Lost In The Woods - Beer Recipe - Brewer's Friend

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Lost In The Woods

252 calories 25.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: OkanaganMike
Calories: 252 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Sunday February 28th 2016
1.076
1.018
7.6%
82.8
49.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale Ale11.5 lb Pale Ale 37 3.5 78%
1 lb American - Black Malt1 lb Black Malt 28 500 6.8%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.4%
0.38 lb American - Chocolate0.375 lb Chocolate 29 350 2.5%
0.38 lb German - Carafa III0.375 lb Carafa III 32 535 2.5%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 6.8%
14.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Leaf/Whole 14.2 Boil 60 min 42.48 14.3%
1 oz Chinook1 oz Chinook Hops Pellet 12.7 Aroma 0 min 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool at 180 °F 30 min 14.3 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 8.6 Whirlpool at 180 °F 30 min 11.71 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10.5 Whirlpool at 170 °F 15 min 14.3 14.3%
1 oz Simcoe1 oz Simcoe Hops Leaf/Whole 14.5 Dry Hop 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 30 days 14.3%
7 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
BIAB - no sparge Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.08 g | 36.3 qt) 9.39 37.6  
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) 10.49 42  
Grain absorption losses -1.72 -6.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.39 37.6
Equipment Profile Used: System Default
 
Notes

Add Corn Sugar after whirlpool complete

Dry hop 1 oz Centennial in keg

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  • Last Updated: 2016-11-01 21:39 UTC