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fucking IPA 470

190 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 15 minute extended hop boil time
Hop Utilization: 97%
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday January 3rd 2026
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1.058
1.010
6.3%
62.3
9.1
5.4
10.63
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Rahr - Standard 2-Row9 lb Standard 2-Row 36.8 1.8 76.6%
0.50 lb American - Caramel / Crystal 40L0.5 lb American - Caramel / Crystal 40L $ 1.25 / lb
$ 0.63 		34 40 4.3%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L $ 1.25 / lb
$ 0.63 		34 60 4.3%
0.25 lb Honey Malt0.25 lb Honey Malt 37 25 2.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats $ 1.25 / lb
$ 0.63 		33 2.2 4.3%
1 lb Weyermann - Barke Vienna1 lb Barke Vienna $ 1.25 / lb
$ 1.25 		36 3.4 8.5%
11.75 lbs / $ 3.13
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Chinook0.5 oz Chinook Hops $ 1.75 / oz
$ 0.88 		Pellet 13.8 Boil 60 min 25.11 25%
0.75 oz Yakima Chief Hops - Mosaic0.75 oz Mosaic Hops $ 1.75 / oz
$ 1.31 		Pellet 10.6 Boil 15 min 21.28 37.5%
0.75 oz Yakima Chief Hops - Citra0.75 oz Citra Hops $ 1.75 / oz
$ 1.31 		Pellet 12.3 Boil 0 min 15.94 37.5%
2 oz / $ 3.50
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.00 / each
$ 4.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 4.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
CUSTOM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.32 gal Strike 158 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.79 g | 35.2 qt) 8.72 34.9  
Mash volume with grains (equipment estimates 9.73 g | 38.9 qt) 9.66 38.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.72 34.9
Equipment Profile Used: System Default
"fucking IPA 470" American IPA beer recipe by Randy64. BIAB, ABV 6.29%, IBU 62.33, SRM 9.12, Fermentables: (Standard 2-Row, American - Caramel / Crystal 40L, Crystal 60L, Honey Malt, Flaked Oats, Barke Vienna) Hops: (Chinook, Mosaic, Citra) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2026-01-04 19:56 UTC