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Fermentables Used In Premium American Lager Recipes

Name Uses Avg. Usage Usage Range
Pilsner3770%11% - 100%
Pale 2-Row3765%2% - 100%
Flaked Corn3315%6% - 37%
Pilsner1968%18% - 100%
Vienna1731%5% - 100%
Carapils (Dextrine Malt)178%2% - 17%
Liquid Malt ExtractLight1366%33% - 100%
Dry Malt ExtractLight1335%5% - 100%
Flaked Rice1216%8% - 37%
Carapils128%4% - 23%
Pale 6-Row1052%7% - 98%
Munich - Light 10L108%2% - 16%
CaraHell94%2% - 11%
Vienna814%5% - 35%
Munich Light813%4% - 43%
Cane Sugar714%3% - 25%
Corn SugarDextrose79%1% - 22%
Pilsner658%14% - 95%
Lager682%62% - 100%
Dry Malt ExtractPilsen651%19% - 100%
Maris Otter Pale661%15% - 100%
Caramel / Crystal 10L510%4% - 17%
Caramel / Crystal 20L58%2% - 13%
Flaked Oats54%2% - 6%
Melanoidin42%1% - 5%
Pilsner Malt489%80% - 96%
Wheat Malt413%3% - 36%
Caramel / Crystal 40L48%3% - 15%
Munich311%2% - 21%
Victory36%4% - 8%
Pale Ale326%17% - 42%
Rye318%17% - 18%
Caramel Pils37%3% - 12%
Wheat36%2% - 9%
Acidulated Malt33%2% - 3%
White Wheat315%8% - 22%
Brown Rice SyrupGluten Free320%9% - 29%
Pale Ale340%17% - 65%
Dry Malt ExtractExtra Light342%17% - 75%
Flaked Barley27%5% - 9%
Caramel / Crystal 60L26%5% - 7%
Invert Sugar211%8% - 14%
Biscuit24%2% - 5%
Pale 2-Row273%71% - 75%
Rice Hulls28%8% - 8%
Pale 2-Row292%84% - 100%
Pilsen287%78% - 96%
Liquid Malt ExtractPilsen261%36% - 87%
Rice Syrup Solids219%13% - 25%
CaraVienne27%7% - 7%
Pale Ale211%8% - 14%
Honey215%9% - 20%
Bohemian Pilsner293%86% - 100%
Cara Malt13%3% - 3%
Wheat Malt14%4% - 4%
CaraRed12%2% - 2%
Flaked Wheat18%8% - 8%
CaraAmber12%2% - 2%
Dextrine Malt14%4% - 4%
Liquid Malt ExtractExtra Light150%50% - 50%
Honey Malt110%10% - 10%
Crystal 15L16%6% - 6%
Red X126%26% - 26%
K├Âlsch155%55% - 55%
Liquid Malt ExtractMunich14%4% - 4%
CaraBelge15%5% - 5%
Liquid Malt ExtractWheat122%22% - 22%
Caramel Pils12%2% - 2%
Golden Promise187%87% - 87%
Maltodextrin19%9% - 9%
Crystal 45L14%4% - 4%
Pilsner Malt (3-4 EBC)190%90% - 90%
Torrified Wheat12%2% - 2%
Carafa I11%1% - 1%
Caramel / Crystal 30L18%8% - 8%
CaraMunich II13%3% - 3%
Corn Syrup142%42% - 42%
Wheat125%25% - 25%
Crystal 60L15%5% - 5%
Munich - Dark 20L13%3% - 3%
Carafa II11%1% - 1%
Rye14%4% - 4%
Crystal Malt 5019%9% - 9%
Flaked Rye14%4% - 4%
Liquid Malt ExtractAmber14%4% - 4%
Aromatic15%5% - 5%
Crystal 90L12%2% - 2%
Dry Malt ExtractAmber118%18% - 18%
CaraFoam12%2% - 2%
Brown Sugar129%29% - 29%
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