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German Wheat and Rye Beer - Dunkelweizen


Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 2840
St. Arnold of Soissions Dunkelweizen #1
3 gal 5.58% 18.06 1.059 1.017
extract 2644
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 2152
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 1904
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 1654
Cardene Dunkelweizen
60 L 4.92% 12.36 12.8844 3.72212
All Grain 1549
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 1476
DARK WHEAT BEER
5 gal 4.86% 40.39 1.05 1.013
All Grain 1375
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1333
Dunkelweizen
5 gal 6.91% 0 1.07 1.018
All Grain 1232

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen 2
5.5 gal 5.14% 17.86 1.052 1.013
extract 26
SchwarzWeizen 50.161118
47 L 6.05% 17.91 13.0633 1.74407
All Grain 13
#002 American Weizen
20 L 6.11% 43.92 13.3701 1.94475
All Grain 20
Awesome Recipe
5.5 gal 6.87% 37.14 1.073 1.02
All Grain 36
Dunkelweizen
5.5 gal 5.23% 26.08 1.052 1.012
Partial Mash 57
Dunkelweyter
20 L 6.39% 13.39 1.056 1.007
All Grain 22
Awesome Recipe
10.5 L 5.09% 14.77 1.052 1.013
All Grain 29
Midnight wheat
5.5 gal 4.42% 15.72 1.046 1.013
extract 64
Awesome Recipe
5.5 gal 5.78% 16.79 1.059 1.015
BIAB 40
German Dunkelweizen
5 gal 5.42% 15.02 1.056 1.015
extract 64

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
69
German
Grain
Base malt
2 °L 
37
47%
15% - 77%
Pilsner
51
German
Grain
Base malt
1.6 °L 
38
28%
7% - 54%
Special B
33
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Munich Dark
32
German
Grain
Base malt
15.5 °L 
37
21%
4% - 43%
Dark Wheat
31
German
Grain
Base malt
6.5 °L 
39
37%
2% - 61%
Dry Malt ExtractWheat
30
Dry Extract
Extract
3 °L 
42
54%
5% - 100%
Liquid Malt ExtractWheat
25
Liquid Extract
Extract
3 °L 
35
67%
31% - 100%
Munich Light
24
German
Grain
Base malt
6 °L 
37
26%
7% - 46%
Caramel / Crystal 40L
21
American
Grain
Crystal malt
40 °L 
34
4%
1% - 18%
Pale 2-Row
20
American
Grain
Base malt
1.8 °L 
37
32%
2% - 67%

Hops Used In Dunkelweizen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker43462%14% - 100%
Tettnanger344.560%13% - 100%
Domestic Hallertau263.956%17% - 100%
Saaz243.546%13% - 100%
Hallertau Mittelfruh203.7566%14% - 100%
Perle138.247%4% - 100%
Hersbrucker13445%20% - 100%
Cascade11725%8% - 100%
Magnum111570%8% - 100%
Hallertau851%23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate Wheat7German
Grain
Roasted malt413 °L 
31
36%
4% - 100%
Special B6Belgian
Grain
Roasted malt115 °L 
34
39%
22% - 50%
Carafa II5German
Grain
Roasted malt425 °L 
32
32%
14% - 50%
Chocolate5American
Grain
Roasted malt350 °L 
29
33%
7% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
40%
33% - 46%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
22% - 25%
De-Husked Caraf II3German
Grain
Roasted malt418 °L 
32
16%
11% - 25%
Vienna3German
Grain
Base malt4 °L 
37
30%
28% - 33%
Flaked Wheat3
Adjunct
Raw2 °L 
34
35%
29% - 40%
Munich Light3German
Grain
Base malt6 °L 
37
43%
29% - 50%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306846WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP30037White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0635Fermentis / SafaleWheat.105Low8654°F77°F
Bavarian Wheat Yeast M2012Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast10DanstarWheatMediumMedium7564°F70°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 30567WyeastWheat0.1Medium7564°F74°F
German Wheat 33337WyeastWheat0.1High7363°F75°F
Hefeweizen IV Ale Yeast WLP3806White LabsWheatMediumLow76.566°F70°F
American Wheat 10104WyeastWheat0.1Low7658°F74°F
Bavarian Weizen Yeast WLP3514White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss14FiningBoil72%0% - 100%
Yeast Nutrient4OtherBoil47%20% - 100%
whirlfloc4FiningBoil91%67% - 100%
Servomyces3Water AgtBoil100%100% - 100%
Coriander3SpiceBoil32%7% - 46%
Whirfloc3FiningBoil34%2% - 67%
Vanilla Bean2SpiceSecondary67%35% - 100%
Cinnamon2FlavorBoil80%60% - 100%
Lactic Acid2FlavorBottling92%83% - 100%
Sweet Orange Peel2FlavorBoil51%2% - 100%
Fresh Orange Peel2FlavorBoil56%32% - 81%

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