More Dunkel! Beer Recipe | All Grain Dunkelweizen | Brewer's Friend
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More Dunkel!

172 calories 18.5 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 27th 2025
1.052
1.014
5.0%
30.7
18.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb Briess - White Wheat Raw8.5 lb White Wheat Raw 34.5 2 63%
4 lb Great Lakes Malting - 2 Row Pale malt4 lb 2 Row Pale malt 38 3.5 29.6%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 3.7%
4 oz Thomas Fawcett - Pale Chocolate Malt4 oz Pale Chocolate Malt 32.2 230 1.9%
4 oz Weyermann - Carafa Special Type II4 oz Carafa Special Type II 29.9 425 1.9%
216 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil at 175 °F 60 min 30.73 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 160 °F 153 °F 60 min
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Great Value Spring Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"More Dunkel!" Dunkelweizen beer recipe by Brewer #408506. All Grain, ABV 5.04%, IBU 30.73, SRM 18.4, Fermentables: (White Wheat Raw, 2 Row Pale malt, CaraMunich I, Pale Chocolate Malt, Carafa Special Type II) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2025-05-27 14:27 UTC
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