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[28] Tiny Rebel IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.53 liters
Post Boil Size: 19.11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 49% (brew house)
Source: David Russell
Calories: 7270 calories (Per 17L)
Carbs: 771.2 g (Per 17L)

Created: Sunday December 21st 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

64.7

SRM (morey):

10.0

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Pale Ale3.6 kg Pale Ale	38	4	70.6%
1.20 kg	Crisp Malting - Munich Malt1.2 kg Munich Malt	37	10	23.5%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	33.1	60	2%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	2%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2%
5.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	12.54	2.4%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil at 100 °C	15 min	19.41	8.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	7.64	8.7%
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil at 100 °C	5 min	11	10.6%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	9.53	10.6%
22 g	Cascade22 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	0 min	4.53	10.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 4		24.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	Day 4		24.2%
207 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Pellet) 77 g Columbus (Pellet) Hops	23.54	37.2%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	28.94	43.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.17	19.3%
207 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. AMS to both - 13ml to Mash Kettle - 15ml to Sparge Kettle DWB to mash kettle only 7.8g
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

MM Kit
Rate: 5/10
ABV: 4.5%
Yeast attention: 74-82%
My attention: 73%

Recipe: OG: 1051 FG: 1010 ABV: 5.4%
Achieved: OG: 1046 FG: 1012 ABV: 4.5%

Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated.

Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-06 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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