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German Wheat and Rye Beer - Dunkelweizen


Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
St. Arnold of Soissions Dunkelweizen #1
3 gal 5.58% 18.06 1.059 1.017
extract 2395
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 2285
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 1741
Three Shutt's to the Wind: Dunkleweizen
5.5 gal 5.49% 17.45 1.056 1.014
extract 1699
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 1373
Cardene Dunkelweizen
60 L 4.92% 12.36 12.8844 3.72212
All Grain 1370
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 1334
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1143
Dunkelweizen
5 gal 6.91% 0 1.07 1.018
All Grain 993
DARK WHEAT BEER
5 gal 4.86% 40.39 1.05 1.013
All Grain 885

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dunkelweizen
25 L 5.63% 15.89 1.059 1.016
All Grain 30
Dunkel Test
5 gal 5.24% 18.14 1.055 1.015
extract 11
Dadas Dark Weiss
8 gal 5.37% 16.13 1.053 1.012
All Grain 23
Bio Dunkel Weiss
20 L 7.04% 22.26 1.061 1.008
All Grain 18
munich dunkel (Bayer)
25 L 5.87% 23.36 1.054 1.009
All Grain 38
Smoked Apiary Dunkelweizen
2000 L 5.92% 18.44 1.052 1.007
All Grain 34
Pfister’s Slam Dunk
5.25 gal 5.59% 17.05 1.053 1.01
Partial Mash 18
Experimental Wheat
12 L 4.33% 17.08 1.044 1.011
All Grain 51
More Beer Dunkelweizen
6 gal 5.47% 17.31 1.055 1.013
All Grain 76
Mr. Blue Sky (lemonade wheat)
10 gal 5.14% 32.92 1.051 1.012
All Grain 84

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
63
German
Grain
Base malt
2 °L 
37
46%
15% - 77%
Pilsner
48
German
Grain
Base malt
1.6 °L 
38
28%
7% - 54%
Munich Dark
31
German
Grain
Base malt
15.5 °L 
37
21%
4% - 43%
Special B
30
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 10%
Dry Malt ExtractWheat
29
Dry Extract
Extract
3 °L 
42
55%
5% - 100%
Dark Wheat
28
German
Grain
Base malt
6.5 °L 
39
39%
2% - 61%
Liquid Malt ExtractWheat
24
Liquid Extract
Extract
3 °L 
35
63%
31% - 100%
Munich Light
22
German
Grain
Base malt
6 °L 
37
26%
7% - 44%
Wheat
20
American
Grain
Base malt
1.8 °L 
38
48%
25% - 82%
Pale 2-Row
19
American
Grain
Base malt
1.8 °L 
37
34%
8% - 67%

Hops Used In Dunkelweizen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker37462%14% - 100%
Tettnanger334.559%13% - 100%
Saaz243.545%13% - 100%
Domestic Hallertau233.956%17% - 100%
Hallertau Mittelfruh193.7572%15% - 100%
Perle148.246%4% - 100%
Magnum111570%8% - 100%
Cascade11726%8% - 100%
Hersbrucker11444%20% - 100%
Hallertau851%23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Special B6Belgian
Grain
Roasted malt115 °L 
34
39%
22% - 50%
Chocolate Wheat6German
Grain
Roasted malt413 °L 
31
34%
4% - 100%
Carafa II5German
Grain
Roasted malt425 °L 
32
32%
14% - 50%
Chocolate5American
Grain
Roasted malt350 °L 
29
33%
7% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
40%
33% - 46%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
49%
22% - 100%
Munich Light3German
Grain
Base malt6 °L 
37
43%
29% - 50%
Honey Malt3Canadian
Grain
Base malt25 °L 
37
43%
29% - 50%
Flaked Wheat3
Adjunct
Raw2 °L 
34
35%
29% - 40%
CaraMunich III3German
Grain
Crystal malt57 °L 
34
57%
29% - 75%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306845WyeastWheat0.1Low7564°F75°F
Safbrew - Wheat Beer Yeast WB-0633Fermentis / SafaleWheat.105Low8654°F77°F
Hefeweizen Ale Yeast WLP30030White LabsWheatMediumLow7468°F72°F
Bavarian Wheat Yeast M2012Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast10DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat 30568WyeastWheat0.1Medium7564°F74°F
Safale - American Ale Yeast US-058Fermentis / SafaleAle.095Medium8154°F77°F
Hefeweizen IV Ale Yeast WLP3806White LabsWheatMediumLow76.566°F70°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
American Wheat 10104WyeastWheat0.1Low7658°F74°F
Bavarian Weizen Yeast WLP3514White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish Moss12FiningBoil74%0% - 100%
Whirlfloc4Water AgtBoil91%67% - 100%
Servomyces3Water AgtBoil100%100% - 100%
Yeast Nutrient3OtherBoil51%20% - 100%
Coriander 2SpiceBoil24%7% - 42%
Vanilla Bean2FlavorSecondary67%35% - 100%
Honey2FlavorPrimary40%15% - 65%
Fresh Orange Peel2FlavorBoil56%32% - 81%
Whirfloc2FiningBoil17%2% - 33%
Sweet orange peel2SpiceBoil51%2% - 100%
Banana2FlavorMash97%94% - 100%

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