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West Coast IPA 3 (Modern)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OkanaganMike
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Sunday February 28th 2016

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Manistee NEIPA

by itsTimBro

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 61

Corn IPA

by Brewmaster607

OG: 1.066 FG: 1.018 ABV: 6.2% IBU: 74

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.1%

IBU (tinseth):

69.0

SRM (morey):

4.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Gambrinus - Pilsner Malt8 lb Pilsner Malt	37.3	1.5	66.7%
2 lb	OiO - Flaked Rice2 lb Flaked Rice	37.7	0.7	16.7%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.3%
1 lb	Gambrinus - Munich - Light 10L1 lb Munich - Light 10L	37.3	10	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	60 min	26.69	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	10 min	11.1	10%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	16.39	10%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Hop Stand at 180 °F	30 min	7.03	15%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Hop Stand at 180 °F	4 min	7.78	15%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	4 days		15%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	10	Dry Hop	4 days		15%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Magnum (Pellet)	26.69	5%
4 oz	Amarillo (Pellet)	18.13	40%
2.50 oz	Simcoe (Pellet)	24.17	25%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops		15%
1.50 oz	Centennial (Pellet)		15%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	BIAB - no sparge	Infusion	--	148 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Powers Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 2 tsp gypsum at mash. Dextrose added on day 2-3 of ferment.
Mash Chemistry and Brewing Water Calculator

Notes

Add 2 tsp gypsum at mash.
Dextrose added on day 2-3 of ferment.

Last Updated and Sharing

1,062

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Brews

Public: Yup, Shared
Last Updated: 2026-03-14 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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