OkanaganMike
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
11.50 lb | American - Pale Ale | 37 | 3.5 | 78% | |
1 lb | American - Black Malt | 28 | 500 | 6.8% | |
0.50 lb | American - Caramel / Crystal 80L | 33 | 80 | 3.4% | |
0.38 lb | American - Chocolate | 29 | 350 | 2.5% | |
0.38 lb | German - Carafa III | 32 | 535 | 2.5% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 6.8% | |
14.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Leaf/Whole | 14.2 | Boil | 60 min | 42.48 | 14.3% | |
1 oz | Chinook | Pellet | 12.7 | Aroma | 0 min | 14.3% | ||
1 oz | Centennial | Pellet | 10.5 | Whirlpool at 180 °F | 30 min | 14.3 | 14.3% | |
1 oz | Cascade | Pellet | 8.6 | Whirlpool at 180 °F | 30 min | 11.71 | 14.3% | |
1 oz | Centennial | Pellet | 10.5 | Whirlpool at 170 °F | 15 min | 14.3 | 14.3% | |
1 oz | Simcoe | Leaf/Whole | 14.5 | Dry Hop | 5 days | 14.3% | ||
1 oz | Centennial | Leaf/Whole | 10.5 | Dry Hop | 30 days | 14.3% | ||
7 oz / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
BIAB - no sparge | Infusion | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.08 g | 36.3 qt) | 9.39 | 37.6 |
Mash volume with grains (equipment estimates 10.18 g | 40.7 qt) | 10.49 | 42 |
Grain absorption losses | -1.72 | -6.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.61 | 22.5 |
Hops absorption losses (whirlpool, hop stand) | -0.11 | -0.5 |
Volume into fermentor | 5.5 | 22 |
Total: | 9.39 | 37.6 |
Equipment Profile Used: | System Default |