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Paleface

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Friday April 9th 2021

Juice

by Terrell

OG: 1.077 FG: 1.018 ABV: 7.8% IBU: 80

Lucky 7's

OG: 1.070 FG: 1.014 ABV: 7.3% IBU: 75

SchuBrew Fresh Squeezed

by Phillip Scaggs

OG: 1.066 FG: 1.009 ABV: 7.4% IBU: 69

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

72.2

SRM (morey):

8.8

Mash pH

5.7

Cost $

n/a

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Fermenting Now

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb American - Pale 2-Row	37	1.8	75.9%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
2 lb	Honey Malt2 lb Honey Malt	37	25	13.8%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus (15 AA) / 3 Ounces	Pellet	15	Boil	60 min	51.95	12.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Whirlpool	0 min	7.49	12.5%
1 oz	Hill Top Hops - Cascade (6 AA)	Pellet	6	Whirlpool	0 min	4.09	12.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	Pellet	12.7	Whirlpool	0 min	8.65	12.5%
1 oz	Barth-Haas - Simcoe (13 AA)1 oz Barth-Haas - Simcoe (13 AA) Hops	Pellet	13	Dry Hop	Day 5		12.5%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	Pellet	11	Dry Hop	Day 5		12.5%
1 oz	Hill Top Hops - Cascade (6 AA)	Pellet	6	Dry Hop	Day 5		12.5%
1 oz	Columbus (15 AA) / 3 Ounces	Pellet	15	Dry Hop	Day 0		12.5%
8 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2 oz	Columbus (15 AA) / 3 Ounces (Pellet)	51.95	25%
2 oz	Citra (11 AA) (Pellet)	7.49	25%
2 oz	Hill Top Hops - Cascade (6 AA) (Pellet)	4.09	25%
1 oz	Simcoe (12.7 AA) (Pellet)	8.65	12.5%
1 oz	Barth-Haas - Simcoe (13 AA) (Pellet)		12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	159 °F	149 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,426

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-20 19:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Paleface

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