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[05] IPA - Citra – V2

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David Russell
Calories: 10986 calories (Per 17L)
Carbs: 1158.9 g (Per 17L)

Created: Sunday December 7th 2025

Original Gravity:

1.069

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

56.1

SRM (morey):

9.9

Mash pH

5.8

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	83.6%
0.88 kg	United Kingdom - Cara Malt0.88 kg Cara Malt	35	17.5	16.4%
5.38 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Nugget5 g Nugget Hops	Pellet	14	Boil at 100 °C	60 min	10.12	2.5%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil at 100 °C	30 min	23.33	7.5%
15 g	Cascade15 g Cascade Hops	Pellet	7	Boil at 100 °C	30 min	11.66	7.5%
15 g	Nugget15 g Nugget Hops	Pellet	14	Boil at 100 °C	10 min	11.01	7.5%
50 g	Phoenix50 g Phoenix Hops	Pellet	10	Dry Hop	4 days		25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	4 days		25%
50 g	Nugget50 g Nugget Hops	Pellet	14	Dry Hop	4 days		25%
200 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Nugget (Pellet) 85 g Nugget (Pellet) Hops	44.46	42.5%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	11.66	32.5%
50 g	Phoenix (Pellet) 50 g Phoenix (Pellet) Hops		25%
200 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.05 g	Grapefruit Peel		Flavor	Secondary	4 days
0.05 g	Sweet Orange Peel		Flavor	Secondary	4 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Friars Mews, Lewes, Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Camden tablets to Both - 3.5 to Mash, 3.7 to Sparge. AMS to both - 14ml to Mash Kettle - 15ml to Sparge Kettle DWB to mash kettle only 8g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator

Notes

BREWGR NOTES

7/10 - Brewed again.

Used random hops, not as good, completely different. But got a lot better with age.

No peel used.

OG 1066. FG 1011. 7.2%

Attenuation - 83%

Recipe Photos

Screenshot-2025-12-07-at-10.54.39---am.jpg

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 13:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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