Other Ingredients Used In Dunkelweizen (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 18 | 71% | 0% - 100% |
| Whirlfloc | 14 | 65% | 0% - 100% |
| Gypsum | 11 | 14% | 0% - 48% |
| Calcium Chloride (dihydrate) | 9 | 17% | 0% - 58% |
| Lactic acid | 8 | 78% | 45% - 100% |
| Epsom Salt | 6 | 4% | 0% - 13% |
| Baking Soda | 3 | 39% | 0% - 82% |
| Wyeast - Beer Nutrient | 3 | 30% | 0% - 50% |
| Calcium Chloride (anhydrous) | 3 | 3% | 0% - 9% |
| Calcium Chloride (dihydrate) | 2 | 72% | 45% - 100% |
| Campden Tablets | 2 | 75% | 49% - 100% |
| Cinnamon stick | 2 | 29% | 8% - 50% |
| Vanilla Bean | 2 | 14% | 8% - 21% |
| Yeast Nutrient | 2 | 52% | 3% - 100% |
