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Philly Sour IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 355ml)
Carbs: 13.7 g (Per 355ml)

Created: Saturday May 29th 2021

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

53.5

SRM (morey):

3.3

Mash pH

n/a

Cost $

12.32

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Fermentation History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 355ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT	$ 1.93 / kg $ 6.76	36	1.75	75.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	$ 4.28 / kg $ 2.14	34.5	1.5	10.8%
0.12 kg	Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose - (late boil kettle addition)	$ 3.60 / kg $ 0.43	42	0.5	2.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	2.2	10.8%
4.62 kg / $ 9.33

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	$ 0.05 / g $ 0.95	Pellet	10	Boil	30 min	19.74	33.3%
30 g	Centennial30 g Centennial Hops	$ 0.05 / g $ 1.42	Pellet	10	Boil	10 min	13.97	50%
10 g	Warrior10 g Warrior Hops	$ 0.05 / g $ 0.51	Pellet	15.4	Boil	60 min	19.78	16.7%
60 g / $ 2.87

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	$ 0.05 / g $ 2.37	33.71	83.3%
10 g	Warrior (Pellet) 10 g Warrior (Pellet) Hops	$ 0.05 / g $ 0.51	19.78	16.7%
60 g / $ 2.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	--	148 °F	60 min
3 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	irish moss	$ 1.55 / oz $ 0.05	Water Agt	Boil	10 min.
1 g	Yeast Nutrient	$ 1.93 / oz $ 0.07	Water Agt	Boil	10 min.
$ 0.12

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,417

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Brews

Public: Yup, Shared
Last Updated: 2021-06-15 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Philly Sour IPA

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