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India Pale Ale (IPA) - English IPA



Top 10 English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Bakke Brygg Bramling Cross IPA 25 L
25 L 6.71% 53.71 1.065 1.014
All Grain 3837
Tree House "Julius" Clone
3 gal 5.74% 72.4 1.061 1.017
BIAB 3042
English Honey IPA 8/31/2012
5 gal 5.85% 65.85 1.058 1.013
extract 2839
Earl Grey & Wheat IPA
10 L 7.03% 43.24 1.074 1.021
extract 2791
Sam Smith India Ale Clone
5.25 gal 5.27% 45.86 1.058 1.018
All Grain 2554
IPA 2
8 L 4.54% 64.5 1.044 1.010
BIAB 2422
IPA Jun/2016
45 L 5.71% 38.27 1.052 1.009
All Grain 2380
Maris - Chinook SMaSH
6 gal 6.82% 38.47 1.067 1.016
All Grain 2190
Rudolph Red Nose IPA, Trotted to 'Summit" not the North Pole
11 gal 5.51% 188 1.058 1.016
All Grain 1891
single hop east kent goldings
50 L 4.82% 41.56 1.050 1.014
All Grain 1750

Newest English IPA Recipes

Title Size ABV IBU OG FG Color Method Views
Ipar IPA
20 L 5.8% 50.66 1.058 1.014
All Grain 3
NEIPA Guillaume
5 gal 6.76% 137.84 1.069 1.018
All Grain 10
DRY IPA
40 L 6.04% 29.76 1.057 1.011
BIAB 5
IPA - PORTAZUL
11 L 5.95% 51.24 1.057 1.011
BIAB 5
Awesome Recipe
8 L 6.24% 0 1.063 1.015
All Grain 6
Devil's IPA Röszke
20 L 6.23% 50.76 1.065 1.018
BIAB 16
First BIAB comet
1.2 gal 6.6% 56.15 1.062 1.012
BIAB 29
Awesome Recipe
18.9 L 2.9% 23.58 1.023 1.001
All Grain 3
Awesome Recipe
5.5 gal 9.1% 0 1.092 1.023
All Grain 3
kveik 3
5.5 gal 7.87% 127.26 1.075 1.015
All Grain 3

Fermentables Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 333 United Kingdom Grain base malt 3.75°L
38 77% 2% - 100%
Pale 2-Row 125 Grain base malt 1.8°L
37 68% 5% - 100%
Flaked Oats 66 Adjunct raw 2.2°L
33 9% 0% - 48%
United Kingdom - Pale 2-Row 62 United Kingdom Grain base malt 2.5°L
38 72% 8% - 100%
American - Carapils (Dextrine Malt) 59 American Grain crystal malt 1.8°L
33 5% 1% - 11%
German - Pale Ale 57 German Grain base malt 2.3°L
39 76% 15% - 100%
American - Caramel / Crystal 40L 57 American Grain crystal malt 40°L
34 7% 2% - 20%
United Kingdom - Crystal 60L 56 United Kingdom Grain crystal malt 60°L
34 6% 1% - 14%
Dry Malt Extract - Light 55 Dry Extract extract 4°L
42 48% 4% - 100%
American - Caramel / Crystal 60L 50 American Grain crystal malt 60°L
34 6% 1% - 17%

Hops Used In English IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Cascade 195 7 20% 2% - 100%
Citra 158 11 18% 1% - 100%
East Kent Goldings 158 5 22% 3% - 100%
Fuggles 127 4.5 22% 3% - 88%
Centennial 111 10 18% 2% - 58%
Chinook 110 13 16% 1% - 100%
Amarillo 104 8.6 18% 2% - 100%
Simcoe 89 12.7 17% 1% - 87%
Challenger 81 8.5 26% 4% - 67%
Mosaic 70 12.5 16% 0% - 75%

Steeping Grains Used In English IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 9 United Kingdom Grain base malt 3.75°L
38 74% 17% - 100%
American - Caramel / Crystal 60L 7 American Grain crystal malt 60°L
34 36% 10% - 100%
American - Victory 7 American Grain roasted malt 28°L
34 29% 14% - 50%
American - Caramel / Crystal 10L 6 American Grain crystal malt 10°L
35 70% 35% - 100%
American - Caramel / Crystal 20L 6 American Grain crystal malt 20°L
35 47% 17% - 100%
United Kingdom - Crystal 15L 5 United Kingdom Grain crystal malt 15°L
34 69% 12% - 100%
American - Caramel / Crystal 40L 5 American Grain crystal malt 40°L
34 66% 36% - 100%
American - Carapils (Dextrine Malt) 5 American Grain crystal malt 1.8°L
33 32% 20% - 40%
Belgian - Biscuit 4 Belgian Grain roasted malt 23°L
35 36% 20% - 50%
Honey Malt 4 Grain crystal malt 25°L
37 29% 14% - 50%

Yeasts Used In English IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 148 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
Fermentis - Safale - English Ale Yeast S-04 143 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Danstar - Nottingham Ale Yeast 56 Danstar Ale Med-High High 77% 57°F 70°F
White Labs - California Ale Yeast WLP001 29 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 25 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Wyeast - British Ale 1098 24 Wyeast Ale 0.1 Med-High 74% 64°F 72°F
Wyeast - London Ale III 1318 20 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 18 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - Dry English Ale Yeast WLP007 17 White Labs Ale Med-High Med-High 75% 65°F 70°F
White Labs - English Ale Yeast WLP002 17 White Labs Ale Medium Very High 66.5% 65°F 68°F

Other Ingredients Used In English IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 86 Fining Boil 76% 0% - 100%
Gypsum 38 Water Agt Boil 33% 0% - 100%
Whirlfloc 35 Other Boil 83% 25% - 100%
Epsom Salt 11 Water Agt Other 23% 0% - 100%
Table Salt 10 Water Agt Mash 6% 0% - 13%
Calcium Chloride (dihydrate) 9 Water Agt Mash 16% 0% - 56%
Calcium Chloride (dihydrate) 8 Water Agt Mash 12% 0% - 33%
Lactic acid 8 Water Agt Mash 60% 1% - 100%
Phosphoric acid 4 Water Agt Mash 67% 36% - 100%
Wyeast - Beer Nutrient 3 Water Agt Boil 27% 15% - 50%

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