| Specialty IPA: New England IPA | 183 | 4% | 1% - 25% |
| American IPA | 125 | 7% | 1% - 100% |
| American Pale Ale | 92 | 5% | 2% - 19% |
| Blonde Ale | 85 | 5% | 2% - 11% |
| Cream Ale | 46 | 7% | 1% - 33% |
| American IPA | 32 | 7% | 2% - 17% |
| American Amber Ale | 28 | 8% | 2% - 27% |
| American Brown Ale | 28 | 5% | 1% - 16% |
| American Wheat Beer | 27 | 6% | 3% - 17% |
| Double IPA | 20 | 4% | 1% - 8% |
| Fruit Beer | 18 | 7% | 2% - 36% |
| American Pale Ale | 16 | 8% | 3% - 18% |
| Imperial Stout | 15 | 4% | 1% - 7% |
| Märzen | 13 | 8% | 4% - 20% |
| Wee Heavy | 13 | 4% | 2% - 10% |
| Scottish Export | 12 | 6% | 2% - 13% |
| Experimental Beer | 12 | 8% | 2% - 20% |
| British Brown Ale | 12 | 18% | 4% - 40% |
| Kölsch | 12 | 3% | 2% - 8% |
| Weissbier | 11 | 7% | 2% - 18% |
| Strong Bitter | 10 | 8% | 3% - 14% |
| Spice, Herb, or Vegetable Beer | 9 | 6% | 2% - 15% |
| Belgian Tripel | 9 | 6% | 3% - 12% |
| American Porter | 9 | 5% | 1% - 9% |
| American Light Lager | 9 | 7% | 2% - 12% |
| British Golden Ale | 9 | 7% | 2% - 17% |
| Saison | 9 | 9% | 1% - 23% |
| Mild | 8 | 17% | 2% - 56% |
| Oatmeal Stout | 8 | 7% | 2% - 21% |
| Cream Ale | 8 | 4% | 2% - 10% |
| Imperial IPA | 8 | 8% | 1% - 17% |
| Winter Seasonal Beer | 8 | 7% | 2% - 13% |
| American Stout | 8 | 6% | 3% - 10% |
| Belgian Pale Ale | 7 | 2% | 1% - 4% |
| English IPA | 7 | 8% | 1% - 35% |
| Spice, Herb, or Vegetable Beer | 7 | 7% | 2% - 14% |
| Russian Imperial Stout | 7 | 8% | 1% - 25% |
| Specialty IPA: Rye IPA | 7 | 4% | 3% - 7% |
| Witbier | 7 | 5% | 2% - 11% |
| Autumn Seasonal Beer | 6 | 5% | 3% - 8% |
| American Lager | 6 | 8% | 2% - 17% |
| Oatmeal Stout | 6 | 7% | 4% - 17% |
| Sweet Stout | 6 | 9% | 4% - 20% |
| Blonde Ale | 6 | 7% | 4% - 13% |
| Saison | 6 | 8% | 5% - 17% |
| Irish Red Ale | 6 | 7% | 1% - 12% |
| American Barleywine | 6 | 4% | 2% - 9% |
| International Pale Lager | 6 | 6% | 2% - 11% |
| Specialty IPA: White IPA | 5 | 4% | 1% - 8% |
| American Strong Ale | 5 | 7% | 2% - 18% |
| Mixed-Style Beer | 5 | 6% | 1% - 11% |
| Berliner Weisse | 5 | 8% | 3% - 20% |
| Wheatwine | 5 | 3% | 2% - 5% |
| Bière de Garde | 5 | 6% | 2% - 8% |
| Belgian Dark Strong Ale | 5 | 6% | 1% - 16% |
| Best Bitter | 5 | 7% | 3% - 17% |
