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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 3702
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 2926
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2759
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2675
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2427
Goose Island IPA Extract Clone
5.5 gal 6.02% 82.94 1.061 1.015
extract 2398
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2338
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 2315
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 2130
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1849

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Mosaic Single Hop IPA
26 L 5.6% 40.22 1.053 1.011
All Grain 1
IPA
15 L 3.48% 90.14 1.033 1.007
extract 3
RMCL Amarillo API
11 L 6.77% 0 1.069 1.017
All Grain 7
Challenger Approaches
5 gal 5.92% 49.13 1.062 1.017
BIAB 2
Awesome Recipe
20 L 7.38% 0 1.075 1.019
All Grain 0
Awesome Recipe
20 L 7.38% 0 1.075 1.019
All Grain 0
SMASH NEIPA
10 L 6.91% 59.16 1.064 1.011
BIAB 9
Pale Ale 2010 5/27
5.5 gal 6.15% 86 1.058 1.011
All Grain 1
All Together IPA
5.5 gal 5.53% 35 1.059 1.017
All Grain 0
NEIPA-v.01
20 L 7.61% 0 1.072 1.014
All Grain 24

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 483 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
American - Pale 2-Row 230 American Grain base malt 1.8°L
37 69% 5% - 100%
Flaked Oats 181 Adjunct raw 2.2°L
33 10% 0% - 100%
American - Carapils (Dextrine Malt) 105 American Grain crystal malt 1.8°L
33 5% 1% - 25%
German - Pale Ale 100 German Grain base malt 2.3°L
39 74% 15% - 100%
American - Pale Ale 85 American Grain base malt 3.5°L
37 72% 1% - 100%
American - Caramel / Crystal 40L 84 American Grain crystal malt 40°L
34 6% 2% - 20%
United Kingdom - Pale 2-Row 81 United Kingdom Grain base malt 2.5°L
38 74% 8% - 100%
American - Caramel / Crystal 60L 76 American Grain crystal malt 60°L
34 6% 1% - 17%
Dry Malt Extract - Light 73 Dry Extract extract 4°L
42 51% 4% - 100%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 340 7 21% 0% - 100%
Citra 322 11 18% 1% - 100%
East Kent Goldings 226 5 23% 3% - 100%
Amarillo 210 8.6 17% 0% - 100%
Mosaic 195 12.5 17% 0% - 100%
Fuggles 187 4.5 22% 3% - 97%
Centennial 184 10 17% 0% - 93%
Chinook 174 13 17% 1% - 100%
Simcoe 159 12.7 17% 0% - 100%
Columbus 127 15 17% 0% - 100%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Caramel / Crystal 60L 12 American Grain crystal malt 60°L
34 48% 10% - 100%
American - Caramel / Crystal 40L 11 American Grain crystal malt 40°L
34 65% 9% - 100%
United Kingdom - Maris Otter Pale 10 United Kingdom Grain base malt 3.75°L
38 70% 17% - 100%
American - Caramel / Crystal 20L 9 American Grain crystal malt 20°L
35 43% 17% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Carapils (Dextrine Malt) 7 American Grain crystal malt 1.8°L
33 33% 20% - 50%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
Canadian - Honey Malt 5 Canadian Grain base malt 25°L
37 32% 14% - 50%
American - Pale 2-Row 5 American Grain base malt 1.8°L
37 54% 27% - 100%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 294 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 223 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 75 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale 1056 51 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - London Ale III 1318 48 Wyeast Ale 0.1 High 73% 64°F 74°F
White Labs - California Ale Yeast WLP001 47 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - British Ale 1098 30 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Mangrove Jack - US West Coast Yeast M44 29 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 24 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 23 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 102 Water Agt Boil 78% 0% - 100%
Gypsum 84 Water Agt Mash 34% 0% - 100%
Whirlfloc 69 Fining Boil 79% 0% - 100%
Epsom Salt 34 Water Agt Mash 19% 0% - 100%
Calcium Chloride (dihydrate) 23 Water Agt Mash 25% 0% - 69%
Calcium Chloride (dihydrate) 22 Water Agt Mash 29% 0% - 100%
Lactic acid 22 Water Agt Mash 74% 1% - 100%
Wyeast - Beer Nutrient 18 Water Agt Boil 39% 0% - 100%
Table Salt 17 Water Agt Boil 7% 0% - 44%
Calcium Chloride (anhydrous) 9 Water Agt Boil 34% 0% - 100%

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