Specialty IPA: New England IPA | 150 | 4% | 1% - 25% |
American IPA | 104 | 7% | 1% - 100% |
American Pale Ale | 64 | 5% | 2% - 18% |
Blonde Ale | 52 | 5% | 2% - 11% |
Cream Ale | 37 | 7% | 1% - 20% |
American IPA | 30 | 6% | 2% - 17% |
American Brown Ale | 22 | 6% | 1% - 16% |
American Wheat Beer | 20 | 6% | 3% - 17% |
American Amber Ale | 18 | 6% | 2% - 17% |
Imperial Stout | 14 | 4% | 1% - 7% |
Double IPA | 13 | 4% | 1% - 6% |
American Pale Ale | 12 | 9% | 4% - 18% |
Experimental Beer | 12 | 8% | 2% - 20% |
Fruit Beer | 11 | 6% | 2% - 10% |
Wee Heavy | 10 | 4% | 2% - 9% |
Kölsch | 9 | 3% | 2% - 8% |
Weissbier | 9 | 8% | 2% - 18% |
Märzen | 9 | 6% | 4% - 9% |
Spice, Herb, or Vegetable Beer | 8 | 6% | 2% - 15% |
British Brown Ale | 8 | 19% | 4% - 40% |
Scottish Export | 8 | 4% | 2% - 5% |
Belgian Pale Ale | 7 | 2% | 1% - 4% |
Autumn Seasonal Beer | 7 | 5% | 3% - 8% |
American Stout | 7 | 6% | 3% - 10% |
Spice, Herb, or Vegetable Beer | 7 | 7% | 2% - 14% |
Strong Bitter | 7 | 9% | 3% - 14% |
Specialty IPA: Rye IPA | 7 | 4% | 3% - 7% |
American Porter | 7 | 5% | 1% - 9% |
Saison | 7 | 10% | 1% - 23% |
Cream Ale | 6 | 4% | 2% - 9% |
Saison | 6 | 8% | 5% - 17% |
Oatmeal Stout | 6 | 8% | 2% - 21% |
British Golden Ale | 6 | 6% | 2% - 13% |
Imperial IPA | 6 | 9% | 1% - 17% |
Mild | 5 | 13% | 2% - 37% |
Berliner Weisse | 5 | 8% | 3% - 20% |
Irish Red Ale | 5 | 8% | 1% - 12% |
American Barleywine | 5 | 5% | 2% - 9% |
American Light Lager | 5 | 8% | 5% - 12% |
Belgian Tripel | 5 | 5% | 3% - 7% |
Sweet Stout | 5 | 9% | 4% - 20% |
Oatmeal Stout | 5 | 8% | 4% - 17% |