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Nachtbrot

Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Curt Wendt
Hop Utilization: 98%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday March 27th 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

15.8

SRM (morey):

20.7

Mash pH

n/a

Cost $

76.49

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	$ 4.59 / lb $ 27.54	36	2	51.1%
1 lb	Weyermann - CaraWheat1 lb CaraWheat	$ 3.49 / lb $ 3.49	31	45	8.5%
0.75 lb	Weyermann - Chocolate Rye0.75 lb Chocolate Rye	$ 3.49 / lb $ 2.62	29.9	240	6.4%
4 lb	Weyermann - DE - Weyermann - Dark Munich Malt4 lb DE - Weyermann - Dark Munich Malt	$ 4.59 / lb $ 18.36	37	10	34%
11.75 lbs / $ 52.01

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	$ 2.49 / oz $ 2.49	Pellet	4.5	Boil	90 min	15.83	100%
1 oz / $ 2.49

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Tettnanger (Pellet)	$ 2.49 / oz $ 2.49	15.83	100%
1 oz / $ 2.49

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.67 gal	Strike	168 °F	154 °F	60 min
3.17 gal	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:	$ 21.99 / each $ 21.99
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 21.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 11.2 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

131

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-09 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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