Brewer's Friend

Print

Nachtbrot

165 calories 17.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Curt Wendt
Hop Utilization: 98%
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 27th 2025
1.050
1.013
4.8%
15.7
18.2
n/a
78.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Weyermann - Pale Wheat6 lb Pale Wheat $ 4.59 / lb
$ 27.54 		36 2 49%
1 lb Weyermann - CaraWheat1 lb CaraWheat $ 3.49 / lb
$ 3.49 		31 45 8.2%
0.25 lb Weyermann - Carafa Special Type III0.25 lb Carafa Special Type III $ 3.99 / lb
$ 1.00 		29.9 525 2%
1 lb Weyermann - Barke Pilsner Malt1 lb Barke Pilsner Malt $ 3.49 / lb
$ 3.49 		37.03 1.75 8.2%
4 lb Weyermann - DE - Weyermann - Dark Munich Malt4 lb DE - Weyermann - Dark Munich Malt $ 4.59 / lb
$ 18.36 		37 10 32.7%
12.25 lbs / $ 53.88
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops $ 2.49 / oz
$ 2.49 		Pellet 4.5 Boil 90 min 15.69 100%
1 oz / $ 2.49
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
$ 21.99 / each
$ 21.99
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 21.99 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 11.2 oz       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.67 gal Strike 168 °F 154 °F 60 min
3.17 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.83 15.3  
Mash volume with grains 4.81 19.2  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 6.24 g | 25 qt) 5.49 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.29 g | 33.2 qt) 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.75 27  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.75 g | 27 qt) 6 24  
Total: 9.32 37.3
Equipment Profile Used: System Default
"Nachtbrot" Dunkelweizen beer recipe by Curt Wendt. All Grain, ABV 4.82%, IBU 15.69, SRM 18.2, Fermentables: (Pale Wheat, CaraWheat, Carafa Special Type III, Barke Pilsner Malt, DE - Weyermann - Dark Munich Malt) Hops: (Tettnanger)
Last Updated and Sharing
 
369
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-24 15:28 UTC