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West Coast IPA 3 (Modern)

209 calories 16.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OkanaganMike
Calories: 209 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday February 28th 2016
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1.064
1.009
7.1%
69.0
4.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - Pilsner Malt8 lb Pilsner Malt 37.3 1.5 66.7%
2 lb OiO - Flaked Rice2 lb Flaked Rice 37.7 0.7 16.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L 37.3 10 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 26.69 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 11.1 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 16.39 10%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Hop Stand at 180 °F 30 min 7.03 15%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Hop Stand at 180 °F 4 min 7.78 15%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 15%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 4 days 15%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 4 days 15%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Powers Creek
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Add 2 tsp gypsum at mash.
Dextrose added on day 2-3 of ferment.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB - no sparge Infusion -- 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.75 g | 35 qt) 9.05 36.2  
Mash volume with grains (equipment estimates 9.63 g | 38.5 qt) 9.93 39.7  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.21 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.05 36.2
Equipment Profile Used: System Default
 
Notes

Add 2 tsp gypsum at mash.
Dextrose added on day 2-3 of ferment.

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  • Last Updated: 2026-03-14 19:58 UTC