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Philly Sour IPA

229 calories 19.3 g 500 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 500ml)
Carbs: 19.3 g (Per 500ml)
Created Saturday May 29th 2021
1.050
1.008
5.5%
53.5
3.3
n/a
12.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Canada Malting - CMC 2-ROW MALT3.5 kg CMC 2-ROW MALT 1.93 / kg
6.76
36 1.75 75.8%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 4.28 / kg
2.14
34.5 1.5 10.8%
0.12 kg Corn Sugar - Dextrose0.12 kg Corn Sugar - Dextrose - (late boil kettle addition) 3.60 / kg
0.43
42 0.5 2.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 10.8%
4.62 kg / 9.33
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Centennial20 g Centennial Hops 0.05 / g
0.95
Pellet 10 Boil 30 min 19.74 33.3%
30 g Centennial30 g Centennial Hops 0.05 / g
1.42
Pellet 10 Boil 10 min 13.97 50%
10 g Warrior10 g Warrior Hops 0.05 / g
0.51
Pellet 15.4 Boil 60 min 19.78 16.7%
60 g / 2.87
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 148 °F 60 min
3 gal Sparge 170 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 g irish moss 1.55 / oz
0.05
Water Agt Boil 10 min.
1 g Yeast Nutrient 1.93 / oz
0.07
Water Agt Boil 10 min.
0.12
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.3 33.2  
Grain absorption losses -1.24 -5  
Starting boil volume 7.06 28.2  
Volume increase from sugar/extract (late additions) 0.02 0.1  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.5 22  
Total: 7.19 28.7
"Philly Sour IPA" American IPA beer recipe. BIAB, ABV 5.45%, IBU 53.49, SRM 3.33, Fermentables: ( CMC 2-ROW MALT, Carapils Malt, Corn Sugar - Dextrose, Flaked Oats) Hops: (Centennial, Warrior) Other: (irish moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-15 16:48 UTC