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Dunkelweizein - GMM System

Method: All Grain
Style: Dunkelweizen
Boil Time: 75 min
Batch Size: 49 gallons (ending kettle volume)
Pre Boil Size: 52 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Jeff Simonds
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Friday March 14th 2025

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

4.9%

IBU (tinseth):

16.0

SRM (morey):

18.0

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
50 lb	Blue Ox Malthouse - Wheat Malt50 lb Wheat Malt		38.6	2.25	51%
20 lb	Blue Ox Malthouse - Light Munich20 lb Light Munich		36.4	2.78	20.4%
20 lb	Blue Ox Malthouse - Yankee Pilsner20 lb Yankee Pilsner		37.4	1.75	20.4%
3 lb	Briess - Midnight Wheat Malt3 lb Midnight Wheat Malt		25	550	3.1%
5 lb	Rice Hulls5 lb Rice Hulls	$ 0.00 / lb $ 0.00	0	0	5.1%
98 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
5 oz	Perle5 oz Perle Hops	$ 0.00 / oz $ 0.00	Pellet	8	Boil	60 min	15.96	100%
5 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
5 oz	Perle (Pellet) 4.9999999885628 oz Perle (Pellet) Hops	$ 0.00 / oz $ 0.00	15.96	100%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
37 gal	Infusion	165 °F	153 °F	45 min
28 gal	Sparge	170 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 60 °F

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 1723 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.93 psi Temp: 68 °F CO₂ Level: 1.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	0	6	10	8	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-06-11 00:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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