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Azacca


Description: "Named for the Haitian god of agriculture, Azacca™ boasts an intense tropical fruit profile."

Most Used In:

Style Uses Avg. Usage Usage Range
American IPA339436%1% - 100%
Specialty IPA: New England IPA174831%1% - 100%
American Pale Ale134746%1% - 100%
American IPA85136%1% - 100%
Double IPA44232%4% - 100%
American Pale Ale40153%1% - 100%
No Profile Selected33240%1% - 100%
American Light Lager24047%2% - 100%
Imperial IPA23434%2% - 100%
Blonde Ale22057%8% - 100%
Specialty IPA: Red IPA14141%4% - 100%
Specialty IPA: White IPA13735%1% - 100%
Saison13354%1% - 100%
American Wheat Beer12053%6% - 100%
Saison11554%11% - 100%
Specialty IPA: Rye IPA11340%3% - 100%
Specialty IPA: Black IPA10535%5% - 100%
American Amber Ale9041%8% - 100%
English IPA6633%1% - 100%
Fruit Beer6151%10% - 100%
Experimental Beer6043%3% - 100%
Specialty IPA: Belgian IPA5245%9% - 100%
Mixed-Fermentation Sour Beer4660%9% - 100%
American Strong Ale3245%10% - 100%
Weissbier3251%18% - 100%
American Stout3251%17% - 100%
British Golden Ale3146%11% - 100%
Witbier3061%20% - 100%
Blonde Ale2959%17% - 100%
Berliner Weisse2663%15% - 100%
Berliner Weisse2557%21% - 100%
International Pale Lager2452%6% - 100%
American Lager2449%9% - 100%
American Amber Ale2345%9% - 100%
Imperial Stout2336%5% - 83%
Belgian Specialty Ale2243%14% - 100%
Cream Ale2259%13% - 100%
American Barleywine2129%9% - 50%
American Brown Ale1942%15% - 100%
Cream Ale1965%20% - 100%
American Porter1952%7% - 100%
Specialty IPA: Brown IPA1848%12% - 100%
Russian Imperial Stout1850%11% - 100%
Brett Beer1853%15% - 100%
American Wheat or Rye Beer1761%13% - 100%
Tropical Stout1646%17% - 100%
Belgian Tripel1539%3% - 100%
Spice, Herb, or Vegetable Beer1549%13% - 100%
Spice, Herb, or Vegetable Beer1475%24% - 100%
California Common Beer1450%17% - 100%
Mixed-Style Beer1452%12% - 100%
Gose1478%25% - 100%
Kölsch1468%20% - 100%
German Pilsner (Pils)1446%19% - 100%
Belgian Pale Ale1349%11% - 100%
English IPA1362%6% - 100%
Kölsch1348%14% - 100%
Weizen/Weissbier1359%33% - 100%
Specialty Fruit Beer1245%18% - 80%
Irish Red Ale1244%16% - 100%
Foreign Extra Stout1245%5% - 64%
Classic American Pilsner1253%33% - 100%
Australian Sparkling Ale1137%13% - 50%
Sweet Stout1174%25% - 100%
Belgian Blond Ale1138%8% - 100%
American Brown Ale1061%23% - 100%
Clone Beer1047%13% - 100%
Oatmeal Stout858%16% - 100%
Strong Bitter849%11% - 100%
Wheatwine847%20% - 100%
Sweet Stout779%23% - 100%
Braggot747%18% - 100%
Vienna Lager741%25% - 61%
Light American Lager760%22% - 100%
Best Bitter735%4% - 63%
Specialty Beer737%10% - 100%
Ordinary Bitter735%22% - 57%
American Barleywine624%10% - 40%
Standard/Ordinary Bitter652%9% - 100%
Belgian Blond Ale645%25% - 80%
Extra Special/Strong Bitter (ESB)644%18% - 100%
British Brown Ale646%20% - 100%
British Strong Ale635%25% - 44%
Munich Helles658%21% - 83%
English Barleywine658%20% - 100%
Belgian Tripel647%9% - 100%
Belgian Pale Ale530%24% - 37%
American Stout540%25% - 72%
Witbier556%24% - 100%
Alternative Grain Beer538%14% - 100%
Czech Pale Lager533%12% - 75%
International Amber Lager526%11% - 40%
Trappist Single559%18% - 100%
Irish Red Ale553%25% - 100%
Fruit and Spice Beer434%14% - 50%
Bière de Garde488%50% - 100%
Fruit Lambic453%20% - 100%
California Common447%27% - 100%
Robust Porter461%21% - 100%
Belgian Golden Strong Ale445%17% - 100%
Holiday/Winter Special Spiced Beer481%23% - 100%
Belgian Dark Strong Ale446%44% - 50%
Pre-Prohibition Lager471%33% - 100%
Czech Premium Pale Lager443%15% - 100%
Special/Best/Premium Bitter347%12% - 100%
Other Smoked Beer358%35% - 100%
Baltic Porter353%40% - 69%
Oktoberfest/Märzen313%7% - 17%
Bohemian Pilsener369%33% - 100%
Wild Specialty Beer340%12% - 75%
Mild349%6% - 100%
Sahti367%50% - 100%
German Pils360%35% - 100%
Fruit Lambic387%81% - 100%
Dry Stout321%17% - 25%
Gueuze3100%100% - 100%
Dark American Lager235%20% - 50%
Bière de Garde263%37% - 88%
German Helles Exportbier242%33% - 50%
Belgian Golden Strong Ale227%3% - 50%
German Leichtbier267%33% - 100%
Scottish Export275%50% - 100%
Brown Porter260%20% - 100%
Dark Mild265%30% - 100%
Old Ale265%50% - 80%
Belgian Dubbel237%33% - 40%
Schwarzbier222%12% - 31%
Winter Seasonal Beer210%10% - 10%
Festbier233%15% - 51%
Dunkles Weissbier2100%100% - 100%
Specialty Smoked Beer220%10% - 30%
Metheglin267%33% - 100%
Helles Bock1100%100% - 100%
English Porter133%33% - 33%
Baltic Porter130%30% - 30%
Belgian Dark Strong Ale129%29% - 29%
Foreign Extra Stout150%50% - 50%
Common Cider1100%100% - 100%
Dry Mead1100%100% - 100%
Oatmeal Stout150%50% - 50%
Belgian Dubbel129%29% - 29%
Weizenbock1100%100% - 100%
London Brown Ale1100%100% - 100%
Old Ale146%46% - 46%
Scottish Heavy116%16% - 16%
Weizenbock145%45% - 45%
Fruit Cider1100%100% - 100%
Southern English Brown150%50% - 50%
North German Altbier1100%100% - 100%
Fruit Beer147%47% - 47%
Open Category Mead167%67% - 67%
Flanders Red Ale156%56% - 56%
Apple Wine1100%100% - 100%
Sweet Mead1100%100% - 100%
Flanders Red Ale1100%100% - 100%
Munich Dunkel125%25% - 25%
Northern English Brown13%3% - 3%
Alternative Sugar Beer1100%100% - 100%
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