German Wheat and Rye Beer - Dunkelweizen


Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 2620
St. Arnold of Soissions Dunkelweizen #1
3 gal 5.58% 18.06 1.059 1.017
extract 2523
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 2006
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 1810
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 1524
Cardene Dunkelweizen
60 L 4.92% 12.36 12.8844 3.72212
All Grain 1472
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 1423
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1243
DARK WHEAT BEER
5 gal 4.86% 40.39 1.05 1.013
All Grain 1163
Dunkelweizen
5 gal 6.91% 0 1.07 1.018
All Grain 1121

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
German Dunkelweizen
5 gal 5.42% 15.02 1.056 1.015
extract 10
Water Chicken
5.5 gal 5.13% 16.79 1.052 1.013
All Grain 15
S2'18 - Dark Lager
400 gal 6.15% 18.71 1.056 1.01
All Grain 16
Awesome Recipe
5.5 gal 2.13% 0 1.022 1.005
All Grain 12
Dunkelweizen
10 gal 5.4% 16.29 1.055 1.014
All Grain 22
Big Fat Blanche II
23 L 5.1% 7.57 1.052 1.013
All Grain 14
Dark Wheat
5.5 gal 5.2% 16.79 1.053 1.013
BIAB 43
Dunkelweizen
5.5 gal 5.26% 16.12 1.053 1.013
BIAB 104
Dunkelweizen
25 L 5.63% 15.89 1.059 1.016
All Grain 104
Dunkel Test
5 gal 5.24% 18.14 1.055 1.015
extract 84

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
65
German
Grain
Base malt
2 °L 
37
46%
15% - 77%
Pilsner
50
German
Grain
Base malt
1.6 °L 
38
28%
7% - 54%
Munich Dark
32
German
Grain
Base malt
15.5 °L 
37
21%
4% - 43%
Special B
31
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Dark Wheat
29
German
Grain
Base malt
6.5 °L 
39
38%
2% - 61%
Dry Malt ExtractWheat
28
Dry Extract
Extract
3 °L 
42
54%
5% - 100%
Munich Light
25
German
Grain
Base malt
6 °L 
37
26%
7% - 46%
Liquid Malt ExtractWheat
25
Liquid Extract
Extract
3 °L 
35
66%
31% - 100%
Caramel / Crystal 40L
20
American
Grain
Crystal malt
40 °L 
34
4%
1% - 18%
Pale 2-Row
20
American
Grain
Base malt
1.8 °L 
37
32%
2% - 67%

Hops Used In Dunkelweizen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker39463%14% - 100%
Tettnanger334.559%13% - 100%
Domestic Hallertau243.955%17% - 100%
Saaz243.545%13% - 100%
Hallertau Mittelfruh193.7572%15% - 100%
Perle148.246%4% - 100%
Cascade12726%8% - 100%
Hersbrucker12445%20% - 100%
Magnum111570%8% - 100%
Hallertau851%23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate Wheat6German
Grain
Roasted malt413 °L 
31
34%
4% - 100%
Special B6Belgian
Grain
Roasted malt115 °L 
34
39%
22% - 50%
Chocolate5American
Grain
Roasted malt350 °L 
29
33%
7% - 50%
Carafa II5German
Grain
Roasted malt425 °L 
32
32%
14% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
40%
33% - 46%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
22% - 25%
Flaked Wheat3
Adjunct
Raw2 °L 
34
35%
29% - 40%
Munich Light3German
Grain
Base malt6 °L 
37
43%
29% - 50%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
43%
29% - 50%
CaraMunich III3German
Grain
Crystal malt57 °L 
34
57%
29% - 75%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306844WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP30035White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0632Fermentis / SafaleWheat.105Low8654°F77°F
Bavarian Wheat Yeast M2012Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast10DanstarWheatMediumMedium7564°F70°F
Safale - American Ale Yeast US-059Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 30567WyeastWheat0.1Medium7564°F74°F
Hefeweizen IV Ale Yeast WLP3806White LabsWheatMediumLow76.566°F70°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
American Wheat 10104WyeastWheat0.1Low7658°F74°F
Bavarian Weizen Yeast WLP3514White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss13FiningBoil76%0% - 100%
Whirlfloc4Water AgtBoil91%67% - 100%
Yeast Nutrient4OtherBoil47%20% - 100%
Coriander3SpiceBoil32%7% - 46%
Servomyces3Water AgtBoil100%100% - 100%
Whirfloc3FiningBoil34%2% - 67%
Lactic Acid2FlavorBottling92%83% - 100%
Cinnamon2FlavorBoil80%60% - 100%
Vanilla Bean2SpiceSecondary67%35% - 100%
Honey2FlavorPrimary40%15% - 65%
Fresh Orange Peel2FlavorBoil56%32% - 81%

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