Unlimited Recipes, No Ads, Premium Support. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter15346%4% - 100%
English IPA15340%10% - 100%
Special/Best/Premium Bitter14249%8% - 100%
Strong Bitter13851%6% - 100%
Extra Special/Strong Bitter (ESB)13654%8% - 100%
British Golden Ale12158%3% - 100%
Standard/Ordinary Bitter10257%7% - 100%
Ordinary Bitter9954%6% - 100%
Imperial Stout9632%2% - 100%
Oatmeal Stout6946%2% - 100%
Robust Porter6853%11% - 100%
American IPA6739%7% - 100%
Russian Imperial Stout6644%10% - 100%
Irish Red Ale6560%15% - 100%
English IPA6142%10% - 100%
American IPA5636%4% - 100%
Saison5359%10% - 100%
American Pale Ale5343%7% - 100%
Brown Porter4682%25% - 100%
British Strong Ale4344%5% - 100%
Sweet Stout4374%22% - 100%
American Pale Ale4138%7% - 100%
Strong Scotch Ale3856%12% - 100%
American Light Lager3847%6% - 100%
English Porter3771%14% - 100%
California Common Beer3650%9% - 100%
English Barleywine3658%1% - 100%
No Profile Selected3437%11% - 100%
Dry Stout3355%12% - 100%
Scottish Export3166%14% - 100%
Irish Red Ale3160%15% - 100%
American Porter3052%20% - 100%
American Amber Ale2952%7% - 100%
Saison2850%4% - 100%
Mild2857%17% - 100%
Old Ale2750%6% - 100%
American Amber Ale2745%9% - 100%
British Brown Ale2757%15% - 100%
Foreign Extra Stout2544%11% - 100%
Irish Stout2263%12% - 100%
Oatmeal Stout2272%9% - 100%
Blonde Ale2155%25% - 100%
American Stout2146%20% - 100%
Wee Heavy2055%12% - 100%
Baltic Porter1955%17% - 100%
Imperial IPA1833%9% - 100%
Dark Mild1879%12% - 100%
American Brown Ale1843%11% - 100%
Blonde Ale1754%9% - 100%
Witbier1784%33% - 100%
Northern English Brown1772%23% - 100%
Belgian Specialty Ale1643%17% - 100%
Belgian Tripel1543%14% - 100%
Foreign Extra Stout1564%13% - 100%
Spice, Herb, or Vegetable Beer1587%20% - 100%
Experimental Beer1572%11% - 100%
American Stout1452%25% - 80%
English Barleywine1437%11% - 100%
Baltic Porter1344%26% - 89%
American Barleywine1330%6% - 100%
Holiday/Winter Special Spiced Beer1365%33% - 100%
Old Ale1347%9% - 100%
Belgian Pale Ale1348%11% - 100%
Belgian Dark Strong Ale1366%12% - 100%
American Wheat or Rye Beer1256%25% - 100%
Winter Seasonal Beer1259%33% - 75%
Trappist Single1150%13% - 100%
Fruit Beer1195%50% - 100%
Scottish Light1062%44% - 100%
Belgian Dark Strong Ale1081%50% - 100%
Specialty Beer953%5% - 100%
Belgian Dubbel962%29% - 100%
Scottish Export 80/-958%33% - 100%
Sweet Stout967%13% - 100%
Belgian Tripel850%25% - 100%
Specialty Fruit Beer845%20% - 100%
Bière de Garde857%9% - 100%
Weissbier864%33% - 100%
Specialty IPA: Rye IPA843%11% - 71%
Scottish Heavy857%33% - 100%
German Pilsner (Pils)755%17% - 100%
Weizen/Weissbier755%17% - 100%
American Wheat Beer755%25% - 100%
Belgian Pale Ale747%14% - 83%
Double IPA718%3% - 33%
Cream Ale739%14% - 100%
Mixed-Style Beer640%6% - 100%
American Brown Ale660%20% - 100%
Gose689%33% - 100%
Southern English Brown646%30% - 80%
International Pale Lager632%14% - 50%
Specialty IPA: Black IPA641%15% - 83%
Belgian Blond Ale669%46% - 100%
Belgian Dubbel574%49% - 100%
Witbier558%50% - 64%
Belgian Blond Ale537%18% - 70%
Berliner Weisse5100%100% - 100%
Specialty IPA: Brown IPA539%28% - 60%
Kölsch458%11% - 100%
Cream Ale442%25% - 60%
Tropical Stout484%36% - 100%
American Strong Ale464%40% - 100%
Dunkles Weissbier445%18% - 100%
American Lager466%13% - 100%
Bière de Garde442%25% - 67%
Wood-Aged Beer440%23% - 50%
Specialty IPA: White IPA437%22% - 57%
Spice, Herb, or Vegetable Beer456%33% - 100%
Belgian Golden Strong Ale433%10% - 93%
Burton Ale355%30% - 100%
Weizenbock343%14% - 100%
Classic Rauchbier352%45% - 56%
Scottish Light 60/-344%33% - 50%
Kölsch342%4% - 100%
Other Smoked Beer343%35% - 50%
Irish Extra Stout367%50% - 100%
Australian Sparkling Ale3100%100% - 100%
Clone Beer377%32% - 100%
Specialty IPA: Red IPA339%36% - 44%
Belgian Golden Strong Ale2100%100% - 100%
Märzen255%9% - 100%
Traditional Bock258%15% - 100%
Specialty IPA: New England IPA267%33% - 100%
Bohemian Pilsener231%31% - 32%
American Barleywine222%9% - 34%
German Pils270%41% - 100%
Mixed-Fermentation Sour Beer2100%100% - 100%
Specialty Smoked Beer280%60% - 100%
Munich Helles239%38% - 40%
Schwarzbier275%50% - 100%
Wheatwine2100%100% - 100%
Specialty IPA: Belgian IPA221%14% - 28%
Premium American Lager143%43% - 43%
Oktoberfest/Märzen150%50% - 50%
Brett Beer1100%100% - 100%
Festbier144%44% - 44%
London Brown Ale1100%100% - 100%
Classic Style Smoked Beer161%61% - 61%
Braggot1100%100% - 100%
Doppelbock137%37% - 37%
Roggenbier (German Rye Beer)168%68% - 68%
Dunkelweizen1100%100% - 100%
Munich Helles117%17% - 17%
Classic American Pilsner133%33% - 33%
Roggenbier1100%100% - 100%
Pre-Prohibition Lager120%20% - 20%
Vienna Lager1100%100% - 100%
Scottish Heavy 70/-1100%100% - 100%
Dry Mead1100%100% - 100%
Helles Bock129%29% - 29%
Altbier129%29% - 29%
Alternative Grain Beer150%50% - 50%
Autumn Seasonal Beer1100%100% - 100%
Munich Dunkel160%60% - 60%
Dortmunder Export133%33% - 33%
German Leichtbier1100%100% - 100%
Maibock/Helles Bock155%55% - 55%
Light American Lager130%30% - 30%
Wild Specialty Beer156%56% - 56%
International Dark Lager1100%100% - 100%
https://www.brewersfriend.com/