Paleface
208 calories
21 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American - Pale 2-Row11 lb American - Pale 2-Row |
|
37 |
1.8 |
86.9% |
1.50 lb |
Flaked Oats1.5 lb Flaked Oats |
|
33 |
2.2 |
11.9% |
1 oz |
Honey Malt1 oz Honey Malt |
|
37 |
25 |
0.5% |
1.50 oz |
Munich1.5 oz Munich |
|
37 |
6 |
0.7% |
12.66 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Columbus (15 AA)
/ 3 Ounces1 oz Columbus (15 AA)
/ 3 Ounces Hops |
|
Pellet |
15 |
Boil
|
60 min |
55.03 |
12.5% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Whirlpool
|
0 min |
7.49 |
12.5% |
1 oz |
Hill Top Hops - Cascade (6 AA)1 oz Hill Top Hops - Cascade (6 AA) Hops |
|
Pellet |
6 |
Whirlpool
|
0 min |
4.09 |
12.5% |
1 oz |
Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops |
|
Pellet |
12.7 |
Whirlpool
|
0 min |
8.65 |
12.5% |
1 oz |
Barth-Haas - Simcoe (13 AA)1 oz Barth-Haas - Simcoe (13 AA) Hops |
|
Pellet |
13 |
Dry Hop
|
Day 5 |
|
12.5% |
1 oz |
Citra (11 AA)1 oz Citra (11 AA) Hops |
|
Pellet |
11 |
Dry Hop
|
Day 5 |
|
12.5% |
1 oz |
Hill Top Hops - Cascade (6 AA)1 oz Hill Top Hops - Cascade (6 AA) Hops |
|
Pellet |
6 |
Dry Hop
|
Day 5 |
|
12.5% |
1 oz |
Columbus (15 AA)
/ 3 Ounces1 oz Columbus (15 AA)
/ 3 Ounces Hops |
|
Pellet |
15 |
Dry Hop
|
Day 0 |
|
12.5% |
8 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Columbus (15 AA)
/ 3 Ounces (Pellet) 1.9999999954251 oz Columbus (15 AA)
/ 3 Ounces (Pellet) Hops |
|
55.03 |
25% |
2 oz |
Citra (11 AA) (Pellet) 1.9999999954251 oz Citra (11 AA) (Pellet) Hops |
|
7.49 |
25% |
2 oz |
Hill Top Hops - Cascade (6 AA) (Pellet) 1.9999999954251 oz Hill Top Hops - Cascade (6 AA) (Pellet) Hops |
|
4.09 |
25% |
1 oz |
Simcoe (12.7 AA) (Pellet) 0.99999999771257 oz Simcoe (12.7 AA) (Pellet) Hops |
|
8.65 |
12.5% |
1 oz |
Barth-Haas - Simcoe (13 AA) (Pellet) 0.99999999771257 oz Barth-Haas - Simcoe (13 AA) (Pellet) Hops |
|
|
12.5% |
8 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6 gal |
|
Infusion |
159 °F |
149 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume (equipment estimates 8.87 g | 35.5 qt)
|
9.83 |
39.3
|
Mash volume with grains (equipment estimates 9.88 g | 39.5 qt)
|
10.84 |
43.4
|
Grain absorption losses
|
-1.58 |
-6.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.04 g | 28.2 qt)
|
8 |
32
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
Post boil Volume
|
5.5 |
22
|
Hops absorption losses (whirlpool, hop stand)
|
-0.11 |
-0.5
|
Top off amount
|
0.11 |
0.5
|
Volume into fermentor
|
5.5 |
22
|
Total:
|
9.83
|
39.3
|
Equipment Profile Used: |
System Default |
"Paleface" American IPA beer recipe by Terrell. BIAB, ABV 6.32%, IBU 75.25, SRM 4.24, Fermentables: (American - Pale 2-Row, Flaked Oats, Honey Malt, Munich) Hops: (Columbus (15 AA)
/ 3 Ounces, Citra (11 AA), Hill Top Hops - Cascade (6 AA), Simcoe (12.7 AA), Barth-Haas - Simcoe (13 AA))
Last Updated and Sharing
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- Last Updated: 2023-11-05 17:18 UTC