Vermont Style IPA Beer Recipe | Extract English IPA | Brewer's Friend
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Vermont Style IPA

177 calories 16.6 g 12 oz
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Tuesday December 30th 2025
1.054
1.011
5.6%
0.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 76.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 11.6%
7.60 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Wheat Malt, Red0.5 lb Wheat Malt, Red 37.3 2.3 5.8%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 0 min 7.7%
6 oz Citra6 oz Citra Hops Pellet 11 Boil 0 min 46.2%
4 oz Simcoe4 oz Simcoe Hops Pellet 12.7 Boil 0 min 30.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 15.4%
13 oz / 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Vermont Style IPA" English IPA beer recipe by Brewer #472249. Extract, ABV 5.64%, IBU 0, SRM 4.67, Fermentables: (Liquid Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Wheat Malt, Red, Oat Malt) Hops: (Warrior, Citra, Simcoe, Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-30 19:00 UTC
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