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Viking - Pale Ale Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
American Pale Ale8576%6% - 100%
American IPA7072%9% - 100%
Specialty IPA: New England IPA3462%13% - 100%
American IPA3356%12% - 92%
No Profile Selected3372%8% - 100%
Blonde Ale2272%42% - 100%
Old Ale1252%43% - 60%
Fruit Beer970%38% - 100%
Blonde Ale948%9% - 82%
Weissbier840%15% - 55%
American Amber Ale769%46% - 90%
Specialty IPA: Black IPA768%35% - 79%
Irish Stout680%76% - 83%
American Stout656%22% - 86%
Robust Porter670%45% - 85%
British Strong Ale655%33% - 100%
American Pale Ale548%19% - 76%
Dry Stout556%33% - 71%
American Light Lager556%11% - 100%
Irish Red Ale563%18% - 91%
Double IPA563%2% - 92%
Saison445%32% - 72%
Specialty IPA: White IPA451%22% - 67%
Specialty IPA: Red IPA474%63% - 81%
Russian Imperial Stout465%32% - 81%
Brown Porter481%77% - 90%
Cream Ale445%35% - 65%
Experimental Beer372%63% - 88%
Belgian Pale Ale348%11% - 67%
English IPA390%86% - 93%
American Lager347%47% - 48%
American Porter346%35% - 58%
American Strong Ale383%77% - 86%
Strong Bitter360%44% - 89%
Northern English Brown355%51% - 57%
Cream Ale371%70% - 73%
English IPA370%68% - 71%
American Wheat Beer353%49% - 56%
Standard/Ordinary Bitter263%43% - 82%
Dark Mild264%59% - 69%
German Pils255%45% - 64%
Imperial Stout268%66% - 71%
Specialty IPA: Brown IPA242%42% - 42%
International Pale Lager252%11% - 93%
Clone Beer244%44% - 44%
Saison273%70% - 76%
Irish Red Ale245%15% - 75%
Fruit Lambic248%41% - 55%
Belgian Dark Strong Ale257%57% - 57%
Belgian Tripel267%64% - 69%
American Stout272%55% - 88%
Best Bitter285%85% - 85%
Spice, Herb, or Vegetable Beer271%56% - 85%
German Pilsner (Pils)229%29% - 29%
Imperial IPA282%65% - 100%
Extra Special/Strong Bitter (ESB)247%18% - 75%
Sweet Stout247%46% - 48%
Oatmeal Stout136%36% - 36%
British Brown Ale172%72% - 72%
Alternative Grain Beer129%29% - 29%
Ordinary Bitter188%88% - 88%
Belgian Specialty Ale157%57% - 57%
Classic Rauchbier133%33% - 33%
English Barleywine180%80% - 80%
German Leichtbier1100%100% - 100%
Pre-Prohibition Lager156%56% - 56%
Foreign Extra Stout135%35% - 35%
Spice, Herb, or Vegetable Beer182%82% - 82%
Berliner Weisse166%66% - 66%
International Amber Lager185%85% - 85%
Flanders Red Ale140%40% - 40%
Winter Seasonal Beer143%43% - 43%
Berliner Weisse148%48% - 48%
Strong Scotch Ale140%40% - 40%
Belgian Dubbel124%24% - 24%
Sweet Stout179%79% - 79%
German Helles Exportbier183%83% - 83%
American Brown Ale164%64% - 64%
Special/Best/Premium Bitter181%81% - 81%
Dunkles Weissbier121%21% - 21%
Autumn Seasonal Beer122%22% - 22%
Wee Heavy185%85% - 85%
Oatmeal Stout153%53% - 53%
Sahti124%24% - 24%
Munich Helles140%40% - 40%
Kölsch130%30% - 30%
English Porter178%78% - 78%
Classic Style Smoked Beer150%50% - 50%
Kölsch189%89% - 89%
Foreign Extra Stout126%26% - 26%
Oktoberfest/Märzen125%25% - 25%
California Common165%65% - 65%
Märzen152%52% - 52%
American Barleywine165%65% - 65%
British Golden Ale150%50% - 50%
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