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New Year New Beer (Extra Pale IPA)

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Andrew Whitaker
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Thursday January 1st 2026

Philly Sour IPA

OG: 1.050 FG: 1.008 ABV: 5.5% IBU: 53

Corn IPA

by Brewmaster607

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 74

West Coast IPA 3 (Modern)

by OkanaganMike

OG: 1.064 FG: 1.009 ABV: 7.1% IBU: 64

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

65.1

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Extra pale malt10 lb Extra pale malt		37.6	1.8	100%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	12.3	Boil	45 min	42.86	33.3%
2 oz	Artisan - Summit2 oz Summit Hops	Pellet	14.7	Boil	5 min	22.25	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	42.86	33.3%
2 oz	Artisan - Summit (Pellet)	22.25	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	158 °F	150 °F	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brewed on January 1st, 2026 via BIAB method on my induction cooktop (first one on this stove top).

Used 10 lbs of Viking Extra Pale malt.

Mash pH = 5.45 after using ~4 tsp of lactic acid. Mashed with 5 gallons of water at strike temp of 158 degrees F to get a mash temp of 150 degrees F. Temp dropped to 145 half way through. Raised back to 150. After 60 minute mash, raised to 168 degrees F for 15 minutes to mash out.

After mash out, I rinsed grains with warm water and raised to 6 gallons pre-boil.

Added 1/2 tsp (~2 grams) of gypsum (CaSO4*2H2O) during boil to boost sulfate levels.

Boiled 75 minutes. Added bittering hops at 45 minutes instead of 60 so the IBUs wouldnt be above 70.

Added whirlfloc tablet at 10 minutes.

Added 2 ounces of aroma hops at 5 minutes.

SG = 1.048 g/l via hydrometer.
OG = 1.060 g/l
FG = 1.012 g/L

Bottled on January 17th, 2026. Used 3.6 ounces of corn sugar for the 3.75 gallons of beer to get to 2.5 volumes of CO2.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-18 23:09 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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