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German Wheat and Rye Beer - Dunkelweizen



Top 10 Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
Dreaded Dunkelweizen
12 gal 5.1% 12.98 1.053 1.014
All Grain 5054
Skuumkoppe kloon
30 L 4.99% 18.12 1.050 1.012
All Grain 4040
Pineapple Mango Hefeweizen
5 gal 6.35% 36.49 1.063 1.015
All Grain 3597
DARK WHEAT BEER
5 gal 4.86% 40.39 1.050 1.013
All Grain 3085
Summer Glow Dunkel-Weisse
2.4 gal 4.64% 0 1.047 1.012
All Grain 2569
Dunkel Weissbier
50 L 5.27% 13.81 1.053 1.013
All Grain 2557
Cardene Dunkelweizen
60 L 4.92% 12.36 1.052 1.015
All Grain 2104
Joe's Dunkelweizen
5 gal 5.63% 0 1.057 1.014
Partial Mash 2068
Dunkelweizen
5 gal 6.91% 0 1.070 1.018
All Grain 1918
Dunkelweizen
5.5 gal 5.33% 19.49 1.048 1.008
All Grain 1363

Newest Dunkelweizen Recipes

Title Size ABV IBU OG FG Color Method Views
DunkelWeizner
5.5 gal 5.45% 16.37 1.056 1.015
All Grain 13
Dunkelweizen
1 gal 5.34% 17.95 1.054 1.014
BIAB 18
Pinnekjøttøl
11 L 5.28% 17.24 1.053 1.013
All Grain 4
Dunkelweizen
23 L 5.24% 15.97 1.055 1.015
All Grain 11
Dunkelweizen
23 L 5.19% 15.59 1.054 1.015
All Grain 11
Dunkelweizen
19 L 5.54% 15.93 1.057 1.015
All Grain 17
Dunkel
5.5 gal 4.85% 16.12 1.047 1.010
All Grain 14
Dunkelweizen
5.5 gal 4.97% 12.59 1.051 1.013
All Grain 13
Dunkelweizen
36 gal 5.17% 15.89 1.052 1.013
All Grain 11
Dunkel Weizen
5.5 gal 5.43% 24.13 1.055 1.014
extract 32

Fermentables Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Wheat Malt 72 German Grain base malt 2°L
37 47% 15% - 77%
German - Pilsner 54 German Grain base malt 1.6°L
38 28% 7% - 65%
Belgian - Special B 37 Belgian Grain roasted malt 115°L
34 4% 1% - 10%
German - Dark Wheat 35 German Grain base malt 6.5°L
39 38% 2% - 61%
Munich Dark 33 Grain specialty malt 15.5°L
37 21% 4% - 43%
Dry Malt Extract - Wheat 28 Dry Extract extract 3°L
42 58% 5% - 100%
Liquid Malt Extract - Wheat 27 Liquid Extract extract 3°L
35 66% 22% - 100%
Munich Light 27 Grain specialty malt 6°L
37 25% 4% - 46%
American - Chocolate 22 American Grain roasted malt 350°L
29 4% 1% - 8%
German - Carafa II 22 German Grain roasted malt 425°L
32 2% 1% - 5%

Hops Used In Dunkelweizen Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Hallertau Hersbrucker 44 4 66% 14% - 100%
Tettnanger 36 4.5 61% 13% - 100%
Domestic Hallertau 29 3.9 60% 17% - 100%
Saaz 23 3.5 45% 13% - 100%
Hallertau Mittelfruh 21 3.75 67% 14% - 100%
Hersbrucker 14 4 45% 20% - 100%
Perle 12 8.2 46% 4% - 100%
Cascade 12 7 29% 8% - 100%
Magnum 10 15 71% 8% - 100%
Northern Brewer - Hallertau 7 4.1 46% 23% - 100%

Steeping Grains Used In Dunkelweizen Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
German - Chocolate Wheat 8 German Grain roasted malt 413°L
31 39% 4% - 100%
German - Carafa II 6 German Grain roasted malt 425°L
32 32% 14% - 50%
American - Chocolate 6 American Grain roasted malt 350°L
29 34% 7% - 50%
Belgian - Special B 6 Belgian Grain roasted malt 115°L
34 39% 22% - 50%
American - Caramel / Crystal 40L 4 American Grain crystal malt 40°L
34 40% 33% - 46%
German - Dark Wheat 4 German Grain base malt 6.5°L
39 41% 29% - 50%
German - Vienna 3 German Grain base malt 4°L
37 30% 28% - 33%
American - Caramel / Crystal 120L 3 American Grain crystal malt 120°L
33 75% 25% - 100%
Flaked Oats 3 Adjunct raw 2.2°L
33 23% 22% - 25%
Flaked Wheat 3 Adjunct raw 2°L
34 35% 29% - 40%

Yeasts Used In Dunkelweizen Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Wyeast - Weihenstephan Weizen 3068 54 Wyeast Wheat 0.1 Low 75% 64°F 75°F
White Labs - Hefeweizen Ale Yeast WLP300 37 White Labs Wheat Medium Low 74% 68°F 72°F
Fermentis - Safbrew - Wheat Beer Yeast WB-06 33 Fermentis / Safale Wheat .105 Low 86% 54°F 77°F
Mangrove Jack - Bavarian Wheat Yeast M20 14 Mangrove Jack Ale n/a Low 73% 59°F 86°F
Danstar - Munich Dry Wheat Yeast 10 Danstar Wheat Medium Medium 75% 64°F 70°F
Wyeast - Bavarian Wheat 3056 7 Wyeast Wheat 0.1 Medium 75% 64°F 74°F
Fermentis - Safale - American Ale Yeast US-05 7 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - Hefeweizen IV Ale Yeast WLP380 6 White Labs Wheat Medium Low 76.5% 66°F 70°F
Wyeast - German Wheat 3333 6 Wyeast Wheat 0.1 High 73% 63°F 75°F
Wyeast - American Wheat 1010 4 Wyeast Wheat 0.1 Low 76% 58°F 74°F

Other Ingredients Used In Dunkelweizen Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Irish Moss 16 Fining Boil 68% 0% - 100%
Whirlfloc 5 Water Agt Boil 77% 20% - 100%
Lactic acid 3 Water Agt Mash 71% 50% - 100%
Calcium Chloride (dihydrate) 2 Water Agt Mash 0% 0% - 1%
Gypsum 2 Water Agt Mash 22% 0% - 45%
Calcium Chloride (dihydrate) 2 Water Agt Mash 72% 45% - 100%

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