What’s Brewing at Brewer’s Friend – April 1, 2026 | Brewer's Friend
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What’s Brewing at Brewer’s Friend – April 1, 2026

Thursday, April 2nd, 2026

Here’s a look at what’s been happening at Brewer’s Friend over the past month. Check out the latest and greatest recipes, styles, ingredients, and more.

Trending Styles

1

American Wheat Beer

 
6

International Pale Lager

2

Strong Bitter

 
7

American IPA

3

Cream Ale

 
8

Munich Helles

4

German Pils

 
9

American Pale Ale

5

Vienna Lager

 
10

Kölsch

Most Brewed Recipes

Raging Red Irish Red Ale
Irish Red Ale by Ozarks Mountain Brewery
OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 38
Biermuncher's Centennial Blonde
Blonde Ale by EvilDeadAsh
OG: 1.041 FG: 1.011 ABV: 3.8% IBU: 24
Basic Amber
American Amber Ale by csbirly
OG: 1.053 FG: 1.015 ABV: 5.0% IBU: 35
Summer Cloud Belgian IPA
Specialty IPA: Belgian IPA by bhive01
OG: 1.060 FG: 1.011 ABV: 6.4% IBU: 61
Hibiscus Strawberry
Fruit Beer by FinleysBrewingCo
OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 49

Top Forum Threads

1

Gelatin, BioFine or Niether?by Mike at Bay with 29 posts

2

Pilsner Malt Questionsby Bigbre04 with 29 posts

3

Anyone do the BJCP exams?by Hawkbox with 35 posts

4

Fan of FULLER´S ESBby JVi with 56 posts

5

Should I throw out my cooler mash tun?by Craigerrr with 28 posts

6

Fermentation Temperature Adjustment?by Sundaz with 45 posts

7

My FG…by MiketheB with 11 posts

8

Are there any genuinely good beer movies out there?by Brewer #476753 with 17 posts

9

Munich Helles… maybe?by Hman1962 with 22 posts

10

Amber Ale/Lager thoughtsby Bigbre04 with 17 posts

Featured Calculator

Brix Converter

Converts Brix to Specific Gravity and Specific Gravity to Brix. Some hydrometers have only one or the other, which is where this calculator comes in. Computes potential alcohol by volume (for use in dry wines). The Plato and Balling scale are very close to the Brix scale and can be used here interchangeably. The higher the number, the more sugar is in solution. Ultimately this translates into a higher alcohol volume in the finished product.

Trending Fermentables

1

Caramunich Type 1

 
6

Vienna

2

Wheat

 
7

Carapils

3

Flaked Rice

 
8

Pilsner

4

Cane Sugar

 
9

Corn Sugar – Dextrose

5

BEST Chit Malt

 
10

Carapils Malt

Trending Hops

1

Tettnanger

 
6

Centennial

2

Galaxy

 
7

Simcoe

3

Motueka

 
8

Columbus

4

Chinook

 
9

Nelson Sauvin

5

Nugget

 
10

Mosaic

Trending Yeast

1

LALBREW® VOSS KVEIK ALE YEAST

2

Saflager – German Lager Yeast S-23

3

Saflager – German Lager Yeast W-34/70

4

Verdant IPA

5

Safale – German Ale Yeast K-97

6

Safale – American Ale Yeast US-05

7

California Ale Yeast WLP001

8

LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

9

Safale – English Ale Yeast S-04

10

Old English

Trends in Recipe Stats

Typical recipe stats this past month and how they compare to the previous month.

Bitterness (IBU) 27.43 ( -0.11 )
Alcohol by Volume (ABV) 5.48% ( +0.06 )
Color (SRM) 5.54 ( -0.72 )
Batch Size (gallons) 11.00 ( +1.00 )
Original Gravity (OG) 1.054 ( +0.000 )
Final Gravity (FG) 1.012 ( +0.000 )

Ideas? Feedback?

Want to share some feedback or ideas? Other trends you’d like to see? We’d love to hear it! Just send us a message through our feedback page.

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