Gambrinus - Honey Malt - Fermentables | Brewer's Friend
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Gambrinus - Honey Malt


Most Used In:

Style Recipes Avg. Usage Usage Range
Specialty IPA: New England IPA1794%1% - 25%
American IPA1207%1% - 100%
American Pale Ale885%2% - 19%
Blonde Ale835%2% - 11%
Cream Ale458%1% - 33%
American IPA317%2% - 17%
American Brown Ale285%1% - 16%
American Amber Ale257%2% - 17%
American Wheat Beer246%3% - 17%
Double IPA194%1% - 8%
Fruit Beer165%2% - 10%
Imperial Stout154%1% - 7%
American Pale Ale158%4% - 18%
Experimental Beer138%2% - 20%
Wee Heavy124%2% - 9%
British Brown Ale1218%4% - 40%
Kölsch123%2% - 8%
Märzen117%4% - 17%
Scottish Export115%2% - 13%
American Light Lager109%2% - 30%
Weissbier107%2% - 18%
Spice, Herb, or Vegetable Beer96%2% - 15%
Strong Bitter98%3% - 14%
Belgian Tripel96%3% - 13%
American Porter95%1% - 9%
Saison99%1% - 23%
Russian Imperial Stout88%1% - 25%
Oatmeal Stout87%2% - 21%
British Golden Ale85%2% - 13%
American Stout86%3% - 10%
Imperial IPA88%1% - 17%
Cream Ale84%2% - 10%
Spice, Herb, or Vegetable Beer77%2% - 14%
Blonde Ale77%3% - 13%
English IPA78%1% - 35%
Belgian Pale Ale72%1% - 4%
Specialty IPA: Rye IPA74%3% - 7%
Witbier75%2% - 11%
American Lager68%2% - 17%
Sweet Stout69%4% - 20%
Oatmeal Stout67%4% - 17%
Winter Seasonal Beer67%2% - 13%
Saison68%5% - 17%
Mild612%2% - 37%
Autumn Seasonal Beer65%3% - 8%
Irish Red Ale67%1% - 12%
American Strong Ale57%2% - 18%
Mixed-Style Beer56%1% - 11%
Specialty IPA: White IPA54%1% - 8%
Berliner Weisse58%3% - 20%
American Barleywine55%2% - 9%
Wheatwine53%2% - 4%
Bière de Garde56%2% - 8%
Belgian Dark Strong Ale56%1% - 16%
International Pale Lager57%3% - 11%