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PopsDunkel

Method: BIAB
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Papini
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday November 17th 2016

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

19.3

SRM (morey):

14.8

Mash pH

5.6

Cost R$

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	American - Wheat2.4 kg Wheat	38	1.8	47.1%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	39.2%
0.50 kg	Belgian - Special B0.5 kg Special B	34	115	9.8%
0.20 kg	German - CaraHell0.2 kg CaraHell	34	11	3.9%
5.10 kg / R$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops		Pellet	12.6	Boil	50 min	19.28	100%
11 g / R$ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops		19.28	100%
11 g / R$ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 L	Infusion	--	55 °C	15 min
16 L	Infusion	--	65 °C	50 min
16 L	Infusion	--	72 °C	10 min
15 L	Sparge	--	78 °C	10 min

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 9 CO₂ Level: 2.45 g/l

Target Water Profile

Bioleve

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary Fermentation for 7 days at 20°C.

Secondary fermentation for 14 days at 0°C.

Recipe Photos

Last Updated and Sharing

1,348

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-04 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

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