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[13] IPA - East Kent Goldings

7820 calories 691.3 g 17 L
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 23.2 liters
Post Boil Size: 19.1 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 55% (brew house)
Source: David Russell
Calories: 7820 calories (Per 17L)
Carbs: 691.3 g (Per 17L)
Created: Sunday December 7th 2025
1.050
1.009
5.4%
16.7
18.5
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 80%
1 kg United Kingdom - Crystal 70L1 kg Crystal 70L 34 70 20%
5 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 60 min 3.67 12.5%
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil at 100 °C 45 min 10.1 37.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Hop Stand at 100 °C 0 min 2.94 50%
40 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Friars Mews, Lewes, Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Camden tablets to Both - 3.2 to Mash, 3.7 to Sparge. (5 Tabs per 23Lt)

AMS to both - 13ml to Mash Kettle - 15ml to Sparge Kettle (22ml per 25Lt)

DWB to mash kettle only 7.8g (13g per 25Lt)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28.8 L) 29.1
Mash volume with grains (equipment estimates 32.1 L) 32.4
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 23.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.1 L) 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 19 L) 17
Total: 29.1  
Equipment Profile Used: System Default
 
Notes

BREWGR NOTES

Do again. Infected!

0.1/10 Pauls recipe (originally) 4.7%

Notes: Whole batch undrinkable, infection. Fizzed for 4 weeks in fermenter, bottled anyway, dry hopping sat too long in. Disaster.

OG 1050. FG 1010. 4.7%

Attenuation - 79%

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  • Last Updated: 2026-01-06 14:59 UTC