| Specialty IPA: New England IPA | 316 | 46% | 1% - 96% |
| American IPA | 219 | 60% | 4% - 100% |
| American Pale Ale | 135 | 66% | 2% - 100% |
| American IPA | 74 | 53% | 4% - 100% |
| British Golden Ale | 38 | 69% | 24% - 100% |
| Best Bitter | 37 | 79% | 15% - 100% |
| Blonde Ale | 34 | 70% | 10% - 100% |
| English IPA | 27 | 65% | 7% - 100% |
| Strong Bitter | 24 | 66% | 14% - 100% |
| Scottish Export | 22 | 75% | 6% - 92% |
| Ordinary Bitter | 20 | 81% | 41% - 98% |
| Imperial Stout | 20 | 55% | 20% - 80% |
| Irish Red Ale | 19 | 73% | 18% - 93% |
| American Pale Ale | 19 | 75% | 9% - 100% |
| American Amber Ale | 19 | 67% | 9% - 88% |
| Wee Heavy | 16 | 81% | 25% - 97% |
| Standard/Ordinary Bitter | 15 | 68% | 5% - 100% |
| Double IPA | 14 | 46% | 5% - 86% |
| Irish Stout | 14 | 64% | 45% - 72% |
| Dark Mild | 13 | 76% | 60% - 88% |
| Specialty IPA: Black IPA | 13 | 66% | 15% - 91% |
| American Brown Ale | 13 | 60% | 18% - 77% |
| Imperial IPA | 13 | 65% | 7% - 97% |
| International Pale Lager | 12 | 52% | 6% - 91% |
| Scottish Heavy | 12 | 71% | 6% - 98% |
| Specialty IPA: Red IPA | 11 | 50% | 6% - 84% |
| English Porter | 10 | 56% | 8% - 93% |
| British Brown Ale | 10 | 72% | 38% - 86% |
| Cream Ale | 10 | 69% | 30% - 88% |
| Experimental Beer | 9 | 69% | 17% - 100% |
| American Porter | 9 | 52% | 17% - 77% |
| British Strong Ale | 8 | 55% | 16% - 84% |
| English IPA | 8 | 72% | 27% - 95% |
| Scottish Light | 8 | 84% | 73% - 97% |
| Russian Imperial Stout | 8 | 46% | 12% - 74% |
| Dry Stout | 8 | 66% | 18% - 83% |
| Robust Porter | 8 | 56% | 34% - 73% |
| Oatmeal Stout | 8 | 57% | 33% - 74% |
| Specialty IPA: Rye IPA | 7 | 48% | 12% - 79% |
| Old Ale | 7 | 61% | 14% - 94% |
| Oatmeal Stout | 7 | 52% | 13% - 67% |
| Fruit Beer | 7 | 62% | 37% - 92% |
| English Barleywine | 7 | 59% | 23% - 90% |
| Specialty IPA: White IPA | 7 | 50% | 12% - 80% |
| American Stout | 7 | 64% | 43% - 91% |
| Special/Best/Premium Bitter | 6 | 89% | 80% - 96% |
| Strong Scotch Ale | 6 | 60% | 7% - 88% |
| Spice, Herb, or Vegetable Beer | 6 | 69% | 56% - 90% |
| American Wheat Beer | 6 | 43% | 22% - 62% |
| Extra Special/Strong Bitter (ESB) | 6 | 77% | 58% - 91% |
| Sweet Stout | 5 | 40% | 18% - 62% |
| Mild | 5 | 73% | 55% - 83% |
| Saison | 5 | 34% | 17% - 65% |
| Irish Extra Stout | 5 | 49% | 10% - 76% |
| Winter Seasonal Beer | 5 | 43% | 13% - 83% |
| American Amber Ale | 5 | 46% | 7% - 67% |
