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German Wheat and Rye Beer - Dunkelweizen


Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 2985
St. Arnold of Soissions Dunkelweizen #1
3 gal 5.58% 18.06 1.059 1.017
extract 2717
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 2273
Skuumkoppe kloon
30 L 4.99% 18.12 1.05 1.012
All Grain 2238
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 1960
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 1709
Cardene Dunkelweizen
60 L 4.92% 12.36 12.8844 3.72212
All Grain 1592
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 1524
DARK WHEAT BEER
5 gal 4.86% 40.39 1.05 1.013
All Grain 1489
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1394

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Awesome Recipe
5.5 gal 5.06% 0 1.051 1.013
BIAB 2
Dunkelweizen - full keg
5.5 gal 5.26% 17.86 1.052 1.012
extract 8
Huui
2 gal 5.5% 16.16 1.056 1.014
BIAB 6
Trigo Oscuro
6.5 gal 5.74% 14.18 1.058 1.014
All Grain 9
Dunkelweizen
11 gal 4.8% 15.3 1.051 1.015
All Grain 6
Dunkelweizen
5 gal 5.35% 23.65 1.062 1.021
All Grain 24
sfaf
21 L 5.3% 15.1 1.054 1.013
All Grain 14
Dark Side Wheat
5 gal 4.7% 17.89 1.048 1.012
All Grain 12
Awesome Recipe
21 L 5.11% 14.61 12.8512 3.31859
All Grain 9
Dunkelweizen
5.25 gal 5.79% 12.69 1.051 1.007
All Grain 36

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
70
German
Grain
Base malt
2 °L 
37
47%
15% - 77%
Pilsner
51
German
Grain
Base malt
1.6 °L 
38
27%
7% - 54%
Special B
36
Belgian
Grain
Roasted malt
115 °L 
34
4%
1% - 10%
Munich Dark
34
German
Grain
Base malt
15.5 °L 
37
21%
4% - 43%
Dark Wheat
33
German
Grain
Base malt
6.5 °L 
39
37%
2% - 61%
Dry Malt ExtractWheat
31
Dry Extract
Extract
3 °L 
42
56%
5% - 100%
Munich Light
26
German
Grain
Base malt
6 °L 
37
25%
4% - 46%
Liquid Malt ExtractWheat
26
Liquid Extract
Extract
3 °L 
35
65%
22% - 100%
Caramel / Crystal 40L
22
American
Grain
Crystal malt
40 °L 
34
4%
1% - 18%
Carafa II
22
German
Grain
Roasted malt
425 °L 
32
2%
1% - 5%

Hops Used In Dunkelweizen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker454.663%14% - 100%
Tettnanger344.560%13% - 100%
Domestic Hallertau263.958%17% - 100%
Saaz243.346%13% - 100%
Hallertau Mittelfruh20466%14% - 100%
Hersbrucker14445%20% - 100%
Cascade13630%8% - 100%
Perle135.747%4% - 100%
Magnum1114.570%8% - 100%
Hallertau851%23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate Wheat8German
Grain
Roasted malt413 °L 
31
38%
4% - 100%
Special B6Belgian
Grain
Roasted malt115 °L 
34
39%
22% - 50%
Carafa II5German
Grain
Roasted malt425 °L 
32
32%
14% - 50%
Chocolate5American
Grain
Roasted malt350 °L 
29
33%
7% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
40%
33% - 46%
Dark Wheat4German
Grain
Base malt6.5 °L 
39
41%
29% - 50%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
23%
22% - 25%
De-Husked Caraf II3German
Grain
Roasted malt418 °L 
32
16%
11% - 25%
Vienna3German
Grain
Base malt4 °L 
37
30%
28% - 33%
Flaked Wheat3
Adjunct
Raw2 °L 
34
35%
29% - 40%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306849WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP30038White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0636Fermentis / SafaleWheat.105Low8654°F77°F
Bavarian Wheat Yeast M2012Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast10DanstarWheatMediumMedium7564°F70°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Bavarian Wheat 30567WyeastWheat0.1Medium7564°F74°F
Hefeweizen IV Ale Yeast WLP3806White LabsWheatMediumLow76.566°F70°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
Bavarian Weizen Yeast WLP3514White LabsWheatMediumLow7566°F70°F
American Wheat 10104WyeastWheat0.1Low7658°F74°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss16FiningBoil68%0% - 100%
Yeast nutrient4OtherBoil47%20% - 100%
Whirlfloc4FiningBoil91%67% - 100%
Maltodextrin3OtherBoil13%9% - 20%
Coriander3SpiceBoil32%7% - 46%
Servomyces3OtherBoil100%100% - 100%
Whirfloc3FiningBoil34%2% - 67%
Honey2FlavorPrimary40%15% - 65%
Sweet Orange Peel2FlavorBoil51%2% - 100%
Gelatin2FiningKegging20%18% - 22%
cinnamon2SpiceBoil80%60% - 100%

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