| Irish Red Ale | 47 | 5% | 1% - 15% |
| American Amber Ale | 40 | 5% | 2% - 20% |
| American IPA | 34 | 3% | 1% - 11% |
| Imperial Stout | 29 | 4% | 1% - 13% |
| Russian Imperial Stout | 28 | 5% | 1% - 13% |
| Sweet Stout | 26 | 6% | 2% - 20% |
| Specialty IPA: Red IPA | 25 | 4% | 2% - 11% |
| Strong Bitter | 22 | 3% | 1% - 7% |
| American Pale Ale | 20 | 4% | 1% - 17% |
| American Porter | 19 | 6% | 1% - 17% |
| Brown Porter | 17 | 8% | 1% - 33% |
| Irish Red Ale | 16 | 5% | 1% - 12% |
| American Stout | 16 | 4% | 1% - 8% |
| Oatmeal Stout | 15 | 5% | 1% - 14% |
| Best Bitter | 14 | 6% | 2% - 11% |
| Dry Stout | 14 | 5% | 2% - 28% |
| Robust Porter | 13 | 8% | 3% - 17% |
| Scottish Export | 12 | 4% | 2% - 8% |
| Dark Mild | 12 | 9% | 2% - 25% |
| English Porter | 11 | 5% | 1% - 9% |
| Foreign Extra Stout | 11 | 6% | 1% - 11% |
| Märzen | 11 | 4% | 2% - 12% |
| American Brown Ale | 10 | 5% | 1% - 12% |
| Ordinary Bitter | 10 | 4% | 2% - 10% |
| Belgian Dark Strong Ale | 10 | 5% | 1% - 10% |
| Belgian Dubbel | 10 | 4% | 2% - 7% |
| English IPA | 9 | 3% | 1% - 8% |
| British Brown Ale | 9 | 6% | 2% - 15% |
| Wee Heavy | 9 | 5% | 1% - 12% |
| Dunkles Weissbier | 9 | 8% | 4% - 12% |
| Vienna Lager | 9 | 5% | 1% - 11% |
| Blonde Ale | 8 | 2% | 1% - 9% |
| Specialty IPA: Black IPA | 8 | 5% | 2% - 9% |
| Belgian Pale Ale | 8 | 3% | 1% - 6% |
| Baltic Porter | 8 | 4% | 2% - 8% |
| American Stout | 8 | 7% | 2% - 13% |
| American IPA | 8 | 5% | 2% - 18% |
| Altbier | 8 | 4% | 2% - 7% |
| Extra Special/Strong Bitter (ESB) | 7 | 3% | 2% - 7% |
| Doppelbock | 7 | 4% | 1% - 11% |
| Classic Style Smoked Beer | 7 | 11% | 1% - 22% |
| Specialty IPA: New England IPA | 7 | 5% | 1% - 8% |
| American Amber Ale | 7 | 5% | 2% - 9% |
| Belgian Dark Strong Ale | 6 | 3% | 2% - 5% |
| Belgian Dubbel | 6 | 5% | 3% - 6% |
| Weizenbock | 5 | 4% | 1% - 7% |
| Dunkles Bock | 5 | 3% | 1% - 5% |
| English Barleywine | 5 | 5% | 2% - 8% |
| Oatmeal Stout | 5 | 7% | 2% - 12% |
| Munich Dunkel | 5 | 6% | 2% - 13% |
| Schwarzbier | 5 | 7% | 3% - 12% |
| Standard/Ordinary Bitter | 5 | 4% | 2% - 11% |
