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[12] IPA - Orange

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.5 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 51% (brew house)
Source: David Russell
Calories: 8130 calories (Per 17L)
Carbs: 706 g (Per 17L)

Created: Sunday December 7th 2025

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

99.9

SRM (morey):

10.4

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	81.8%
1 kg	United Kingdom - Cara Malt1 kg Cara Malt	35	17.5	18.2%
5.50 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Nugget10 g Nugget Hops	Leaf/Whole	14	Boil at 100 °C	60 min	20.47	5.3%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Boil at 100 °C	30 min	31.46	10.5%
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	Boil at 100 °C	30 min	23.6	15.8%
40 g	Target40 g Target Hops	Leaf/Whole	11.5	Boil at 100 °C	10 min	24.39	21.1%
40 g	Phoenix40 g Phoenix Hops	Pellet	10	Dry Hop at 19 °C	Day 4		21.1%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop at 19 °C	Day 4		15.8%
20 g	Nugget20 g Nugget Hops	Leaf/Whole	14	Dry Hop at 19 °C	Day 4		10.5%
190 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Nugget (Leaf/Whole) 50 g Nugget (Leaf/Whole) Hops	51.93	26.3%
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	23.6	15.8%
40 g	Target (Leaf/Whole) 40 g Target (Leaf/Whole) Hops	24.39	21.1%
40 g	Phoenix (Pellet) 40 g Phoenix (Pellet) Hops		21.1%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops		15.8%
190 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Orange Zest		Flavor	Primary	4 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt) AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt) DWB to mash kettle only 8.5g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

Do again. Maybe the original recipe.

6.5/10 - Paul's recipe (originally)

Using up hops. Citra for Nugget. Challenger for Cascade (Challenger is not a natural sub for Cascade).

Rounded up to 1KG Cara Malt from 800g recipe

Used orange peel, no grapefruit

Put all dry hops in boil at 50 by mistake. Peel in boil and fermenter with 3 days to bottle.

OG 1052. FG 1010. 4.7%

Attenuation - 80%

Recipe Photos

Screenshot-2025-12-07-at-5.59.07---pm.jpg

Last Updated and Sharing

116

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-06 14:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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