|
German - Wheat Malt
|
93 |
48% |
15% - 100% |
|
Munich Dark 20L
|
71 |
20% |
4% - 50% |
|
German - Pilsner
|
60 |
28% |
7% - 54% |
|
Munich - Light 10L
|
49 |
29% |
4% - 91% |
|
Special B
|
45 |
4% |
1% - 10% |
|
German - Dark Wheat
|
39 |
39% |
2% - 61% |
|
German - Carafa II
|
31 |
2% |
1% - 5% |
|
Liquid Malt Extract - Wheat
|
29 |
67% |
22% - 100% |
|
Rice Hulls
|
29 |
6% |
2% - 14% |
|
American - Wheat
|
28 |
47% |
25% - 82% |
|
Dry Malt Extract - Wheat
|
27 |
58% |
5% - 100% |
|
American - Caramel / Crystal 40L
|
26 |
4% |
1% - 18% |
|
American - White Wheat
|
25 |
38% |
7% - 63% |
|
German - CaraMunich II
|
25 |
9% |
1% - 50% |
|
American - Chocolate
|
24 |
4% |
1% - 8% |
|
American - Midnight Wheat Malt
|
24 |
3% |
1% - 14% |
|
American - Pilsner
|
23 |
28% |
7% - 50% |
|
US - Pale 2-Row
|
22 |
32% |
2% - 52% |
|
German - Chocolate Wheat
|
22 |
4% |
1% - 9% |
|
German - Vienna
|
21 |
20% |
2% - 46% |
|
German - Caramel Wheat
|
17 |
14% |
2% - 50% |
|
Munich
|
17 |
24% |
4% - 47% |
|
Caramel / Crystal 60L
|
14 |
5% |
2% - 14% |
|
American - Red Wheat
|
14 |
32% |
2% - 56% |
|
German - CaraMunich III
|
14 |
9% |
2% - 23% |
|
German - Melanoidin
|
14 |
6% |
2% - 17% |
|
Flaked Wheat
|
13 |
10% |
2% - 48% |
|
German - CaraMunich I
|
13 |
11% |
4% - 40% |
|
Belgian - Wheat
|
12 |
38% |
9% - 59% |
|
German - Carafa III
|
12 |
2% |
1% - 4% |
|
German - Pale Wheat
|
12 |
45% |
20% - 64% |
|
American - Carapils (Dextrine Malt)
|
10 |
5% |
2% - 8% |
|
German - Carafa I
|
10 |
3% |
1% - 5% |
|
United Kingdom - Chocolate
|
10 |
3% |
0% - 5% |
|
United Kingdom - Maris Otter Pale
|
10 |
32% |
4% - 72% |
|
Flaked Oats
|
9 |
6% |
4% - 9% |
|
Liquid Malt Extract - Munich
|
8 |
41% |
22% - 64% |
|
Weyermann - Pale Wheat
|
8 |
53% |
35% - 66% |
|
Belgian - Pilsner
|
7 |
23% |
16% - 41% |
|
German - Acidulated Malt
|
7 |
3% |
1% - 11% |
|
German - CaraAroma
|
7 |
6% |
2% - 16% |
|
United Kingdom - Crystal 45L
|
7 |
6% |
2% - 12% |
|
United Kingdom - Pale Chocolate
|
7 |
5% |
2% - 7% |
|
American - Caramel / Crystal 120L
|
6 |
4% |
1% - 11% |
|
American - Roasted Barley
|
6 |
3% |
2% - 4% |
|
Belgian - Biscuit
|
6 |
9% |
4% - 18% |
|
Belgian - CaraMunich
|
6 |
5% |
3% - 6% |
|
Belgian - Chocolate
|
6 |
4% |
2% - 6% |
|
German - Chocolate Rye
|
6 |
4% |
2% - 6% |
|
German - Pale Ale
|
6 |
21% |
6% - 45% |
|
German - Rye
|
6 |
17% |
13% - 26% |
|
Brown Sugar
|
6 |
5% |
2% - 8% |
|
Finland - Wheat Malt
|
6 |
46% |
35% - 55% |
|
Torrified Wheat
|
5 |
7% |
2% - 14% |
|
American - Caramel / Crystal 80L
|
5 |
8% |
4% - 17% |
|
American - Victory
|
5 |
9% |
2% - 21% |
|
American - Vienna
|
5 |
11% |
4% - 24% |
|
BE - Pale Ale
|
5 |
26% |
16% - 37% |
|
German - De-Husked Caraf II
|
5 |
3% |
1% - 7% |
|
United Kingdom - Crystal 50L
|
5 |
7% |
2% - 19% |
|
United Kingdom - Wheat
|
5 |
44% |
10% - 59% |
|
Maltodextrin
|
5 |
10% |
4% - 13% |
|
Munich Malt
|
5 |
39% |
23% - 48% |
|
Briess - Rye Malt
|
5 |
16% |
8% - 18% |
|
Weyermann - Carafa Special Type II
|
5 |
1% |
1% - 2% |
|
American - CaraCrystal Wheat Malt
|
4 |
15% |
6% - 36% |
|
American - Caramel / Crystal 30L
|
4 |
10% |
4% - 23% |
|
American - Caramel / Crystal 90L
|
4 |
5% |
2% - 7% |
|
German - CaraFoam
|
4 |
6% |
5% - 9% |
|
Cane Sugar
|
4 |
39% |
6% - 100% |
|
Honey
|
4 |
8% |
3% - 11% |
|
Dry Malt Extract - Munich
|
4 |
67% |
33% - 100% |
|
Briess - LME Bavarian Wheat
|
4 |
82% |
43% - 100% |
|
Briess - Organic Chocolate Malt
|
4 |
4% |
4% - 4% |
|
Briess - Pale Ale Malt 2-Row
|
4 |
9% |
9% - 9% |
|
Briess - White Wheat Raw
|
4 |
7% |
7% - 7% |
|
Weyermann - Carafa II
|
4 |
2% |
2% - 4% |
|
Dry Malt Extract - Dark
|
3 |
19% |
9% - 33% |
|
American - Caramel / Crystal 75L
|
3 |
23% |
4% - 48% |
|
American - Dark Chocolate
|
3 |
4% |
2% - 6% |
|
Belgian - CaraVienne
|
3 |
10% |
6% - 18% |
|
Honey Malt
|
3 |
6% |
2% - 8% |
|
Canadian - Pale Wheat
|
3 |
45% |
36% - 50% |
|
German - Bohemian Pilsner
|
3 |
26% |
17% - 38% |
|
German - Caramel Pils
|
3 |
8% |
2% - 15% |
|
German - De-Husked Caraf III
|
3 |
3% |
2% - 4% |
|
Bestmalz - BEST Wheat Malt
|
3 |
44% |
41% - 45% |
|
Avangard - Munich Dark
|
3 |
33% |
23% - 39% |
|
Weyermann - Munich Type I
|
3 |
38% |
23% - 48% |
|
Weyermann - Pilsner
|
3 |
27% |
18% - 33% |
|
Dingemans - Special B
|
3 |
3% |
3% - 4% |
|
Weyermann - Dark Wheat Malt
|
3 |
21% |
8% - 48% |
|
Weyermann - Vienna Malt
|
3 |
23% |
13% - 32% |
|
Briess - Chocolate
|
3 |
4% |
1% - 9% |
|
Briess - Midnight Wheat Malt
|
3 |
3% |
3% - 5% |
|
Weyermann - CaraWheat
|
3 |
5% |
3% - 8% |
|
Weyermann - Chocolate Wheat
|
3 |
3% |
2% - 4% |
|
Rahr - White Wheat
|
3 |
48% |
46% - 49% |
|
Flaked Barley
|
2 |
6% |
4% - 7% |
|
American - Black Malt
|
2 |
3% |
2% - 3% |
|
American - Blackprinz
|
2 |
2% |
1% - 3% |
|
American - Caramel / Crystal 10L
|
2 |
9% |
6% - 12% |
|
American - Caramel / Crystal 150L
|
2 |
16% |
12% - 19% |
|
Munich - 60L
|
2 |
16% |
13% - 20% |
|
American - Pale 6-Row
|
2 |
18% |
5% - 25% |
|
Aromatic
|
2 |
6% |
5% - 7% |
|
Unmalted Wheat
|
2 |
14% |
14% - 14% |
|
German - Abbey Malt
|
2 |
15% |
11% - 20% |
|
Weyermann - CARABELGE
|
2 |
12% |
11% - 13% |
|
German - Carapils
|
2 |
6% |
5% - 7% |
|
Smoked Malt
|
2 |
4% |
4% - 5% |
|
United Kingdom - Cara Malt
|
2 |
7% |
3% - 11% |
|
United Kingdom - Crystal 60L
|
2 |
4% |
2% - 5% |
|
United Kingdom - Crystal Rye
|
2 |
4% |
4% - 5% |
|
United Kingdom - Dark Crystal 80L
|
2 |
3% |
1% - 4% |
|
United Kingdom - Golden Promise
|
2 |
19% |
9% - 29% |
|
United Kingdom - Roasted Barley
|
2 |
3% |
3% - 4% |
|
Liquid Malt Extract - Amber
|
2 |
72% |
43% - 100% |
|
Liquid Malt Extract - Dark
|
2 |
33% |
24% - 43% |
|
Belgian Candi Sugar - Dark (275L)
|
2 |
8% |
8% - 8% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
9% |
4% - 14% |
|
Corn Sugar - Dextrose
|
2 |
15% |
13% - 16% |
|
Maple Syrup
|
2 |
10% |
5% - 15% |
|
Dry Malt Extract - Pilsen
|
2 |
21% |
10% - 32% |
|
Finland - Pale Ale Malt
|
2 |
23% |
18% - 27% |
|
Finland - Crystal Malt 250
|
2 |
6% |
2% - 11% |
|
Finland - Black Malt
|
2 |
4% |
4% - 4% |
|
Finland - Chocolate Malt
|
2 |
2% |
2% - 3% |
|
Weyermann - Caramunich Type 3
|
2 |
3% |
1% - 4% |
|
Crisp Malting - Dark Munich
|
2 |
35% |
30% - 40% |
|
Bestmalz - BEST Melanoidin
|
2 |
10% |
9% - 11% |
|
Great Western - White Wheat
|
2 |
31% |
12% - 50% |
|
Briess - DME Bavarian Wheat
|
2 |
38% |
33% - 43% |
|
Briess - DME Munich
|
2 |
55% |
43% - 67% |
|
Briess - Carapils Malt
|
2 |
4% |
2% - 5% |
|
Briess - Red Wheat Raw
|
2 |
44% |
44% - 44% |
|
Gambrinus - Honey Malt
|
2 |
7% |
4% - 9% |
|
Weyermann - Munich Type II (Dark)
|
2 |
31% |
16% - 46% |
