India Pale Ale (IPA) - English IPA (BJCP 2008)

Top 10 English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
Tree House "Julius" Clone	3 gal	5.74%	72.4	1.061	1.017		BIAB	5193
Sam Smith India Ale Clone	5.25 gal	5.27%	45.86	1.058	1.018		All Grain	4781
English Honey IPA 8/31/2012	5 gal	5.85%	65.85	1.058	1.013		extract	4625
Earl Grey & Wheat IPA	10 L	7.03%	43.24	1.074	1.021		extract	4343
Thornbridge Jaipur	30 L	5.89%	58.4	1.054	1.009		All Grain	3821
Out of this World IPA (15 Gallon)	56.4 L	7.15%	57.35	1.064	1.009		All Grain	3347
Proper Job 24L	24 L	5.71%	55.57	1.055	1.012		All Grain	3341
India Red Ale	2 gal	5.84%	60.15	1.062	1.017		BIAB	3136
single hop east kent goldings	50 L	4.82%	41.56	1.050	1.014		All Grain	2940
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole	11 gal	5.51%	188	1.058	1.016		All Grain	2841

Newest English IPA (BJCP 2008) Recipes

Title	Size	ABV	IBU	OG	FG	Color	Method	Views
English IPA	20 L	5.64%	58.97	1.057	1.016		BIAB	21
Lazy Hazy	15 L	6.09%	49.4	1.062	1.016		All Grain	20
Sam Smith India Ale Clone	6 gal	5.3%	49.94	1.057	1.017		All Grain	18
Jason IPA	20.8 L	6.12%	50.64	1.058	1.011		All Grain	20
Space IPA	25 L	0.51%	69.67	1.005	1.001		Partial Mash	28
Multimetr	16 L	6.29%	61.11	1.059	1.011		All Grain	21
Awesome Recipe	15 L	6.91%	0	1.070	1.018		All Grain	24
Newborn Pale Ale	21 L	5.66%	0	1.054	1.010		extract	43
Competition IPA	6 gal	7.45%	144.17	1.078	1.021		All Grain	37
Almost Timmy's 2024 NEIPA	10 gal	6.57%	54.42	1.070	1.020		All Grain	58

Fermentables Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
United Kingdom - Maris Otter Pale	577	United Kingdom	Grain	base malt	3.75°L	38	77%	2% - 100%
Flaked Oats	335		Adjunct	raw	2.2°L	33	10%	0% - 100%
US - Pale 2-Row	311	US	Grain	base malt	1.8°L	37	69%	5% - 100%
American - Carapils (Dextrine Malt)	148	American	Grain	crystal malt	1.8°L	33	6%	1% - 25%
German - Pale Ale	126	German	Grain	base malt	2.3°L	39	75%	8% - 100%
Flaked Wheat	112		Adjunct	raw	2°L	34	9%	2% - 33%
American - Caramel / Crystal 40L	112	American	Grain	crystal malt	40°L	34	7%	2% - 86%
American - Pale Ale	112	American	Grain	base malt	3.5°L	37	69%	1% - 100%
German - Carapils	101	German	Grain	crystal malt	1.3°L	35	7%	1% - 40%
Munich - Light 10L	93		Grain	specialty malt	10°L	33	14%	1% - 100%

Hops Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Average AA	Avg. Usage	Usage Range
Citra	488	11	19%	1% - 100%
Cascade	472	7	21%	0% - 100%
Mosaic	313	12.5	17%	0% - 100%
Amarillo	296	8.6	18%	0% - 100%
East Kent Goldings	294	5	24%	3% - 100%
Centennial	248	10	18%	1% - 93%
Chinook	247	13	17%	1% - 100%
Fuggles	235	4.5	22%	3% - 97%
Simcoe	232	12.7	16%	1% - 100%
Magnum	168	15	18%	1% - 100%

Steeping Grains Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Country	Category	Type	Color	PPG	Avg. Usage	Usage Range
American - Caramel / Crystal 40L	13	American	Grain	crystal malt	40°L	34	61%	9% - 100%
Caramel / Crystal 60L	13		Grain	crystal malt	60°L	34	47%	10% - 100%
United Kingdom - Maris Otter Pale	12	United Kingdom	Grain	base malt	3.75°L	38	69%	17% - 100%
American - Carapils (Dextrine Malt)	11	American	Grain	crystal malt	1.8°L	33	42%	10% - 100%
American - Caramel / Crystal 20L	10	American	Grain	crystal malt	20°L	35	41%	17% - 100%
American - Victory	7	American	Grain	roasted malt	28°L	34	29%	14% - 50%
American - Caramel / Crystal 120L	7	American	Grain	crystal malt	120°L	33	26%	17% - 40%
United Kingdom - Cara Malt	5	United Kingdom	Grain	crystal malt	17.5°L	35	66%	24% - 100%
Honey Malt	5		Grain	crystal malt	25°L	37	32%	14% - 50%
US - Pale 2-Row	5	US	Grain	base malt	1.8°L	37	54%	27% - 100%

Yeasts Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Laboratory	Type	Alcohol Tolerance	Flocculation	Attenuation	Min. Temp	Max. Temp
Fermentis - Safale - American Ale Yeast US-05	448	Fermentis / Safale	Ales	Low	Medium	81%	54°F	77°F
Fermentis - Safale - English Ale Yeast S-04	336	Fermentis / Safale	Ale	.0975	High	75%	54°F	77°F
Danstar - Nottingham Ale Yeast	78	Danstar	Ale	Med-High	High	77%	57°F	70°F
White Labs - California Ale Yeast WLP001	62	White Labs	Ale	High	Medium	76.5%	68°F	73°F
Wyeast - London Ale III 1318	62	Wyeast	Ale	0.1	High	73%	64°F	74°F
Wyeast - American Ale 1056	61	Wyeast	Ale	0.1	Med-Low	75%	60°F	72°F
Lallemand - Verdant IPA	42	Lallemand	Ales	High	High	80%	64°F	73°F
Wyeast - British Ale 1098	35	Wyeast	Ale	0.1	Med-High	74%	64°F	72°F
Mangrove Jack - US West Coast Yeast M44	35	Mangrove Jack	Ale	n/a	High	78%	59°F	74°F
White Labs - Dry English Ale Yeast WLP007	28	White Labs	Ale	Med-High	Med-High	75%	65°F	70°F

Other Ingredients Used In English IPA (BJCP 2008) Recipes (View More)

Name	Recipes	Type	Use	Avg. Usage	Usage Range
Gypsum	191	Water Agt	Mash	29%	0% - 100%
Irish Moss	143	Fining	Boil	76%	0% - 100%
Whirlfloc	99	Water Agt	Primary	78%	0% - 100%
Calcium Chloride (dihydrate)	82	Water Agt	Mash	17%	0% - 100%
Epsom Salt	81	Water Agt	Mash	11%	0% - 100%
Lactic acid	66	Water Agt	Mash	73%	0% - 100%
Calcium Chloride (anhydrous)	37	Water Agt	Mash	22%	0% - 100%
Yeast Nutrient	25	Water Agt	Mash	36%	0% - 100%
Baking Soda	24	Water Agt	Mash	6%	0% - 29%
Wyeast - Beer Nutrient	24	Water Agt	Boil	30%	0% - 100%

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