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Simpsons - Finest Pale Ale Golden Promise


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA14943%4% - 88%
American IPA11257%6% - 100%
No Profile Selected6549%2% - 100%
American Pale Ale5763%2% - 100%
American IPA3053%12% - 100%
Blonde Ale2350%5% - 100%
American Pale Ale2152%12% - 100%
British Golden Ale1679%20% - 100%
English IPA1455%7% - 94%
Imperial Stout1247%22% - 78%
American Light Lager953%11% - 100%
Standard/Ordinary Bitter871%25% - 96%
Scottish Heavy889%71% - 98%
Best Bitter862%42% - 81%
American Porter745%21% - 70%
Russian Imperial Stout744%12% - 82%
Oatmeal Stout747%20% - 76%
Double IPA638%10% - 78%
Imperial IPA554%11% - 97%
Strong Bitter571%32% - 90%
Ordinary Bitter555%13% - 76%
Scottish Export568%47% - 83%
Sweet Stout562%45% - 71%
Specialty IPA: Red IPA535%6% - 64%
Berliner Weisse456%19% - 80%
Irish Extra Stout476%76% - 76%
American Stout476%62% - 86%
Brown Porter480%70% - 100%
Sweet Stout347%41% - 61%
Saison374%58% - 85%
Specialty IPA: Rye IPA319%12% - 29%
Irish Red Ale392%88% - 100%
Specialty IPA: Black IPA376%75% - 77%
British Brown Ale357%4% - 83%
Saison331%10% - 60%
American Strong Ale365%6% - 95%
Experimental Beer362%17% - 86%
Irish Red Ale282%81% - 83%
German Pilsner (Pils)213%6% - 19%
Special/Best/Premium Bitter296%96% - 96%
Wee Heavy293%92% - 94%
American Amber Ale245%9% - 82%
Mixed-Fermentation Sour Beer298%96% - 100%
Foreign Extra Stout267%59% - 74%
Belgian Dubbel191%91% - 91%
American Lager186%86% - 86%
Czech Dark Lager150%50% - 50%
Gose110%10% - 10%
Baltic Porter142%42% - 42%
Weizenbock115%15% - 15%
Blonde Ale178%78% - 78%
Vienna Lager115%15% - 15%
American Wheat Beer133%33% - 33%
International Dark Lager149%49% - 49%
Scottish Light177%77% - 77%
Belgian Blond Ale185%85% - 85%
American Wheat or Rye Beer148%48% - 48%
British Strong Ale175%75% - 75%
Robust Porter175%75% - 75%
English Porter166%66% - 66%
American Brown Ale160%60% - 60%
Mixed-Style Beer147%47% - 47%
Southern English Brown123%23% - 23%
Spice, Herb, or Vegetable Beer168%68% - 68%
Specialty IPA: Belgian IPA115%15% - 15%
Strong Scotch Ale135%35% - 35%
Kölsch186%86% - 86%
Czech Premium Pale Lager180%80% - 80%
American Stout152%52% - 52%
Specialty Smoked Beer124%24% - 24%
Witbier110%10% - 10%
Scottish Heavy 70/-183%83% - 83%
American Amber Ale135%35% - 35%
Braggot121%21% - 21%
Specialty IPA: White IPA167%67% - 67%
Munich Dunkel144%44% - 44%
Oatmeal Stout152%52% - 52%
Australian Sparkling Ale119%19% - 19%
Witbier110%10% - 10%
Fruit Lambic113%13% - 13%
Belgian Tripel113%13% - 13%
Spice, Herb, or Vegetable Beer190%90% - 90%
Winter Seasonal Beer133%33% - 33%
Dry Stout133%33% - 33%
English IPA117%17% - 17%
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