| American Pale Ale | 173 | 75% | 6% - 100% |
| American IPA | 165 | 72% | 9% - 100% |
| Specialty IPA: New England IPA | 95 | 64% | 7% - 100% |
| Blonde Ale | 55 | 71% | 4% - 100% |
| American Pale Ale | 39 | 75% | 19% - 100% |
| American IPA | 36 | 74% | 12% - 100% |
| American Amber Ale | 25 | 64% | 9% - 90% |
| Sweet Stout | 21 | 57% | 7% - 79% |
| Imperial Stout | 19 | 68% | 32% - 82% |
| English IPA | 19 | 70% | 29% - 100% |
| American Porter | 17 | 60% | 16% - 89% |
| Irish Red Ale | 16 | 66% | 18% - 92% |
| Cream Ale | 15 | 59% | 16% - 95% |
| Belgian Pale Ale | 14 | 60% | 11% - 87% |
| Dry Stout | 13 | 64% | 21% - 87% |
| American Brown Ale | 13 | 66% | 23% - 89% |
| Saison | 12 | 45% | 18% - 87% |
| Double IPA | 12 | 67% | 30% - 93% |
| Specialty IPA: Red IPA | 12 | 69% | 17% - 95% |
| Specialty IPA: Black IPA | 12 | 61% | 11% - 90% |
| Strong Bitter | 11 | 67% | 25% - 95% |
| Russian Imperial Stout | 10 | 63% | 31% - 81% |
| Weissbier | 10 | 30% | 8% - 55% |
| American Stout | 10 | 64% | 38% - 80% |
| American Light Lager | 10 | 57% | 13% - 95% |
| American Wheat Beer | 10 | 47% | 21% - 63% |
| Specialty IPA: Rye IPA | 10 | 59% | 13% - 88% |
| Fruit Beer | 9 | 58% | 1% - 93% |
| Ordinary Bitter | 8 | 85% | 77% - 89% |
| Experimental Beer | 8 | 64% | 7% - 100% |
| Saison | 8 | 58% | 32% - 77% |
| Oatmeal Stout | 7 | 52% | 28% - 80% |
| Scottish Export | 7 | 64% | 44% - 88% |
| Imperial IPA | 7 | 70% | 30% - 100% |
| Robust Porter | 7 | 72% | 55% - 82% |
| Munich Helles | 7 | 47% | 3% - 100% |
| Brown Porter | 7 | 83% | 78% - 91% |
| Berliner Weisse | 6 | 52% | 30% - 93% |
| Irish Stout | 6 | 77% | 67% - 83% |
| Spice, Herb, or Vegetable Beer | 6 | 68% | 39% - 90% |
| Witbier | 6 | 42% | 25% - 52% |
| International Pale Lager | 6 | 64% | 11% - 93% |
| Irish Red Ale | 5 | 59% | 16% - 71% |
| Belgian Blond Ale | 5 | 59% | 12% - 84% |
| Light American Lager | 5 | 38% | 18% - 67% |
| British Brown Ale | 5 | 78% | 67% - 87% |
| Dark Mild | 5 | 59% | 28% - 86% |
| British Golden Ale | 5 | 78% | 53% - 100% |
| Best Bitter | 5 | 62% | 13% - 95% |
| American Amber Ale | 5 | 59% | 9% - 83% |
| Spice, Herb, or Vegetable Beer | 5 | 52% | 31% - 80% |
| English IPA | 5 | 67% | 27% - 94% |
| Northern English Brown | 5 | 55% | 25% - 88% |
| Baltic Porter | 5 | 63% | 29% - 75% |
| Wee Heavy | 5 | 71% | 42% - 85% |
| Foreign Extra Stout | 5 | 40% | 21% - 71% |
| Specialty IPA: White IPA | 5 | 43% | 20% - 67% |
