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IPA - American IPA

BJCP Style Guide

Top 10 American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
American wheat IPA
5 gal 7.36% 104.08 1.074 1.018
All Grain 7523
IPA
25 L 6.88% 75.04 1.064 1.012
BIAB 6317
#109 myopic beer
1.75 gal 8.15% 40.23 1.078 1.016
extract 6203
Pineapple Milkshake IPA
6.1 gal 6.41% 90.88 1.064 1.017
All Grain 5195
LAWSON'S SIP OF SUNSHINE CLONE
5.5 gal 8.07% 76.49 1.078 1.016
All Grain 5012
Orange CR33Msicle Birthday Milkshake IPA
4.5 gal 6.3% 31.04 1.061 1.013
All Grain 4706
Pirate Life Mosaic IPA Clone TEST
21 L 7.1% 89.22 1.065 1.011
All Grain 4509
Strawberry Milkshake IPA
5.5 gal 6.67% 112.28 1.074 1.023
All Grain 4278
EXTRACT NEIPA
5.5 gal 6.49% 70.14 1.063 1.014
extract 4039
Alpine Duet
5.75 gal 6.67% 37.05 1.065 1.015
All Grain 3334

Newest American IPA Recipes

Title Size ABV IBU OG FG Color Method Views
IPA VIRSU
30 L 5.24% 43.51 1.053 1.013
All Grain 1
x1.5 IPA
350 L 7.36% 54.52 1.068 1.011
All Grain 0
#8 (Yakima IPA Castor)
5.5 gal 5.99% 75.14 1.061 1.015
BIAB 3
Winter british ipa
21 L 6.24% 60.33 1.059 1.011
All Grain 7
Awesome Recipe
54 gal 7.3% 57 1.068 1.012
All Grain 0
IPA SIMCOE
20 L 6.27% 41.36 1.058 1.011
All Grain 0
50/50 NEIPA
1 gal 6.35% 34.93 1.066 1.018
All Grain 1
Awesome Recipe
10 L 7.47% 54.03 1.070 1.013
All Grain 8
Smash M IPA CITRA M OTTER
5 L 4.61% 30.57 1.046 1.011
All Grain 10
Mango Habenero Attempt
3.5 gal 9% 0 1.091 1.023
All Grain 1

Fermentables Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Pale 2-Row 7,365 American Grain base malt 1.8°L
37 74% 1% - 100%
Flaked Oats 3,253 Adjunct raw 2.2°L
33 10% 0% - 100%
United Kingdom - Maris Otter Pale 2,881 United Kingdom Grain base malt 3.75°L
38 65% 1% - 100%
American - Carapils (Dextrine Malt) 2,593 American Grain crystal malt 1.8°L
33 5% 0% - 100%
American - Caramel / Crystal 40L 1,846 American Grain crystal malt 40°L
34 6% 0% - 67%
Corn Sugar - Dextrose 1,379 Sugar sugar 0.5°L
42 8% 0% - 100%
American - Caramel / Crystal 60L 1,333 American Grain crystal malt 60°L
34 6% 0% - 100%
American - Caramel / Crystal 20L 1,292 American Grain crystal malt 20°L
35 8% 1% - 100%
American - Pale Ale 1,219 American Grain base malt 3.5°L
37 69% 2% - 100%
Flaked Wheat 1,206 Adjunct raw 2°L
34 9% 0% - 92%

Hops Used In American IPA Recipes (View More)

Name Recipes Average AA Avg. Usage Usage Range
Citra 6,848 11 17% 0% - 100%
Cascade 4,863 7 18% 0% - 100%
Mosaic 4,174 12.5 17% 0% - 100%
Centennial 4,105 10 17% 0% - 100%
Amarillo 3,957 8.6 15% 0% - 100%
Simcoe 3,952 12.7 14% 0% - 100%
Chinook 2,622 13 15% 0% - 100%
Columbus 2,544 15 14% 0% - 100%
Magnum 1,758 15 16% 1% - 100%
Galaxy 1,685 14.25 16% 0% - 100%

Steeping Grains Used In American IPA Recipes (View More)

Name Recipes Country Category Type Color PPG Avg. Usage Usage Range
American - Carapils (Dextrine Malt) 266 American Grain crystal malt 1.8°L
33 39% 0% - 100%
American - Caramel / Crystal 40L 246 American Grain crystal malt 40°L
34 65% 7% - 100%
American - Caramel / Crystal 20L 170 American Grain crystal malt 20°L
35 59% 9% - 100%
American - Caramel / Crystal 10L 156 American Grain crystal malt 10°L
35 56% 8% - 100%
American - Caramel / Crystal 60L 125 American Grain crystal malt 60°L
34 57% 2% - 100%
American - Pale 2-Row 115 American Grain base malt 1.8°L
37 56% 17% - 100%
Flaked Oats 112 Adjunct raw 2.2°L
33 42% 4% - 100%
American - Munich - Light 10L 84 American Grain base malt 10°L
33 44% 12% - 100%
American - Victory 64 American Grain roasted malt 28°L
34 47% 9% - 100%
Canadian - Honey Malt 61 Canadian Grain base malt 25°L
37 38% 2% - 100%

Yeasts Used In American IPA Recipes (View More)

Name Recipes Laboratory Type Alcohol Tolerance Flocculation Attenuation Min. Temp Max. Temp
Fermentis - Safale - American Ale Yeast US-05 6,293 Fermentis / Safale Ales Low Medium 81% 54°F 77°F
White Labs - California Ale Yeast WLP001 1,517 White Labs Ale High Medium 76.5% 68°F 73°F
Wyeast - American Ale 1056 1,085 Wyeast Ale 0.1 Med-Low 75% 60°F 72°F
Fermentis - Safale - English Ale Yeast S-04 921 Fermentis / Safale Ale .0975 High 75% 54°F 77°F
Wyeast - London Ale III 1318 846 Wyeast Ale 0.1 High 73% 64°F 74°F
Mangrove Jack - US West Coast Yeast M44 440 Mangrove Jack Ale n/a High 78% 59°F 74°F
White Labs - San Diego Super Yeast WLP090 313 White Labs Ale High Med-High 79.5% 65°F 68°F
Danstar - Nottingham Ale Yeast 284 Danstar Ale Med-High High 77% 57°F 70°F
Wyeast - American Ale II 1272 277 Wyeast Ale 0.1 High 74% 60°F 72°F
Danstar - American West Coast Yeast BRY-97 239 Danstar Ale Medium High 72% 62°F 75°F

Other Ingredients Used In American IPA Recipes (View More)

Name Recipes Type Use Avg. Usage Usage Range
Gypsum 1,896 Water Agt Mash 32% 0% - 100%
Whirlfloc 1,279 Fining Boil 71% 0% - 100%
Irish Moss 852 Fining Boil 73% 0% - 100%
Calcium Chloride (dihydrate) 625 Water Agt Mash 20% 0% - 100%
Epsom Salt 622 Water Agt Mash 11% 0% - 100%
Lactic acid 588 Water Agt Mash 69% 0% - 100%
Calcium Chloride (dihydrate) 579 Water Agt Mash 19% 0% - 100%
Table Salt 283 Water Agt Mash 5% 0% - 100%
Wyeast - Beer Nutrient 275 Water Agt Mash 43% 0% - 100%
Calcium Chloride (anhydrous) 214 Water Agt Mash 23% 0% - 100%

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