India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	7198
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	6531
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	6249
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	6086
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	5613
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	5176
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	4061
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3924
Ale: Clone: Fuller's Bengal Lancer IPA	11 gal	4.65%	62.07	1.053	1.017		All Grain	3866
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	3626

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Ginger Honey IPA	5.5 gal	6.73%	62.8	1.066	1.015		All Grain	35
AG114 Brimstone xiii	23.5 L	4.91%	59.75	1.049	1.011		All Grain	46
Non Alcoholic IPA	300 L	0.37%	79.73	1.019	1.016		All Grain	122
Crisp IPA	36 L	4.93%	22.88	1.043	1.006		All Grain	54
New England IPA	300 L	6.11%	42.07	1.060	1.013		All Grain	49
English IPA 57	22.5 L	5.92%	53.87	1.055	1.010		All Grain	9
West Coast IPA	300 L	5.9%	62.28	1.056	1.011		All Grain	70
Zombie Frost	5.5 gal	10.28%	34.29	1.098	1.020		All Grain	65
26/14 EIPA	23 L	6.33%	53.55	1.060	1.012		All Grain	66
Scottish IPA v4 500L	540 L	5.4%	50.19	1.050	1.009		All Grain	15

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	606	United Kingdom	Grain	base malt	3.75°L	38	76%	2% - 100%
Flaked Oats	404		Adjunct	raw	2.2°L	33	10%	0% - 100%
US - Pale 2-Row	325	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	165	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
Flaked Wheat	135		Adjunct	raw	2°L	34	9%	2% - 33%
American - Pale Ale	132	American	Grain	base malt	3.5°L	37	70%	1% - 100%
German - Pale Ale	131	German	Grain	base malt	2.3°L	39	74%	5% - 100%
American - Caramel / Crystal 40L	125	American	Grain	crystal malt	40°L	34	7%	1% - 86%
German - Carapils	113	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Caramel / Crystal 60L	110		Grain	crystal malt	60°L	34	7%	1% - 83%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	572	11	19%	1% - 100%
Cascade	515	7	21%	0% - 100%
Mosaic	365	12.5	18%	0% - 100%
Amarillo	336	8.6	18%	0% - 100%
East Kent Goldings	336	5	24%	3% - 100%
Centennial	277	10	18%	0% - 93%
Chinook	277	13	17%	1% - 100%
Fuggles	266	4.5	22%	3% - 97%
Simcoe	259	12.7	16%	0% - 100%
Magnum	195	15	19%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	62%	9% - 100%
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	30%	14% - 50%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	27%	17% - 40%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	78%	35% - 100%
Honey Malt	6		Grain	crystal malt	25°L	37	43%	14% - 100%
American - Pale Ale	5	American	Grain	base malt	3.5°L	37	73%	38% - 83%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	495	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	380	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	77	Danstar	Ale	Med-High	High	77%	57°F	70°F
Lallemand - Verdant IPA	69	Lallemand	Ales	High	High	80%	64°F	73°F
Wyeast - London Ale III 1318	67	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
White Labs - California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Mangrove Jack - US West Coast Yeast M44	36	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	34	Lallemand	Ales	Medium	High	80%	50°F	72°F
Wyeast - British Ale 1098	33	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	237	Water Agt	Mash	28%	0% - 100%
Irish Moss	164	Water Agt	Mash	75%	0% - 100%
Calcium Chloride (dihydrate)	119	Water Agt	Mash	19%	0% - 100%
Epsom Salt	116	Water Agt	Mash	9%	0% - 100%
Whirlfloc	106	Water Agt	Boil	77%	0% - 100%
Lactic acid	90	Water Agt	Mash	70%	0% - 100%
Calcium Chloride (anhydrous)	54	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	39	Other	Boil	28%	0% - 100%
Baking Soda	37	Water Agt	Mash	6%	0% - 38%
Phosphoric acid	31	Water Agt	Mash	69%	0% - 100%

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