India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	7038
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	6414
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	6064
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	6015
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	5564
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	5106
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	3998
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3859
Ale: Clone: Fuller's Bengal Lancer IPA	11 gal	4.65%	62.07	1.053	1.017		All Grain	3747
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	3567

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
First Beer	19 L	6.4%	38.06	1.061	1.012		BIAB	16
10 Gal Tropical Vanilla Bean Coconut Milkshake IPA	10 gal	5.69%	39.27	1.060	1.017		All Grain	42
HazeZ One	465 gal	6.88%	13.51	1.068	1.016		All Grain	36
Zheel Land	620 gal	5.47%	50.79	1.054	1.012		All Grain	36
White Thang	1860 gal	8.18%	23.89	1.073	1.014		All Grain	61
Nectaron SMASH IPA	1 gal	6.32%	50.83	1.060	1.012		BIAB	64
First Blood	52 L	4.61%	35.43	1.043	1.008		All Grain	59
SB82-1: Voss IPA	5.5 gal	5.58%	56.5	1.057	1.014		All Grain	205
One Off IPA Cascade, Citra, Simcoe	107 gal	6.52%	74.96	1.066	1.017		All Grain	74
SN v1 mash 28 L	21.5 L	5.57%	38.49	1.055	1.012		BIAB	78

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	602	United Kingdom	Grain	base malt	3.75°L	38	76%	2% - 100%
Flaked Oats	402		Adjunct	raw	2.2°L	33	10%	0% - 100%
US - Pale 2-Row	324	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	164	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
Flaked Wheat	135		Adjunct	raw	2°L	34	9%	2% - 33%
German - Pale Ale	131	German	Grain	base malt	2.3°L	39	74%	5% - 100%
American - Pale Ale	130	American	Grain	base malt	3.5°L	37	69%	1% - 100%
American - Caramel / Crystal 40L	123	American	Grain	crystal malt	40°L	34	7%	1% - 86%
German - Carapils	113	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Caramel / Crystal 60L	108		Grain	crystal malt	60°L	34	7%	1% - 83%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	567	11	19%	1% - 100%
Cascade	510	7	21%	0% - 100%
Mosaic	361	12.5	18%	0% - 100%
Amarillo	334	8.6	18%	0% - 100%
East Kent Goldings	333	5.8	24%	3% - 100%
Chinook	276	13	17%	1% - 100%
Centennial	275	10	18%	0% - 93%
Fuggles	265	4.5	23%	3% - 97%
Simcoe	260	12.7	16%	0% - 100%
Magnum	189	15	18%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	62%	9% - 100%
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Victory	8	American	Grain	roasted malt	28°L	34	30%	14% - 50%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	27%	17% - 40%
American - Caramel / Crystal 10L	6	American	Grain	crystal malt	10°L	35	78%	35% - 100%
Honey Malt	6		Grain	crystal malt	25°L	37	43%	14% - 100%
American - Pale Ale	5	American	Grain	base malt	3.5°L	37	73%	38% - 83%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	492	Fermentis / Safale	Ales	Low	Medium	81%	12.2°C	25°C
Fermentis - Safale - English Ale Yeast S-04	376	Fermentis / Safale	Ale	.0975	High	75%	12.2°C	25°C
Danstar - Nottingham Ale Yeast	77	Danstar	Ale	Med-High	High	77%	13.9°C	21.1°C
Wyeast - London Ale III 1318	67	Wyeast	Ale	0.1	High	73%	17.8°C	23.3°C
Wyeast - American Ale 1056	65	Wyeast	Ale	0.1	Med-Low	75%	15.6°C	22.2°C
Lallemand - Verdant IPA	65	Lallemand	Ales	High	High	80%	17.8°C	22.8°C
White Labs - California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5%	20°C	22.8°C
Mangrove Jack - US West Coast Yeast M44	36	Mangrove Jack	Ale	n/a	High	78%	15°C	23.3°C
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST	35	Lallemand	Ales	Medium	High	80%	10°C	22.2°C
Wyeast - British Ale 1098	33	Wyeast	Ale	0.1	Med-High	74%	17.8°C	22.2°C

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	235	Water Agt	Mash	28%	0% - 100%
Irish Moss	165	Fining	Boil	75%	0% - 100%
Calcium Chloride (dihydrate)	117	Water Agt	Mash	18%	0% - 100%
Epsom Salt	114	Water Agt	Mash	9%	0% - 100%
Whirlfloc	106	Water Agt	Boil	77%	0% - 100%
Lactic acid	89	Water Agt	Mash	69%	0% - 100%
Calcium Chloride (anhydrous)	54	Water Agt	Mash	20%	0% - 100%
Yeast Nutrient	39	Other	Boil	28%	0% - 100%
Baking Soda	37	Water Agt	Mash	6%	0% - 38%
Phosphoric acid	30	Water Agt	Mash	68%	0% - 100%

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