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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | Weyermann - Pale Wheat6 lb Pale Wheat |
$ 4.59 / lb $ 27.54 |
36 | 2 | 51.1% |
| 1 lb | Weyermann - CaraWheat1 lb CaraWheat |
$ 3.49 / lb $ 3.49 |
31 | 45 | 8.5% |
| 0.75 lb | Weyermann - Chocolate Rye0.75 lb Chocolate Rye |
$ 3.49 / lb $ 2.62 |
29.9 | 240 | 6.4% |
| 4 lb | Weyermann - DE - Weyermann - Dark Munich Malt4 lb DE - Weyermann - Dark Munich Malt |
$ 4.59 / lb $ 18.36 |
37 | 10 | 34% |
| 11.75 lbs / $ 52.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger1 oz Tettnanger Hops |
$ 2.49 / oz $ 2.49 |
Pellet | 4.5 | Boil | 90 min | 16.01 | 100% |
| 1 oz / $ 2.49 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1 oz | Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
$ 2.49 / oz $ 2.49 |
16.01 | 100% |
| 1 oz / $ 2.49 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.67 gal | Strike | 168 °F | 154 °F | 60 min | |
| 3.17 gal | Sparge | -- | 170 °F | 15 min | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 68 °F |
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| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 21.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 11.2 oz Temp: 68 °F CO2 Level: 4.04 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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