasted Barley1United Kingdom
Grain
Roasted malt550 °L 
29
10%
10% - 10%
Flaked Rice1
Adjunct
Raw0.5 °L 
40
40%
40% - 40%
Munich - Light 10L1American
Grain
Base malt10 °L 
33
5%
5% - 5%
CaraRed1German
Grain
Crystal malt20 °L 
34
40%
40% - 40%

Yeasts Used In Premium American Lager Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Saflager - German Lager Yeast S-2320Fermentis / SafaleLager.105High8248°F72°F
Saflager - German Lager Yeast W-34/7016Fermentis / SafaleLager.105High8348°F72°F
Safale - American Ale Yeast US-0514Fermentis / SafaleAle.095Medium8154°F77°F
American Lager 203511WyeastLager0.09Medium7548°F58°F
German Lager Yeast WLP83010White LabsLagerMediumMedium76.550°F55°F
Mexican Lager Yeast WLP9409White LabsLagerMediumMedium7450°F55°F
Pilsen Lager 20077WyeastLager0.09Medium7348°F56°F
American Lager Yeast WLP8407White LabsLagerMediumMedium77.550°F55°F
San Francisco Lager Yeast WLP8106White LabsLagerMed-HighHigh67.558°F65°F
Danish Lager 20426WyeastLager0.09Low7546°F56°F
Bohemian Lager 21244WyeastLager0.09Medium7548°F58°F

Other Ingredients Used In Premium American Lager Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
irish moss17FiningBoil78%19% - 100%
Whirlfloc 13FiningBoil77%40% - 100%
Yeast Nutrient11OtherBoil35%1% - 50%
Calcium Chloride5Water AgtMash27%1% - 89%
protafloc5OtherBoil61%4% - 100%
Whirfloc4FiningBoil68%20% - 100%
Gypsum3Water AgtMash49%1% - 80%
Brewers Clarex2FiningPrimary91%91% - 91%
Gelatin2FiningKegging50%33% - 67%
Chalk2Water AgtMash44%1% - 87%
Lime zest1SpiceBoil62%62% - 62%

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