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First Gold


Most Used In:

Style Uses Avg. Usage Usage Range
Best Bitter16247%4% - 100%
English IPA15740%10% - 100%
Special/Best/Premium Bitter14548%8% - 100%
Extra Special/Strong Bitter (ESB)14454%8% - 100%
Strong Bitter14451%6% - 100%
British Golden Ale12759%3% - 100%
Standard/Ordinary Bitter10756%7% - 100%
Imperial Stout10331%1% - 100%
Ordinary Bitter10354%6% - 100%
Russian Imperial Stout7945%10% - 100%
Robust Porter7053%11% - 100%
Oatmeal Stout7046%2% - 100%
American IPA6738%7% - 100%
Irish Red Ale6660%15% - 100%
English IPA6241%10% - 100%
American IPA5836%4% - 100%
Saison5359%10% - 100%
American Pale Ale5343%7% - 100%
Brown Porter4983%25% - 100%
American Pale Ale4538%7% - 100%
Sweet Stout4474%22% - 100%
British Strong Ale4444%5% - 100%
Strong Scotch Ale4055%5% - 100%
No Profile Selected3942%12% - 100%
English Barleywine3959%1% - 100%
American Light Lager3746%6% - 100%
English Porter3771%14% - 100%
California Common Beer3650%9% - 100%
Scottish Export3468%14% - 100%
Irish Red Ale3360%15% - 100%
Dry Stout3355%12% - 100%
American Porter3354%20% - 100%
American Amber Ale3051%7% - 100%
Saison2848%4% - 100%
Mild2857%17% - 100%
British Brown Ale2857%15% - 100%
Old Ale2750%6% - 100%
American Amber Ale2745%9% - 100%
Foreign Extra Stout2544%11% - 100%
Belgian Specialty Ale2441%11% - 100%
Wee Heavy2451%12% - 100%
Imperial IPA2335%9% - 100%
Irish Stout2263%12% - 100%
Oatmeal Stout2275%9% - 100%
American Stout2245%20% - 100%
Baltic Porter2053%17% - 100%
Blonde Ale2055%25% - 100%
Dark Mild1978%12% - 100%
American Brown Ale1843%11% - 100%
Northern English Brown1870%23% - 100%
Blonde Ale1754%9% - 100%
Witbier1780%30% - 100%
Belgian Tripel1642%14% - 100%
Spice, Herb, or Vegetable Beer1682%6% - 100%
Foreign Extra Stout1564%13% - 100%
Experimental Beer1568%10% - 100%
American Stout1452%25% - 80%
American Barleywine1330%6% - 100%
Fruit Beer1391%50% - 100%
Holiday/Winter Special Spiced Beer1365%33% - 100%
Baltic Porter1344%26% - 89%
Trappist Single1354%13% - 100%
Old Ale1347%9% - 100%
English Barleywine1332%11% - 53%
Belgian Pale Ale1348%11% - 100%
Belgian Dark Strong Ale1366%12% - 100%
American Wheat or Rye Beer1256%25% - 100%
Winter Seasonal Beer1259%33% - 75%
Belgian Dark Strong Ale1178%50% - 100%
Sweet Stout1070%13% - 100%
Scottish Light1062%44% - 100%
Belgian Dubbel1062%29% - 100%
Specialty Beer1055%5% - 100%
Scottish Export 80/-958%33% - 100%
Bière de Garde857%9% - 100%
Belgian Pale Ale854%14% - 100%
Weissbier865%33% - 100%
Specialty IPA: Rye IPA843%11% - 71%
Southern English Brown841%25% - 80%
Specialty Fruit Beer847%20% - 100%
Scottish Heavy857%33% - 100%
Belgian Tripel850%25% - 100%
American Wheat Beer852%25% - 100%
American Brown Ale755%20% - 100%
Gose790%33% - 100%
Weizen/Weissbier755%17% - 100%
Mixed-Style Beer739%6% - 100%
Double IPA718%3% - 33%
German Pilsner (Pils)755%17% - 100%
Cream Ale739%14% - 100%
Belgian Blond Ale669%46% - 100%
International Pale Lager632%14% - 50%
Belgian Blond Ale634%18% - 70%
Berliner Weisse5100%100% - 100%
Specialty IPA: Brown IPA539%28% - 60%
Witbier558%50% - 64%
Belgian Dubbel574%49% - 100%
Specialty IPA: Black IPA533%15% - 50%
Specialty IPA: White IPA534%20% - 57%
Dunkles Weissbier445%18% - 100%
Belgian Golden Strong Ale433%10% - 93%
Specialty IPA: Red IPA442%36% - 51%
American Strong Ale464%40% - 100%
Spice, Herb, or Vegetable Beer456%33% - 100%
Wood-Aged Beer440%23% - 50%
Irish Extra Stout475%50% - 100%
Bière de Garde442%25% - 67%
Scottish Light 60/-450%33% - 67%
Kölsch458%11% - 100%
Tropical Stout484%36% - 100%
Cream Ale442%25% - 60%
Bohemian Pilsener337%31% - 50%
Belgian Golden Strong Ale395%85% - 100%
Burton Ale355%30% - 100%
Kölsch342%4% - 100%
Classic Rauchbier352%45% - 56%
American Lager383%50% - 100%
Weizenbock343%14% - 100%
Australian Sparkling Ale3100%100% - 100%
Clone Beer377%32% - 100%
Specialty IPA: New England IPA358%33% - 100%
Other Smoked Beer343%35% - 50%
Mixed-Fermentation Sour Beer2100%100% - 100%
Märzen255%9% - 100%
Traditional Bock258%15% - 100%
American Barleywine222%9% - 34%
Braggot283%67% - 100%
Scottish Heavy 70/-278%56% - 100%
Specialty IPA: Belgian IPA221%14% - 28%
Schwarzbier275%50% - 100%
Specialty Smoked Beer280%60% - 100%
Helles Bock253%29% - 76%
German Pils270%41% - 100%
Wheatwine2100%100% - 100%
Munich Helles117%17% - 17%
Festbier144%44% - 44%
Munich Helles138%38% - 38%
Premium American Lager143%43% - 43%
Roggenbier1100%100% - 100%
Classic Style Smoked Beer161%61% - 61%
International Dark Lager1100%100% - 100%
Doppelbock137%37% - 37%
Dunkelweizen1100%100% - 100%
Light American Lager130%30% - 30%
Classic American Pilsner133%33% - 33%
Oktoberfest/Märzen150%50% - 50%
Brett Beer1100%100% - 100%
Munich Dunkel160%60% - 60%
Roggenbier (German Rye Beer)168%68% - 68%
Fruit Beer1100%100% - 100%
Vienna Lager1100%100% - 100%
Pre-Prohibition Lager120%20% - 20%
Dry Mead1100%100% - 100%
Maibock/Helles Bock155%55% - 55%
Sahti1100%100% - 100%
Altbier129%29% - 29%
Autumn Seasonal Beer1100%100% - 100%
Dortmunder Export133%33% - 33%
German Leichtbier1100%100% - 100%
London Brown Ale1100%100% - 100%
Berliner Weisse1100%100% - 100%
Wild Specialty Beer156%56% - 56%
Alternative Grain Beer150%50% - 50%
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