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fucking IPA 470

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Saturday January 3rd 2026

Paleface

by Terrell

OG: 1.072 FG: 1.017 ABV: 7.3% IBU: 72

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Old Ironsides IPA

by MikeBPD221

OG: 1.063 FG: 1.014 ABV: 6.4% IBU: 61

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.3%

IBU (tinseth):

62.3

SRM (morey):

9.1

Mash pH

5.4

Cost $

10.63

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Rahr - Standard 2-Row9 lb Standard 2-Row		36.8	1.8	76.6%
0.50 lb	American - Caramel / Crystal 40L	$ 1.25 / lb $ 0.63	34	40	4.3%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	$ 1.25 / lb $ 0.63	34	60	4.3%
0.25 lb	Honey Malt0.25 lb Honey Malt		37	25	2.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.25 / lb $ 0.63	33	2.2	4.3%
1 lb	Weyermann - Barke Vienna1 lb Barke Vienna	$ 1.25 / lb $ 1.25	36	3.4	8.5%
11.75 lbs / $ 3.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	$ 1.75 / oz $ 0.88	Pellet	13.8	Boil	60 min	25.11	25%
0.75 oz	Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops	$ 1.75 / oz $ 1.31	Pellet	10.6	Boil	15 min	21.28	37.5%
0.75 oz	Yakima Chief Hops - Citra0.75 oz Citra Hops	$ 1.75 / oz $ 1.31	Pellet	12.3	Boil	0 min	15.94	37.5%
2 oz / $ 3.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	BSG - Chinook (Pellet)	$ 1.75 / oz $ 0.87	25.11	25%
0.75 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 1.75 / oz $ 1.31	21.28	37.5%
0.75 oz	Yakima Chief Hops - Citra (Pellet)	$ 1.75 / oz $ 1.31	15.94	37.5%
2 oz / $ 3.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.32 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
8 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-04 19:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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