[28] Tiny Rebel IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.53 liters
Post Boil Size: 19.11 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 49% (brew house)
Source: David Russell
Calories: 7270 calories (Per 17L)
Carbs: 771.2 g (Per 17L)

Created: Sunday December 21st 2025

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

64.7

SRM (morey):

10.0

Mash pH

5.8

Cost £

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Crisp Malting - Pale Ale3.6 kg Pale Ale	38	4	70.6%
1.20 kg	Crisp Malting - Munich Malt1.2 kg Munich Malt	37	10	23.5%
0.10 kg	Crisp Malting - Crystal 60L0.1 kg Crystal 60L	33.1	60	2%
0.10 kg	Flaked Wheat0.1 kg Flaked Wheat	34	2	2%
0.10 kg	Weyermann - Carapils0.1 kg Carapils	34.5	2.1	2%
5.10 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Columbus5 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	12.54	2.4%
18 g	Chinook18 g Chinook Hops	Pellet	13	Boil at 100 °C	15 min	19.41	8.7%
18 g	Cascade18 g Cascade Hops	Pellet	7	Boil at 100 °C	10 min	7.64	8.7%
22 g	Columbus22 g Columbus Hops	Pellet	15	Boil at 100 °C	5 min	11	10.6%
22 g	Chinook22 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	9.53	10.6%
22 g	Cascade22 g Cascade Hops	Pellet	7	Hop Stand at 100 °C	0 min	4.53	10.6%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop at 19 °C	Day 4		24.2%
50 g	Columbus50 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	Day 4		24.2%
207 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
77 g	Columbus (Pellet) 77 g Columbus (Pellet) Hops	23.54	37.2%
90 g	Chinook (Pellet) 90 g Chinook (Pellet) Hops	28.94	43.5%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	12.17	19.3%
207 g / £ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. AMS to both - 13ml to Mash Kettle - 15ml to Sparge Kettle DWB to mash kettle only 7.8g
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	60 min

Quick Water Requirements

Water	Liters
Strike water volume (equipment estimates 29.2 L)	29.5
Mash volume with grains (equipment estimates 32.6 L)	32.9
Grain absorption losses	-5.1
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 23.2 L)	23.5
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.4
Post boil Volume (equipment estimates 17.1 L)	19.1
Hops absorption losses (whirlpool, hop stand)	-0.1
WARNING: Exceeded batch size - reduce boil size
Volume into fermentor (equipment estimates 19 L)	17
Total:	29.5
Equipment Profile Used:	System Default

Notes

BREWGR NOTES

MM Kit
Rate: 5/10
ABV: 4.5%
Yeast attention: 74-82%
My attention: 73%

Recipe: OG: 1051 FG: 1010 ABV: 5.4%
Achieved: OG: 1046 FG: 1012 ABV: 4.5%

Notes: Under shot. Nice but a bit thin. Hoppy with a true bitterness. Too carbonated.

Do again: Naah. Average recipe. IPA just not my favourite. Maybe would of been better if I'd hit ABV. But not as good as my first IPAs.

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Last Updated: 2026-01-06 15:09 UTC

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[28] Tiny Rebel IPA