Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 lb |
Blue Ox Malthouse - Wheat Malt50 lb Wheat Malt |
|
38.6 |
2.25 |
51% |
|
20 lb |
Blue Ox Malthouse - Light Munich20 lb Light Munich |
|
36.4 |
2.78 |
20.4% |
|
20 lb |
Blue Ox Malthouse - Yankee Pilsner20 lb Yankee Pilsner |
|
37.4 |
1.75 |
20.4% |
|
3 lb |
Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt |
|
25 |
550 |
3.1% |
|
5 lb |
Rice Hulls5 lb Rice Hulls |
$ 0.00 / lb
$ 0.00 |
0 |
0 |
5.1% |
|
98 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Perle5 oz Perle Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
8 |
Boil
|
60 min |
15.96 |
100% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
5 oz |
Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
15.96 |
100% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37 gal |
|
Strike |
165 °F |
153 °F |
45 min |
|
30 gal |
|
Sparge |
170 °F |
170 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
60 °F |
Priming
|
Method: co2
Amount: 7.93 psi
Temp: 68 °F
CO2 Level: 1.25 Volumes |
Target Water Profile
Munich (Dark Lager)
"Dunkelweizein - GMM System" Dunkelweizen beer recipe by Jeff Simonds. All Grain, ABV 4.81%, IBU 15.96, SRM 18.03, Fermentables: (Wheat Malt, Light Munich, Yankee Pilsner, Midnight Wheat Malt, Rice Hulls) Hops: (Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-07-22 15:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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