Method:BIAB Style:English IPA Boil Time:60 min Batch Size:17 liters
(fermentor volume) Pre Boil Size:23.2 liters Post Boil Size:19.1 liters Pre Boil Gravity:1.041
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 55%
(brew house) Source:David Russell Calories:7820 calories
(Per 17L)
Carbs:691.3 g
(Per 17L)
Notes: Whole batch undrinkable, infection. Fizzed for 4 weeks in fermenter, bottled anyway, dry hopping sat too long in. Disaster.
OG 1050. FG 1010. 4.7%
Attenuation - 79%
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Last Updated: 2026-01-06 14:59 UTC
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NEW Water Requirements:
[13] IPA - East Kent Goldings
Equipment Profile Used
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Water Requirements:
[13] IPA - East Kent Goldings
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Recipe Cost
£ (GBP)
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Gallons
Cost £
Cost %
Fermentables
£
Steeping Grains (Extract Only)
£
Hops
£
Yeast
£
Other
£
Cost Per Barrel
£0.00
Cost Per Pint
£0.00
Total Cost
£0.00
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