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German Wheat and Rye Beer - Dunkelweizen


Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
St. Arnold of Soissions Dunkelweizen #1
3 gal 5.58% 18.06 1.059 1.017
extract 2181
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 1933
Duncan Dunkelweizen
5 gal 4.89% 18.47 1.05 1.013
All Grain 1598
Three Shutt's to the Wind: Dunkleweizen
5.25 gal 5.6% 15.88 1.056 1.013
extract 1521
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 1335
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 1182
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 1129
Cardene Dunkelweizen
60 L 4.92% 12.36 12.8844 3.72212
All Grain 1094
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 1001
Dunkelweizen
5 gal 6.91% 0 1.07 1.018
All Grain 830

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
German Dunkelweizen
5 gal 5.42% 15.02 1.056 1.015
extract 21
Dunkel DunkelWeizen
5 gal 5.29% 20.45 1.052 1.012
extract 33
Dunkel Elf - Duende Dunkel
18 L 5.14% 15.95 1.051 1.012
BIAB 158
Dunkel Weizen
5.5 gal 5.23% 15.95 1.053 1.013
All Grain 128
Winter Wheat
22 L 5.68% 16.29 1.057 1.014
All Grain 239
Partial mash - Dunkelweissen
21 L 4.51% 2.97 1.047 1.013
Partial Mash 69
Dunkel Ale
5 gal 5.49% 15.81 1.05 1.008
All Grain 133
DunklEnergie
5 gal 6.34% 40.27 15.7608 4.10222
BIAB 126
DunkelRye 1.0
5.5 gal 4.35% 17.88 1.045 1.012
extract 114
Pale ale/wheat mash-up
24 L 4.89% 17.85 1.05 1.013
All Grain 106

Fermentables Used In Dunkelweizen Recipes (View More)

Name
Uses
Country
Category
Type
Color
PPG
Avg. Usage
Usage Range
Wheat Malt
62
German
Grain
Base malt
2 °L 
37
46%
15% - 77%
Pilsner
48
German
Grain
Base malt
1.6 °L 
38
28%
7% - 54%
Munich Dark
31
German
Grain
Base malt
15.5 °L 
37
21%
4% - 43%
Special B
29
Belgian
Grain
Roasted malt
115 °L 
34
4%
2% - 10%
Dry Malt ExtractWheat
28
Dry Extract
Extract
3 °L 
42
55%
5% - 100%
Dark Wheat
28
German
Grain
Base malt
6.5 °L 
39
40%
2% - 74%
Liquid Malt ExtractWheat
24
Liquid Extract
Extract
3 °L 
35
63%
31% - 100%
Munich Light
22
German
Grain
Base malt
6 °L 
37
26%
7% - 44%
Wheat
21
American
Grain
Base malt
1.8 °L 
38
50%
25% - 83%
Rice Hulls
19
Adjunct
Other
0 °L 
0
7%
2% - 14%

Hops Used In Dunkelweizen Recipes (View More)

Name Uses Average AA Avg. Usage Usage Range
Hallertau Hersbrucker37465%14% - 100%
Tettnanger324.558%13% - 100%
Saaz233.545%13% - 100%
Domestic Hallertau233.956%17% - 100%
Hallertau Mittelfruh183.7571%15% - 100%
Perle138.244%4% - 100%
Magnum111570%8% - 100%
Hersbrucker11444%20% - 100%
Cascade9726%8% - 100%
Hallertau751%23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Uses Country Category Type Color PPG Avg. Usage Usage Range
Chocolate Wheat7German
Grain
Roasted malt413 °L 
31
32%
4% - 100%
Special B5Belgian
Grain
Roasted malt115 °L 
34
43%
31% - 50%
CaraMunich III4German
Grain
Crystal malt57 °L 
34
51%
29% - 75%
Carafa II4German
Grain
Roasted malt425 °L 
32
32%
14% - 50%
Chocolate4American
Grain
Roasted malt350 °L 
29
38%
7% - 50%
Caramel / Crystal 40L4American
Grain
Crystal malt40 °L 
34
40%
33% - 46%
Flaked Oats3
Adjunct
Raw2.2 °L 
33
49%
22% - 100%
Dark Wheat3German
Grain
Base malt6.5 °L 
39
32%
29% - 33%
Vienna3German
Grain
Base malt4 °L 
37
30%
28% - 33%
Caramel / Crystal 120L3American
Grain
Crystal malt120 °L 
33
75%
25% - 100%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Uses Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Weihenstephan Weizen 306846WyeastWheat0.1Low7564°F75°F
Hefeweizen Ale Yeast WLP30030White LabsWheatMediumLow7468°F72°F
Safbrew - Wheat Beer Yeast WB-0630Fermentis / SafaleWheat.105Low8654°F77°F
Bavarian Wheat Yeast M2011Mangrove JackAlen/aLow7359°F86°F
Munich Dry Wheat Yeast10DanstarWheatMediumMedium7564°F70°F
Bavarian Wheat 30567WyeastWheat0.1Medium7564°F74°F
Safale - American Ale Yeast US-057Fermentis / SafaleAle.095Medium8154°F77°F
Hefeweizen IV Ale Yeast WLP3807White LabsWheatMediumLow76.566°F70°F
German Wheat 33336WyeastWheat0.1High7363°F75°F
American Wheat 10105WyeastWheat0.1Low7658°F74°F
Bavarian Weizen Yeast WLP3514White LabsWheatMediumLow7566°F70°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Uses Type Use Avg. Usage Usage Range
Irish moss12FiningBoil74%0% - 100%
Whirlfloc4FiningBoil91%67% - 100%
Yeast Nutrient4OtherBoil63%20% - 100%
Servomyces3OtherBoil100%100% - 100%
Vanilla Bean2SpiceSecondary67%35% - 100%
Sweet Orange Peel2FlavorBoil51%2% - 100%
Whirfloc2FiningBoil17%2% - 33%
Coriander2SpiceBoil24%7% - 42%
cinnamon2SpiceBoil80%60% - 100%
Lactic Acid2Water AgtMash92%83% - 100%
Honey2FlavorPrimary40%15% - 65%

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