Gambrinus - Honey Malt - Fermentables | Brewer's Friend
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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1774%1% - 25%
American IPA1207%1% - 100%
American Pale Ale865%2% - 19%
Blonde Ale835%2% - 11%
Cream Ale448%1% - 33%
American IPA307%2% - 17%
American Brown Ale285%1% - 16%
American Amber Ale257%2% - 17%
American Wheat Beer256%3% - 17%
Double IPA194%1% - 8%
Fruit Beer165%2% - 10%
Imperial Stout154%1% - 7%
American Pale Ale158%4% - 18%
Experimental Beer138%2% - 20%
Kölsch123%2% - 8%
Wee Heavy124%2% - 9%
British Brown Ale1118%4% - 40%
Scottish Export115%2% - 13%
Märzen117%4% - 17%
Weissbier107%2% - 18%
American Porter95%1% - 9%
Strong Bitter98%3% - 14%
American Light Lager97%2% - 12%
Saison99%1% - 23%
Belgian Tripel96%3% - 13%
Cream Ale84%2% - 10%
Imperial IPA88%1% - 17%
British Golden Ale85%2% - 13%
Oatmeal Stout87%2% - 21%
Russian Imperial Stout88%1% - 25%
Spice, Herb, or Vegetable Beer86%2% - 15%
English IPA78%1% - 35%
Blonde Ale77%3% - 13%
Spice, Herb, or Vegetable Beer77%2% - 14%
Autumn Seasonal Beer75%3% - 8%
Specialty IPA: Rye IPA74%3% - 7%
Belgian Pale Ale72%1% - 4%
American Stout76%3% - 10%
Saison68%5% - 17%
Mild612%2% - 37%
Sweet Stout69%4% - 20%
Irish Red Ale67%1% - 12%
Witbier65%2% - 11%
Oatmeal Stout67%4% - 17%
Bière de Garde56%2% - 8%
American Lager59%5% - 17%
Winter Seasonal Beer56%2% - 7%
Specialty IPA: White IPA54%1% - 8%
American Strong Ale57%2% - 18%
Mixed-Style Beer56%1% - 11%
Berliner Weisse58%3% - 20%
American Barleywine55%2% - 9%
Belgian Dark Strong Ale56%1% - 16%
International Pale Lager57%3% - 11%