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Black Sunday IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Sunday December 7th 2025

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.7%

IBU (tinseth):

21.8

SRM (morey):

36.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	American - Pale 2-Row - Toasted14 lb Pale 2-Row - Toasted	33	30	82.1%
1 lb	Special B1 lb Special B	34	115	5.9%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	5.9%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.9%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.9%
0.05 lb	American - Chocolate0.05 lb Chocolate	29	350	0.3%
17.05 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	0 min		15.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	5 min	8.75	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.02	15.4%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.45	7.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	5 min	4.55	7.7%
0.50 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	0 min		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	0 min		15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)		15.4%
2 oz	Mosaic (Pellet)	8.75	30.8%
2 oz	Amarillo (Pellet)	6.02	30.8%
0.50 oz	Cascade (Pellet)	2.45	7.7%
0.50 oz	Chinook (Pellet)	4.55	7.7%
0.50 oz	Perle (Pellet)		7.7%
6.50 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-07 22:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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