Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
50 min |
17.13 |
100% |
|
10 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Infusion |
-- |
55 °C |
15 min |
|
16 L |
|
Infusion |
-- |
65 °C |
50 min |
|
16 L |
|
Infusion |
-- |
72 °C |
10 min |
|
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Target Water Profile
Bioleve
Notes
Primary Fermentation for 7 days at 20°C.
Secondary fermentation for 14 days at 2°C.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-11 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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